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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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The ultimate podcast for pop culture lovers. Hosts Pomp, Erik and Mike Jones are just some good dudes having great conversations about movies, TV shows, gadgets, and more.
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Store bought or home made? Cover art photo provided by Tim Wright on Unsplash: https://unsplash.com/@timdwright_73401_sink
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The Sunday Dessert is more or a less a feel good podcast where you can get inspired, motivated, updates on trends, gists and definitely not limited to this as there are more varieties in stock for our listeners.
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Dessert Before Breakfast is the podcast where we review TV series finales through the eyes of someone who's never watched the show!
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Behind your favorite niche health + wellness meme page... meet Kate Glavan and Emma Roepke. We are two best friends who talk about the gut microbiome, supplements, magnesium, and dessert potatoes. In Gen-Z fashion, we started a meme page to break through the picture-perfect, aesthetic BS in wellness culture. Join the sea moss girlies today to learn about subjects like omega 3-fatty acids, apple cider vinegar, keto, oatmeal toppings, silly little walks, ashwagandha, and more. instagram.com/se ...
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Daily insights and updates on the day to day running of Pudz Dessert Parlour.
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It's a public service finding the stout that's right for you.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Two friends based out of NYC eat sugary things and talk about it. Laughter, tears, and gas are shared over the most important course of any meal - dessert. To view photos of our foodie adventures, visit us here on Instagram: https://www.instagram.com/justdessertspodcast
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Dessert First Network is a digital emporium of toothsome content for your consumption. Our philosophy at Dessert First Network is to skip the frou-frou and get to the good part. Dessert First, because... why not? Stay a while and click a thing.
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New York isn’t the only place for arts and culture.In New Jersey I’ve found.a huge network of talent, from writers and actors to chefs, painters, photographers and musicians. And I’m going to talk to all of them! Well, maybe not all of them, but a bunch. And I’ll ask them the questions you’re dying to ask. Over coffee.And maybe even dessert.
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3 Friends Having Dessert is the podcast that answers all the dessert questions you never knew you had. Sarah, Aaron, and Derek, the owners of Sarah’s Stands, get together every week to explore the dessert world’s sweet secrets and indulgent cravings. To sweet talk, email us at contact@3friendshavingdessert.com.
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Welcome to Drinks and Desserts. The Truth Never Tasted So sweet.
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We break down the science behind food, recommend healthy products, and explain why we should pursue good health.
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac To search recipes by category, check out our playlists on our youtube channel Hosted on Acast. See acast.com/privacy for more information.
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A podcast recorded monthly from inside the Indianola Gun Room about religion and dessert. Let us guide you on a gentle tour of belief, dessert, and conversation that is sure to be an easy listen.
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Funny, thought provoking and usually right about the dumbest things! Skeery Jones & David Brody have been friends and worked together in morning radio for nearly 25 years. They grew up in the same Brooklyn neighborhood, but didn't know each other at the time. Now these two have plenty to say about whatever dumb stuff pops into their heads. You don't have to be from Brooklyn to enjoy their humor! #BrodyAndSkeery #SkeeryAndBrody #ListenInOrder #Slices TWITTER/INSTAGRAM: @SkeeryJones @DavidBrod ...
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Hi, Blessing and Michael here! How are you? We're two young entrepreneurs embarking on our journey to success and there is nobody we'd share our journey with other than you! Join us for our weekly 'therapeutic' podcasts [every Sunday] where we totally switch off, let our hair down and have a good ol' rant! Subscribe, follow us and enjoy... ***MATURE THEMES***
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Sex, Magick and Dessert is hosted by Franceasca. She is an award winning filmmaker, writer, curator, alchemystic, clairsentient healer. SMD guests range from visual artists, mystics, writers, witches, healers, sexual health experts and more. We discuss human sexuality, the esoteric arts and all that is decadent, delicious and divine. Off the cuff and raw. We welcome the most creative, naughty, funny and magickal people the world has to offer. Support this podcast: https://podcasters.spotify. ...
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A little chit chat with your gals-Marge and Blonda. We talk life and fitness and laugh a lot, all while enjoying some dessert. Follow us on insta @marge_andncharge and @not_so_blonda
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It’s never just the book that has the most impact- it’s what you do with it afterwards. Do you have a book or are writing a book and you know you want to support your audience in taking your ideas and applying it in their lives, businesses, relationships, or careers? One way you can do that is with a group program. You can help your readers to go deeper with your ideas and frameworks. They can try things out and get help and support from you and other readers while they do. If you think abou ...
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Twice a week, Award winning Las Vegas comedians Matt Donnelly, Paul Mattingly and Jacob The Audio Guy give their behind the scenes takes on Las Vegas news and rumors. Plus, they end each episode with Jock vs. Nerd Triva battles. Matt Donnelly, co host on Penn Jillette's "Penn's Sunday School" podcast, and Paul Mattingly, co-host of the "Geek Shock" and "The Ugly Couch Show" podcasts combine to form a Voltron of hilarity. So in a drastic stretch of the imagination- this podcast is a Las Vegas ...
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Research shows that people usually choose books based on factors such as author reputation, recommendations from friends, book reviews, and, embarrassingly, even based on a book’s cover art. But The Page 1 Challenge turns all that upside down. In each episode we select a book and read just Page 1 to you. We don’t tell you upfront the author or title. And of course, you can’t see the cover art. Can Page 1, on its own, be captivating enough to make you want to read the book? That’s the Challen ...
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every week on my podcast
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Trivia for Kids - where it’s not just for adults anymore!
