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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Promote Yourself to CEO | Small Business Strategy for Women Entrepreneurs

Racheal Cook MBA: Small Business Owner, Entrepreneur, Business Growth Strategist

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If you're fed up with the non-stop solopreneur grind… I'm so glad you've found The Promote Yourself to CEO Show! Each week, join host Racheal Cook MBA for candid conversations about stepping into your role as CEO of your business, the hard lessons learned along the way, and practical, profitable strategies to grow a sustainable business without the hustle and burnout. Listen in to the latest show and connect with Racheal at http://www.theceocollective.com or on Instagram @racheal.cook to con ...
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Proof

America's Test Kitchen

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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There is nothing better than cooking outside in your own backyard. I absolutely love to cook on all of my smokers, Blackstone griddle, and outdoor stove. There is just something about grilling out back, outdoor cooking just tastes better!
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The Editors

National Review

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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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Cook Eat Run

Charlie Watson

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Perspective often depends on where you're standing, and where you've been. Join me as we dive into the lives of equine industry professionals as they explain their journey and their future. You may just learn how to expand your view by Changing Eyes.
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Paradigm Playbook

Steve Cook and Dave Kozak

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Welcome to Paradigm Playbook—the one company dedicated to teaching you the practices and habits of successful sports businesses. We aim to help motivated entrepreneurs merge their passion for sports with the mission of optimizing their business.
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Never Off Duty

CEO Judson Sapp and Clay County Sheriff Michelle Cook

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Judson Sapp hosts Clay County Sheriff Michelle Cook to discuss law enforcement issues. From the latest breaking news to cold cases, we answer the questions you have always wanted to ask. Tune in weekly!
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Self-help and life-hacks help, but they will not turn the key to total life transformation that lasts. And creating a plan for sustainable transformation is what “Win Today” is all about. Each week on the podcast, we'll engage in thought-provoking conversations with world-renowned leaders, bestselling authors, and industry experts who will help you design your roadmap to wholeness from the inside out, so you will live at your best in your relationships, in your mental and emotional health, a ...
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Cooking with Ruth

Big Blend Radio Network

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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Making sense of our political hell every Tuesday and Friday! Oh God, What Now? is the no-bulls**t politics podcast, making the unbearable bearable with top quality guests and analysis, plus poor quality jokes. Regulars include: Dorian Lynskey, author of The Ministry Of Truth: A Biography of Orwell’s 1984 and host of Origin Story • Alex Andreou, writer, commentator, cook, actor, secret agent • Writer and commentator Ros Taylor • Rachel Cunliffe of the New Statesman • Writer and host of This I ...
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy.
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Got a Minute? Checkout today's episode of The Guy R Cook Report podcast - the Google Doc for this episode is @ Ultimate Guide to Google Meet Mastery on Linux Mint ----more---- Support this podcastSubscribe where you listen to podcasts I help goal oriented business owners that run established companies to leverage the power of the internet Contact G…
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Ice. What is it? Science can only begin to guess. But without it we would not have figure skating or ice hockey, the two sports at the heart of this week's DCOM, Go Figure. Katelin Kingsford is a world class figure skater, but to afford training from the world's top coach she must accept an ice hockey scholarship to a prestigious school. Will Katel…
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Raspberry mousse Raspberry and elderflower puree 150g frozen raspberries 2 heads elderflower 75g castor sugar Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the elderflower and blend the rest to a smoot…
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Book Club Associate Amy and Readers' Advisor Marianne share titles guaranteed to get your book club talking. Titles mentioned in this episode: This Tender Land, William Kent Krueger James, Percival Everett The Lincoln Highway and Table for Two, Amor Towles Hamnet, Maggie O’Farrell The Diamond Eye, Kate Quinn Solito, Javier Zamora Chain-Gang All-Sta…
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James sits down with Deborah Weinswig, CEO of Coresight Research and Anna Leon, Director of Retail Research at Nuveen to chat about the latest trends in retail, real estate, and technology discussed at ICSC Las Vegas 2024. The conversation covers augmented reality, RFID technology, ethnic grocery stores, retail media networks, and the growing impor…
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Graham Harvey is a professor of religious studies at The Open University in the UK. He is a world-renowned scholar on the topics of animism, modern Paganism, and Indigenous religions. His 2005 book, Animism: Respecting the Living World, is a landmark text in this area and he is the author and editor of many other books on this and related topics. T…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Russell is a keynote speaker, bid consultant, strategic forum facilitator, panel expert and senior leadership mentor. He is co founder and CEO of KWC Global, a training business delivering transformational learning to professionals worldwide. Russell, is the Change agent, who ignites transformation, inspiring you to change what you think and how yo…
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This year’s RHS Chelsea Flower Show has been an extraordinary display of floral beauty, and it’s been a pleasure for our hut to have been a part of the show. Fresh from the show, Sarah & Arthur take this week’s special podcast episode to bring you Chelsea’s highlights, and the months-long and years-long stories behind them. In this episode, discove…
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Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Amy Myrdal Miller. Amy is an award-winning dietitian, culinary nutrition expert, and public speaker. Amy is the president of Farmer’s Daughter Consulting and was the collaborator on the 4th edition of Cooking a la Heart with Linda Hachf…
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One of my favorite guests is back this week, and that's Jon Tyson. Today, we're talking about breaking the hold of apathy over your life, navigating through a crisis of personal meaning, what it takes to be formed in private, and the joyful pursuit of sacrificial responsibility in an age of narcissism and self-obsession. Episode Links: Show Notes B…
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In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: htt…
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Each week BusinessDesk and the NZ Herald’s Cooking the Books podcast tackles a different money problem. Today, it’s how to spot the true ethical investments that aren’t greenwashing. Hosted by Frances Cook. If you have a question about this podcast, or a question you'd like answered in the next one, come and talk to me about it. I'm on Facebook her…
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John and Danny delve into Byung-Chul Han’s insightful book, The Disappearance of Rituals. We examine the rise of narcissism and its impact on diminishing the importance of rituals, exploring the consequences of this decline on contemporary life. Join our unique philosophy community, Rebel Intellects Get our book BEING WELL; all royalties go to the …
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At Home for this episode is Stephanie Fuccio, and her love of food, coffee and flavour shines through in our conversation! Steph is a bold and fearless cook, even though she only started cooking at home a couple of years ago. She generously shares what she learned along the way, with brilliant tips ranging from overcoming 'feeling lazy' to upgradin…
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Charlie is back with more nutritional knowledge that could give you the edge in your next race! Are beetroots the secret ingredient to a runner's success? Find out in today’s episode of Cook Eat Run, where Charlie chats with ICU dietitian and marathon winner Tom Hollis and Beet It Sports drink Brand Manager Jonathan Cartwright, about the power of n…
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Episode 140 May 9, 2024 On the Needles 1:20 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower NoCKRs Knitted Knockers in Cascade Ul…
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On episode 61, Charles talks to Rick Brookhiser about his new book, Glorious Lessons: John Trumbull, Painter of the American Revolution. Among the topics they discuss are: Was Trumbull a good painter? Was he regarded as such in his time? What did he hope to achieve? Why did he have such a tumultuous relationship with Thomas Jefferson? What is the t…
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High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. PhD candidate Lina Breik is interested in tube feeding within the home. Specifically, how we can get good, nourishing food in the style of a grandparent home cooked…
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