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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Investigating every aspect of the food we eat
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Michael Ian Black and Tom Cavanagh eat snacks and talk about it!
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The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org
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Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our e ...
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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The smash-hit interview podcast Out To Lunch is out now, with a sparkly new host on dining duty: the much loved British actor, comedian and writer Ade Edmondson. Ade takes guests such as Chrissie Hynde, Reece Shearsmith, Tony Visconti, Daisy Haggard and Ed Byrne to a top restaurant whilst you get to hear the witty and wonderous conversation. It’s like you’re sat at the table next to us. After breaking into the comedy circuit in the 1980s, Edmondson starred in countless British films and TV s ...
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 545 (and counting) neighborhood grocery stores, employing more than 60,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff ...
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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Wine Podcasts from GuildSomm with various guests.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available via Patreon membership: www.patreon.com/winefornormalpeople Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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California Pizza Kitchen 2 with Avital Ash
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Avital Ash (@avitalash, Avital Ash Workshops her Suicide Note) joins the 'boys to talk overseas travel, wedding food, and blended soups before a review of California Pizza Kitchen. Plus, another edition of Cake It Off. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.…
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Where does the story of specialty coffee begin? In the first episode of our series titled "The Story of Specialty Coffee," we speak with coffee Honduran and award-winning coffee producer Benjamin Paz. Benjamin Paz Instagram: @benjaminpaz Beneficio San Vicente Atlas Coffee Importers Info Sheet Sponsor Message: With our revolutionary R+R upcycling pl…
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April 2024 Embedded Correspondents - Someone Got A Tattoo!!
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(April 23, 2024 - Hour Two) 10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time …
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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In 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exotic" foods? Why do we do it? And was it really wooly mammoth that was on the menu? Reporter Doug Mack digs in. Get a 14-day free trial for an America’…
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#243 - The Taking of Pacifico One Two Three
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Hey folks and welcome to Drinking Alone With Friends! This week we have: -Super Bowl Champions who are also Genies/House Elves -Shandies vs Radlers -Fictional Pool Parties -Jurassic Park Beer Puns -Artisanal Liquor Cabinet Groans -Train Heists -More??? transcription Three Handles on Our Frosty Mug of Wisdom Coffee Inc 2 WWE 2K24 Monster Factory Fol…
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Afterhours - David Eaheart, Seaboard Foods
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David Eaheart, Sr. director of Commications and Brand Marketing Manager of Seaboard Foods, joins JT and LeeAnn in Afterhours This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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Do you know how much salt you should be eating? And if I tell you it’s less than 5 grams a day, do you know how much that is? Ruth Alexander explores the wonder of salt and why chefs think their job would be pointless without it and why the impact it’s having on the food might surprise you. Professor Paul Breslin tells us about the “magical” chemic…
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Brewing The Best Decaf In America On The Coffee Sprudgecast
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On the latest episode of the Coffee Sprudgecast, Zachary Carlsen brews BlendIn Coffee Club’s Colombia Los Nogales, the winning 2024 US Brewers Cup Championship coffee (which also happens to be their house decaf coffee!) Weihong Zhang of BlendIn Coffee Club in Houston, Texas, your 2024 United States Brewers Cup champion, took top honors in Rancho Cu…
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These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Greeze and Will share their latest adventures, from a family member's knee replacement surgery to a weekend filled with blind tastings and whiskey sampling. But the real highlight? A wild encounter with kangaroos at an Australian animal park! Join us as we delve into the hilarious and unexpected moments, of Will's brave confrontation with a kangaro…
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Food Safety Talk 303: Three Turntables And A Microphone
1:06:38
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How Pig Butchering Scams Work — ProPublica Knowledge Base - OIT > TSS Client Solutions > Hosted Services Semi-Charmed Life - Wikipedia How a Cult Used Salad Bars to Orchestrate the Worst Bioterror Attack in US History Unexpected Food Poisoning Sources Risky or Not? Unexpected causes of food poisoning Don’t eat runny yolks! Health experts advise Ame…
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Each week our guests share their favourite places to eat, drink and shop Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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218: The Spotted on Shelves Haul Episode (Spring '24 Edition)
