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The Big Foodies

Big Foodie Podcast

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3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Mouth Hole

Brenna White

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Mouth Hole is a light hearted food variety hour, discussing all the food and snacks we have always loved to eat, like to cook, and stuff we saw people eating in movies and all over pop culture. Hosted by real life Chef Brenna White and a stunning weekly guest.
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Join Brendan and Richard, two long-time friends with over 20 years of camaraderie, as they dive into unfiltered conversations from the middle-aged male perspective. Every week, they gather in the workshop to indulge in snacks, beer, and candid discussions about the big and not-so-big issues of the day. "Middle Aged Man Talk" is more than just a podcast—it's a raw, honest, and sometimes emotional exploration of topics often left untouched by mainstream media. From career struggles to relation ...
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Food Blog Radio explores the Foodies behind the Food Blogs from around the world. Broadcast every week on iTunes, giving the arm chair foodie a chance to find out who is behind the Food Blog. We interview the foodies behind the Food Blog, discovering who they are, why they do what they do, their inspiration and insights that fuel their creation, the Food Blog.
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The Diet Obsessed

Veronica Santarelli

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The Diet Obsessed podcast is for people who are obsessed with all things diet culture and like to discuss the details, while mentioning it all! Discussions include: weight loss, fitness, diet culture, body acceptance, food obsession and more, with detailed reviews of other podcasts related to these topics. Podcasts recaps include content from: The Taylor Strecker Show, Diet Starts Tomorrow, Unsavory, Maintenance Phase, The Kardashians, The Skinny Confidential and more! Tune in every week and ...
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Growth Leaders

Dr. Alison Eyring, Produgie

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What does it take to lead growth successfully? How do you drive performance today while transforming your business for the future - and keep people energised along the way? Dr. Alison Eyring talks to some of the world’s best growth leaders about how they drive successful growth long-term.
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IN YO MOUTH

Michael Muñoz

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IN YO MOUTH is the biggest, gayest, and first Queer food podcast to hit the airwaves with Michael Muñoz, the "Andy Cohen of Food," as your hostess with the mostess! Muñoz is a cook, food writer, and all-around big gay ball of sunshine that not only brings you the best in food news and trends but also tells the stories of the LGBTQ community through a food lens here on In Yo Mouth! Formally hosted by a dynamic duo that included Marie Cecile Anderson for 80 fab episodes, Muñoz has ventured out ...
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ReModeling

