Best Bruce Weinstein And Mark Scarbrough Podcasts (2024)

We talk about writing and the creative process today with Barbara Chepaitis, Lale Davidson, JPV Oliver and Marshall Karp. Call with your question. Ray Graf hosts.

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Aging Together with Greg Olsen 5/28/24 49:34

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5h ago49:34

49:34

May is Older Americans Month. Our guest today is Greg Olsen, Acting Director of the New York State Office for the Aging. We'll discuss a range of issues affecting older adults, including social isolation and resources available to help older adults address them. We’ll also talk about the state’s Master Plan for Aging, which is a roadmap being devel…

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WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game! 24:42

3h ago24:42

24:42

Who doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself. So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even written a book about pizza. But this podcast isn't about ou…

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Food Friday 5/24/24: Italian food with Chef Ric Orlando 50:58

4h ago50:58

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Chef Ric Orlando is a font of knowledge about a great many subjects. And today's topic is very much in his comfort zone. We'll talk Italian food and culture! Ray Graf hosts.

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Gardening 5/23/24 50:25

3h ago50:25

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Can you dig it? Yes we can! The gardening experts return at 2pm to take your questions. Ray Graf hosts.

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Travel with Jean Gagnon 5/22/24 50:31

8d ago50:31

50:31

We welcome back travel pro Jean Gagnon to take your questions. WAMC's Ray Graf hosts.

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Antiques with Mark Lawson 5/21/24 49:30

7h ago49:30

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Mark Lawson of Albany’s Mark Lawson Antiques, Jewelry, and Coin joins us to answer your questions about your treasures. Ray Graf hosts.

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Medical Monday 5/20/24: Neurosurgery with Dr. Jon Lebovitz 48:53

5h ago48:53

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We welcome Dr. Jon Lebovitz, chief of neuro-interventional surgery at Vassar Brothers Medical Center and a neurosurgeon at Nuvance Health. Sarah LaDuke hosts.

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WELCOME TO OUR KITCHEN: We're taste-testing cold brews! 23:44

39m ago23:44

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Cold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about food and cooking . . . and we're so honored you've cho…

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Food Friday 5/17/24: Gluten-free baking with Melanie O'Malley 46:46

6h ago46:46

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We learn the secrets of great gluten-free baking with Melanie O'Malley of O'Malley's Oven in Troy, NY. Sarah LaDuke hosts.

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Science Forum 5/16/24 47:30

2h ago47:30

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You have questions? Our team of experts returns to try find answers. Sarah LaDuke hosts.

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Pets and Vets with Dr. Ron Scharf 5/15/24 50:45

3h ago50:45

50:45

Dr. Ron Scharf is back in Studio A to answer your pet care questions. Ray Graf hosts.

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Automotive repair with Gordon Fricke 5/14/24 50:32

17d ago50:32

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Automotive wizard Gordon Fricke is back to help you solve your car conundrums. Ray Graf hosts.

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Medical Monday 5/13/24: Cardiology with Dr. J.D. Filippone 50:22

3h ago50:22

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We welcome Dr. J.D. Filippone, chief of cardiology at St. Peter’s Hospital. Ray Graf hosts.

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WELCOME TO OUR KITCHEN: We're discussing food in the news! 22:31

21m ago22:31

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There's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on n…

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Food Friday 5/10/24: German cooking with Kurt Vincent 48:53

5d ago48:53

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We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a call and share the recipe. Ray Graf hosts.

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Gardening 5/9/24 50:37

20d ago50:37

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How does your garden grow? Really? It's that bad? Fear not! The garden gang returns at 2pm to take your questions. Ray Graf hosts.

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Physical Therapy with Matthew Goodemote 5/8/24 50:48

12d ago50:48

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Physical therapist Matthew Goodemote joins us to take your calls. 800-348-2551. Email the show at VoxPop@WAMC.org. WAMC's Ray Graf hosts.

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Birding with Rich Guthrie and Julie Hart 5/7/24 50:58

11d ago50:58

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Rich Guthrie and Julie Hart are back to answer your questions about birds. Give us a call at show time. 800-348-2551. WAMC's Ray Graf hosts.