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In this episode, Lisa and the gang chew on some AMAZING new finds, like new infused fruit crisps from Brothers All Natural, roasted chickpeas that are OUT OF THIS WORLD, a yummy plant-based cookie, a low-sugar dark chocolate lemon crème cup, and SO MUCH MORE! Plus, the standout of the entire haul from one of our favorite brands, Skinny Dipped... So…
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CL-141 Reverence for the Irreverent — Brewing Magic at Brujos Brewing
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Magic takes time, patience, and intention. So does brewing. The two concepts intertwine fantastically and theatrically in Jeff Alworth’s Signifier for Good Beer Hunting, titled “Long Live the Sorcery — Brujos Brewing in Portland, Oregon.” In the piece, he delves into the magical world of Brujos, a business that officially opened in March 2024, but …
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The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the taste of food; and his new memoir, Good Taste. PLUS: More from food stylist Barrett Washburne, who talks to Kate about wasted plate space, giving props to …
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Today, Josh and Nicole embark on a flavorful journey to uncover the truth behind the smashburger sensation, asking the burning question: Are smashburgers overrated? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit…
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Today, Josh and Nicole embark on a flavorful journey to uncover the truth behind the smashburger sensation, asking the burning question: Are smashburgers overrated? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit…
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Today, Josh and Nicole embark on a flavorful journey to uncover the truth behind the smashburger sensation, asking the burning question: Are smashburgers overrated? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit…
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410: International Perry Panel | CiderCon 2024
1:09:26
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Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cid…
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We continue our quest to find the best burrito in San Diego with Lolita's
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In “How Pineywoods Cattle Bucks Big Beef,” Gravy producer Stephanie Burt takes listeners out to the rolling pastures of the South to meet Pineywoods cattle, a breed that’s been grazing in the Southern region of the United States since the 1500s. The cow that some see as old fashioned is being considered in new ways when it comes to farming in the t…
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Ep. 1894 Lindsay Johnson Cole | Voices With Cynthia Chaplin
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Welcome to Episode 1894, in which Cynthia Chaplin interviews Lindsay Johnson Cole in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Lindsay has recently been acclaimed as a VIA Italian Wine Ambassador in Verona, marking a significant milestone in her journey through the world of Italian wines. Her passion ignited …
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(April 23, 2024 - Hour One) 9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer, joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both…
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Making the Case For Drinking More Cask Ale
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This the second of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of cask beer experts who talk with All About Beer Publisher Andy Crouch about the very best of the process. Host: Andy Crouch Guests: Steve Hamburg, Todd DiMatteo, Neil Callaghan Sponsors…
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We’re doing something a little bit different this week, mum & I are in Malibu, California, and we’re bringing you along on some eating and drinking! We went to Broad Street Oyster to try their ‘world famous’ lobster rolls, caviar and fish tacos, we stopped by Diane Kron’s Chocolate shop to sample what is known as the ‘Rolls Royce of chocolates’ (Ja…
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Ditching the 9-to-5 to Launch a Coffee Roasting & Retail Business with Mable & Ming - Moonwake Coffee
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In this episode of the Coffee is Me podcast, Valerian interviews Mabel and Ming from Moonwake Coffee. They discuss their first sip of coffee, their professions, and why they decided to start a coffee company. They also talk about the meaning behind the name Moonwake and their sales channels, including direct-to-consumer, farmers markets, and wholes…
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04-25-24 - Recipe Development, Bochet Braggot
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Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.By James Spencer
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Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
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Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers…
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
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Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…
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Food Neighbourhoods #381: Rosebank, Johannesburg
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants. See omnystudio.com/listener for privacy information.By Monocle
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The Brew Is Out There! You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their other cocktail inspired beers. Links This episode is brought to you by: Alesong Brewing & Blending: https://www.alesongbre…
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The Brew Is Out There! You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their other cocktail inspired beers. Links This episode is brought to you by: Alesong Brewing & Blending: https://www.alesongbre…