Emily DiDonato

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Introducing ReModeling with Emily DiDonato, a new podcast that explores the shifts, phases and evolutions of life that we go through as women. Whether you’re changing careers, in the early days of motherhood, (I promise you will sleep again), going from city to suburbs, or just in general craving change– we got you. From global model living in New York city to content creator to suburban mama and beauty founder, Emily has experienced her fair share of shifting gears. Come along with her as s ...
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The Big Foodies have entered the draft room once again for a draft unlike any other. While the Big Foodies do no condone violence they are vigilant. So the guys have decided to do a draft on foods that they think would be good to use in a fight. Biggie, Matt and BB Shea sat down to try and compile a team full of useful foods to try and help them ge…
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Send us a Text Message. You will never Guess what the boys are up to this week. Recorded May 17, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license Please Support Middle Aged Man Talk on Patreon If you …
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What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to …
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This episode of Big Blend Radio features Innkeepers who Bake for Activie Duty Military. Hear about their service and military heroes in their lives, and the treats they baked as part of the Soldiers' Angels program. FEATURED GUESTS: - Karen Wilson - The Lion & The Rose Bed & Breakfast in Asheville, North Carolina. Visit: https://www.lion-rose.com/ …
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This is one indulgent batch, friends. Join Jen and Abby at Prime Fish Cellar as they sample sake, champagne, sashimi, and...the highlight of the evening...caviar! The team, led by General Manager Bill Cox, shares their immense knowledge and passion to help us learn a thing or two about this whole new world. Tune in to hear about all the incredible …
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"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She explains how natural flavors are made, why lemon flavor doesn’t contain le…
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On this week's episode of "The Diet Obsessed Podcast" in my regular segments, I talk about my quick trip to AZ, the cute new member of our family, the healthy habits and tasty treats of the week & SO much more! For my media review, I break down the newly released documentary "Your Fat Friend" a movie about fat-activist Aubrey Gordan, the host of Ma…
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This episode of Big Blend Radio features Ivan Flowers, a 5-Star Chef and Culinary Instructor at Temecula Valley High School in Southern California. Hear about the school's Hospitality, Tourism, and Recreation program that educates students in culinary arts and hospitality management to set them up for career and/or college success. Plus, cooking an…
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Comedian and Daily Show correspondent Roy Wood Jr. is known for his thoughtful and pointed takes on race. He joins us to discuss McRib conspiracy theories, the dangers of touring the South as a black comic, and the advantages of bad service and Confederate flags. Plus Roy talks about what he learned about food from his father over the course of the…
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Send us a Text Message. Man OR WILD BEAR - Which Would You Choose? Which will the boys choose? Recorded May 17, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license Please Support Middle Aged Man Talk on …
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Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy …
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The Big Foodies are back once again for another taste test. Arby's has recently released new snack wraps and KFC has released new Sauced Nuggets. Big Foodies got their hands on some of the flavors of Nuggets and Snack Wraps to taste so you dont have to. Check out Biggie, Matt and BB Shea as they try these new items and give their honest opinion on …
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“Tell me about your mama’s kitchen.” That’s how Michele Norris, former host of NPR’s All Things Considered, starts conversations with the likes of Michelle Obama and Matthew Broderick on her podcast Your Mama’s Kitchen. So naturally, Dan turns the tables and asks Michele about her own mama’s kitchen — and how those earliest food memories shape us. …
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In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: htt…
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Send us a Text Message. This week the boys talk about new developments in blood science. Thank you so much for listening and/or watching (on YouTube). Recorded May 3, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/s…
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Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…
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Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, …
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Actor Claudia Jessie is just as nonconformist as Eloise, her character on the hit Netflix show Bridgerton. She lived on a houseboat for three years, doesn’t have social media, and opposes multi-tasking. She likes living at a slower pace — and she has the same attitude when it comes to food. Claudia chats with Dan about chip butties, “shelf sweeping…
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On this week's episode of "The Diet Obsessed Podcast" in my regular segments, I throw out a somewhat contorversial hypothesis about fitness and wellness influencers, are they just genetically blessed to begin with and able to achieve fast results, which then motivates them? I also discuss my healthy habits of the week and a wasabi overload foodie f…
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How do parents who adopt kids from other countries use food to connect their children to their birthplace? And what happens when those kids grow up and feel like it wasn't enough? This episode originally aired on July 31, 2017. It was produced by Dan Pashman and Anne Saini, and edited by Dan Charles, with additional editing by Rebecca Carroll, Nico…
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Send us a Text Message. This week the boys talk about how Kids Don't Know About MacGyver These Days Thank you so much for listening and/or watching (on YouTube). Recorded May 3, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://fil…
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In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic…