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Medical Monday 5/6/24: Urology with Dr. Nathan Chertack 50:44

2h ago50:44

50:44

We welcome Dr. Nathan Chertack, a urologist from the Albany Med Health System. Ray Graf hosts.

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WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks! 21:30

1h ago21:30

21:30

Food photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands of published original recipes, and a long career in the…

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Food Friday 5/3/24: A.I. Recipe Help Desk 48:46

28d ago48:46

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Today we'll find out what artificial intelligence can do in the kitchen! We’re joined by Dr. Jim Hendler of RPI and Chef Gail Sokol. Here’s how it works. Listeners call or email with a list of ingredients in the fridge or cupboard. Jim will input the data into his A.I. interface which will spit out a recipe. Chef Gail Sokol will then take a look at…

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WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences! 22:01

1M ago22:01

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Perhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cookin…

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WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons! 18:31

14d ago18:31

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Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks …

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WELCOME TO OUR KITCHEN: We're talking condiments! 20:16

1M ago20:16

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Let's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so happy you've joined us. Here are the segments for this ep…

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WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies! 19:35

2M ago19:35

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Hey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you. We're headed into the kitchen to make some irresistible jammy oat bar cookies. We've got a one-mi…

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WELCOME TO OUR KITCHEN: We're making vegetable pancakes! 23:33

2M ago23:33

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Vegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more vegetables and able to withstand many substitutions, based …

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WELCOME TO OUR KITCHEN: We're talking about internet recipes! 21:44

2M ago21:44

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Hey there. We're Bruce Weinstein & Mark Scabrough, veteran cookbook authors with three dozen cookbooks under our belts and years writing magazine features and being columnists for those very magazines, including COOKING LIGHT, EATING WELL, and weightwatchers. This is our food and cooking podcast. We've got a one-minute cooking tip about people who …

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WELCOME TO OUR KITCHEN: We're busting cooking myths! 21:32

3M ago21:32

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Hey there, we're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (NOT including those ghost-written for celebrities--now there's a story!). In this episode of COOKING WITH BRUCE & MARK, we've got a one-minute cooking tip about tasting food through the process of cooking. We're taking on some of the most …

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WELCOME TO OUR KITCHEN: We're making fudgy vegan brownies! 22:33

3M ago22:33

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Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast! In this episode, we've got a one-minute cooking tip about music and coo…

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WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket! 19:56

3M ago19:56

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Hey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you. If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photographs for 125 recipes, click on this link right…

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WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables 20:21

3M ago20:21

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Hey there. We're Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks (working on #37 right now) and we've sold almost 1.5 million copies of our books. We're delighted you're joining us for our adventures in food and cooking. In this episode, we offer a simplified version of more traditional Cantonese dish: a spicy pork …

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WELCOME TO OUR KITCHEN: We're making an easy, warm, comfy granola! 22:00

3M ago22:00

22:00

Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks (and counting) and sold almost 1.5 million copies. This is our podcast about food and cooking, two of the greatest passions in our life. In this episode, we've got a one-minute cooking tip about saving back small amounts of tomato paste …

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WELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies! 18:10

4M ago18:10

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Hey there. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, including our latest: THE LOOK & COOK AIR FRYER BIBLE. (You can find a copy here.) We love to share our passion for food and cooking with you. On this episode of our podcast, we've got a one-minute cooking tip about fried eggs. We're in the kitchen with an easy an…

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WELCOME TO OUR KITCHEN: Let's talk about fixing other people's cookbooks! 26:56

4M ago26:56

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As veteran cookbook authors, we've been called in to fix and even write other people's cookbooks. From stuffed spleen to diets with no plan, we've seen the works in our twenty-five years in this business. We're Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks under our own names. We've also developed tens of thou…

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WELCOME TO OUR KITCHEN: Kat Ashmore, Author Of BIG BITES 22:55

4M ago22:55

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Hey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com. We're still writing cookbooks! And we'd love to share our passion for food and cooki…