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Jason and Chris link up for another awesome episode of Wheeling, Wine and Whiskey! This is a hodge podge episode, but they do cover some very important stuff. They recapped Chris’ visit to the wet and rainy fundraiser for Sue Lee-Bun out at Prairie City. They also talked about Jason running around in the Oregon woods and sand dunes with his Can-Am.…
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Tasting with Braithe Tidwell and Sam Bortugno
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for…
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Tasting with Braithe Tidwell and Sam Bortugno
28:07
28:07
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for…
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Joel Golby is a journalist who has written for – among others – Vice and the Guardian, where he has a regular column, the watcher, reviewing television. He has since translated his skill for wry observations and self-reflection into the new book Four Stars: A life reviewed which hilariously grapples with our fascination with opinions On the podcast…
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470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
1:17:38
1:17:38
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The goal of business is ultimately to provide for people. Firstly a business is stared as a means for the owner to provide for themselves and their family by providing a service and product to customers and thereby providing a demand for the actors in the value chain of coffee that came before them. This is all carried out by the group of people we…
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Whiskey Quickie: High N' Wicked Kentucky Straight Rye Whiskey Review
4:39
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On this Whiskey Quickie by Bourbon Pursuit, we review High N' Wicked Kentucky Straight Rye Whiskey. This 5 year old whiskey is 98.2 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this revi…
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141 - KG Editor Steve Ott talks to Tayshan Hayden-Smith
28:17
28:17
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In this podcast KG editor Steve Ott chats to Tayshan Hayden-Smith who many of you will know as a TV presenter on BBC’s Your Garden Made Perfect and Hampton Court Flower Show coverage. He is also a pro footballer, award-winning Chelsea Flower Show designer, green activist and founder of The Grow2Know Project and now with the release of his new book …
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The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and…
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The Castellows are three sisters—Eleanor, Lily, and Powell Balkcom—who started sharing their music on Instagram just a couple of years ago, and now they seem to be everywhere. Their newfound success has led them to a fast-moving career in Nashville and to the recent release of a new EP called A Little Goes a Long Way. With beautiful harmonies and l…
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In this episode, Avery Heelan, the talented winemaker at Larkmead Vineyards, shares her personal voyage from the pharmaceutical industry to the heart of Napa Valley's viticulture scene. Listen in as she recounts the challenges and growth she experienced while transitioning to a career that aligns with her passion. Our conversation takes a worldly t…
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458: SEO Tips from a Food Blogger Who Works Full-time at an SEO Agency with Marley Braunlich
37:23
37:23
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Balancing a full-time job in the SEO industry with running a food blog, managing burnout, and applying SEO best practices to your site with Marley Braunlich from Baked Abundance. ----- Welcome to episode 458 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Marley Braunlich from Baked Abundance. SEO Tips from a Food Blogge…
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In this episode, Michael Jones and Jordan Cwierz eat and review Domino's New York Style Pizza so you know if it’s worth eating. They also give an update on Brett’s class trip to Disney and talk about Brooklyn Style Pizza, Charles Bronson, mobile ordering, boroughs, and more. Follow @facejampod. We'll have news soon on what's to come.…
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The Bourbon Show Pint Size #367 – Key Legislation that Got the Bourbon Industry Started
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Steve, Renee & Jeremy talk about 1779 Corn Patch & Cabin Rights Act. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revol…
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In this episode, Michael Jones and Jordan Cwierz eat and review Domino's New York Style Pizza so you know if it’s worth eating. They also give an update on Brett’s class trip to Disney and talk about Brooklyn Style Pizza, Charles Bronson, mobile ordering, boroughs, and more. Follow @facejampod. We'll have news soon on what's to come.…
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Ep. 1893 Michael Albarello of Fongaro | Wine, Food & Travel With Marc Millon
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Welcome to episode 1893 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Michael Albarello of Fongaro More about today’s guest The Fongaro Winery was born in 1975 from the passion and commitment of its founder, Guerrino Fongaro. Since the beginning the founder’s strongly believed in the cultivation of an …
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Tom Kerridge and Melissa Thompson on dusting off your barbecue
40:53
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Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Episode 329 | Hop Water: Hop Contact Time
1:01:58
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Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperi…
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