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The Big Foodies are back with another draft and in this draft, they are stepping outside of the box a little bit. The Big Foodies are big and when you think about the podcast, you rarely think about healthy options and that is what The Big Foodies are drafting today. In this episode, Biggie, Matt and BB Shea are putting together their best team of …
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Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This me…
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Celebrate National Tourism Day with episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on wine and photography tours, plus, the city's famous brewery scene. Featured Guests: - Steve & Karen Wilson - Owners and innkeepers of The Lion & The Rose Bed & Breakfast, a stunning pink lady in the Montford Historic District. More…
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Sotheby’s is about to put a trove of Georgia O'Keeffe items up for sale. While the auction will include paintings likely to go for millions of dollars, we're interested in something less valuable, but to us, way more exciting — O'Keeffe's box of grease-stained, handwritten recipes. This week Dan goes to see the recipes himself and talks with art ex…
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the h…
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Send us a Text Message. This week the boys talk about the NEW TOYOTA Moon Cruiser! Thank you so much for listening and/or watching (on YouTube). Recorded April 12, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/stan…
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From Mother's Day (May 12) and National Wine Day (May 25) to Memorial Day Weekend (May 25-27) and National Asparagus Month, Get a Taste of May on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring growth in the LVD Winery vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasti…
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Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker …
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Music producer and artist benny blanco has credits on 29 number one songs, working with stars such as Katy Perry, SZA, Rihanna, Justin Bieber, Halsey, and more. But he’s long been as obsessed with food as he is with music. Now, benny’s releasing Open Wide: A Cookbook for Friends. It’s not just a collection of recipes, it’s also a manual for throwin…
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On this week's episode of "The Diet Obsessed Podcast" I have a fascinating interview with Risa Groux CN. Risa is a Functional Nutritionist and Certified Autoimmune Coach in private practice in Newport Beach, California. She has always been passionate about nutrition and good health. Risa was so concerned about purity that she made her children’s ba…
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The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids. Plus he explains why he's the Jean-Claude Van Damme of eating on television. This episode originally aired on July 4, 2016, and July 20, 2015. It was produced by Dan Pashman and Anne Saini…
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Send us a Text Message. This week the boys talk about the Eclipse! Thank you so much for listening and/or watching (on YouTube). Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license Please Support Middle Aged M…
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The Big Foodies have teamed up once again with our good friends from Little Black Dressing Company to do a sampling of their amazing salad dressings. The Big Foodies have tried several of these dressings before accompanied with salad but now they are back with some new flavors and they are trying them out with some pasta salad a perfect summertime …
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Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cid…
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Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job in the airline industry, Priya was able to go to China, Egypt, France, and more, chronicling all of the new foods she tried on her travels in her journal. Now, as an adult, she’s turning her childhood travelogs into the cookbook she wishes she had growing up — Pri…
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In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy…
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The Big Foodies have been in the game for over 4 years and their main focus has been to highlight good foods, but in this episode they decided to do the opposite. They have hit the draft room once again to draft what they think are the grossest foods around. Check out Biggie, Matt and BB Shea as they pick and discuss the grossest foods around.…
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Send us a Text Message. This week the boys discuss UFOs and UAPs and Jonny Harris's take on this subject (https://www.youtube.com/watch?v=wQSxY7TR6mI). Recorded on April 5, 2024. Thank you so much for listening and/or watching (on youtube). Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmu…
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In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories…
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On this week's episode of "The Diet Obsessed Podcast" in my regular segments, I talk about my positive mental health this week, my incredibly delicious Easter Brunch and how Rebel Wilson thinks Adele is Fat-Phobic. For my podcast review, I cover a couple Diet Starts Tomorrow episodes where hosts Lauren and Emily give their feedback on the Oprah Wei…
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Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Washington State. The location is dreamy with views of Moun…
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Dips are having a moment — from a dips-only restaurant in Atlanta to Martin Short playing a character who only eats dips. But TV host and Cosmo columnist Alyse Whitney was a self-described Dip Queen long before they got hot, and she proves it in her new cookbook, Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond. She jo…
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The Big Foodies are gathering for a tradition like no other by trying The Taste of The Masters. This is a food box offered by the Masters Golf Tournament that let's people try things that are available at the most famous golf tournament in the world. Biggie, Matt and BB Shea got together to try some Pork BBQ, Egg Salad, Pimento Cheese, Cookies and …
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You may think you know LeVar Burton. After starring in the seminal 1977 mini-series Roots, he hosted Reading Rainbow and starred alongside Sir Patrick Stewart in Star Trek: The Next Generation. These days he hosts the podcasts LeVar Burton Reads, in which he reads his favorite short fiction, and Sound Detectives, for kids who want to explore the ma…
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From the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California. FEATURED GUESTS: - Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. V…
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