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WELCOME TO OUR KITCHEN: We're making a sour green cilantro curry! 20:06

4M ago20:06

20:06

Hey there! We're Bruce Weinstein and Mark Scarbrough. Together, we've written over three dozen cookbooks and sold almost 1.5 million copies of them. We've developed tens of thousands of original recipes. And we love to share our passion for food and cooking with you. Our latest cookbook is THE LOOK & COOK AIR FRYER BOOK, with over 700 photos, one f…

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WELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THEN 28:29

5M ago28:29

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We've got a packed show with travel, memoir, recipes, food tips, the whole works. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food. On this episode of CO…

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WELCOME TO OUR KITCHEN: Let's talk about 2024 food trends! 20:14

5M ago20:14

20:14

Welcome! We're Bruce Weinstein and Mark Scarbrough, veteran cookbook authors with three dozen cookbooks to our names (plus two knitting books for Bruce and a memoir from Mark). If you'd like to check out our latest, THE LOOK & COOK AIR FRYER BIBLE, click this link right here. We're talking about food trends for 2024, gleaned from reading Whole Food…

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WELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD AND ROSES! 29:04

5M ago29:04

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Welcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Even after thirty-six cookbooks--including our latest, THE LOOK & COOK AIR FRYER BIBLE--we're excited to have Rose Wilde with us in this episode. She's the owner of the bakery Red Bread in Los Angeles and she's got a gorgeous new cookbook out: BREAD AND ROSES.…

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WELCOME TO OUR KITCHEN: Our Holiday Food Survival Guide 16:10

6M ago16:10

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Welcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking. In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guid…

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WELCOME TO OUR KITCHEN: We're making an easy homemade version of chili crisp! 21:45

6M ago21:45

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Welcome! We're veteran authors Bruce Weinstein & Mark Scarbrough with over three dozen cookbooks to our names (plus knitting books and a memoir from Mark). Our latest is THE LOOK & COOK AIR FRYER BIBLE, packed with photos, one for every step. You can find it here. In this episode of our food and cooking podcast, we're back in the kitchen, making a …

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WELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLE 27:45

6M ago27:45

27:45

Welcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us. We're also happy to have Nik Sharma on the podcast this week. He's …

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WELCOME TO OUR KITCHEN: We're doing a taste test of boxed brownie mixes! 20:19

6M ago20:19

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Who doesn't love brownies? But there are so many mixes on the market. We thought we'd give a bunch of them a shot and see which comes out on top. Want to try our favorite mix? It's right here. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks to our names, not counting the ones ghost-written for celeb…

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WELCOME TO OUR KITCHEN: Sandra Gutierrez, Author Of LATINÍSIMO 28:22

6M ago28:22

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Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. With over three dozen titles to our names, our latest is THE LOOK & COOK AIR FRYER BIBLE. You can find it here. On this episode of our food and cooking podcast, Bruce interviews Sandra Gutierrez, author of the brand-new cookbook LATINÍSIMO. You can find that book at this lin…

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WELCOME TO OUR KITCHEN: Let's celebrate our new air-fryer cookbook! 14:42

7M ago14:42

14:42

Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here. We often interview cookbook authors on our podcast. In this epi…

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WELCOME TO OUR KITCHEN: We're making Garlic Chili Noodles 20:10

7M ago20:10

20:10

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Welcome to our kitchen! In this episode of our food and cooking podcast, we're making Garlic Chili Noodles: a storied dish that's a great, quick lunch or dinner. Best with a beer and a streaming movie. Here are the segments for this episode of COOKING WITH BRUCE & MARK; [00:57] Our o…

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WELCOME TO OUR KITCHEN: Philip Khoury, Head Pastry Chef At Harrod's And Author Of A NEW WAY TO BAKE 24:36

7M ago24:36

24:36

Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks at seven New York publishing houses, so we love to talk about food and cooking. In this episode, we're delighted to welcome Philip Khoury to our kitchen. He's the head pastry chef at Harrod's and he's got a brand-new book out, A NEW WAY …

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Bruce Weinstein And Mark Scarbrough Podcasts

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