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What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter. Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good? Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drin ...
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Being positive is what we need to water our lives with. Humbles for us should be mandatory (keeping in mind there is a broad difference between being humbled and being stupid) Our mind is already set so what we do is keep track to see if slight changes are to be done God is our lead as always ❤️😎
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Looking for in depth conversations with the biggest names in MotoGP™, covering topics you seldom hear riders and team managers discuss? Look no further. This is the Last On The Brakes: MotoGP™ Podcast, coming to you with a brand new episode after every GP in the 2022 season, hosted by MotoGP™ World Feed reporters, Fran Wyld and Elliott York. Whether you want to hear the behind the scenes ‘what really happened’ lines from some of the biggest stories in recent MotoGP™ history, learning what it ...
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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My daily thoughts only. What i have in my mind, what should i eat for lunch and dinner, and what’s for the dessert 💭
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Welcome to The Wizard In The Wild! We're so happy you're here. This show explores and shares the human experience through love, friendship and laughter. We'll be serving a main of Perspective, with sides of Compassion and Humour. (And vegan dark chocolate ice cream for dessert, obvs). We can't wait to meet you, to share our stories, to be connected. Email us with any question/theme/topic you want to hear about, big or small, by email at thewizardinthewild@gmail.com or DM us @thewizardinthewi ...
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The Earful Tower is a weekly podcast all about Paris, hosted by Australian expat Oliver Gee. With a huge variety of guests - from cooks and comedians to TV hosts and tour guides - this show will transport you to the City of Lights and make you feel like you've met the characters that make it shine.
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You just ate an enormous amount of Korean barbecue, but you're asked to go munch on desserts because your group of friends wants to. You can't say NAH, even if you're super full. Your group of friends going to think you're lame and can't hang. Same goes for this podcast, you had a long tiring day, but I want to be the dessert to your life. A comedy that might not be funny, but I can at least try. Just like all the desserts, you have to try it first to know if you like it or not. Let me be th ...
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A podcast and dessert topping all in one
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In this podcast you will find valuable content in three key areas: Music, Personal Development development & Dessert Recipes.
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A husband and wife re-examine the media of their childhoods through the lens of feminism and equality, while eating a sugarfree dessert. At least you get a recipe out of it! Support this podcast: https://podcasters.spotify.com/pod/show/recipefordisaster/support
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Welcome to WCC, the only podcast serving dessert and cocktails along with the best in Australian wildlife science! The most entertaining science discussions often happen after dinner, usually over cake, frequently over cocktails, but always in a relaxed atmosphere. Grab some dessert, pour a tasty drink, and come join us at the table for a chat with some amazing wildlife scientists and our animal nerd buddies. Cheers & Enjoy! Producer: Kristian Summers Host/Nerd: Janne Torkkola
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A celebration of films from the classic Hollywood era. Shelly Brisbin leads a merry band through recaps and reviews of great old movies from the 1930s, 40s, and 50s.
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Sermons by Christ Community Church, Sinking Spring, Pennsylvania
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Like my mom used to say to me as a kid, “how can I possibly miss you if you won’t go away?”. Anyways, we’re back and we missed you jerks.
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Cooking Advice, Ricotta Pancakes, Sugarless Desserts, and More
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Today, we continue our conversation with Sally Sampson from Chop Chop Family Magazine! As you all know, neither of us are good cooks. Sally gave us some great cooking advice and tried to solve all our cooking problems. She also gave some quick ideas for high protein meals, ricotta pancakes, and how to make desserts with no sugar. To hear the rest o…
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At the height of AP testing and finals, Chloe and Hayley decided it was only acceptable to dedicate this episode to the best foods to snack on while studying. Bonus: tune in to hear a new hack (curated by Chloe's dad) on how to eat chips without consequently dirtying your fingers!By KMIH 88.9 The Bridge
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Did you know cognitive decline can start as early as 40 years old? And the typical patient with Alzheimer’s symptoms is no longer elderly! In fact, it’s a 52-year old menopausal woman. Mind blown? Tune in for signs to look out for and preventable steps to take to ensure that your brain stays as healthy as possible for as long as possible. This week…
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Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy. Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts. Watch Huge’s special ‘The Carpark’ on YouTube for free. Follow Huge on Twitter and Instagram @hugedavies Recorded and …
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The Brooklyn Boys SLICE TIME for Ep. #293
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The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #293 and earlier. See omnystudio.com/listener for privacy information.By The Elvis Duran Podcast Network and iHeartPodcasts
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Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/p…
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Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt
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This is a continuation of our delightful conversation with food extraordinaire J. Kenji Lopez-Alt. We talked all about spices, why salt is so important, how to use induction ovens, the best ways to cook tofu, simulating a smokey "grill" flavor in your apartment and more! (Also how to set your apartment on fire.) To hear the rest of this week’s epis…
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Episode 1102: Headlining By Default
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Matt returns from shows in NYC. He also makes an announcement about the upcoming bucket shows. Matt perfroms after a hard opener in Summerlyn. Scoopfest on the horizon and we are anxious! Scoopardy Jock Vs Nerd trivia.
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The changing face of Paris and its suburbs
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Meet Simon Kuper, a British (and naturalized French) journalist in Paris. He talks of how the changing face of Paris and its suburbs - and his new book Impossible City: Paris in the Twenty-First Century. Find out more about Simon and his work on his Twitter profile here. *********** The Earful Tower exists thanks to support from its Patreon members…
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Ep 247: Ardal O’Hanlon (Live in Dublin)
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It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert. Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Du…
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Fun With Rhubarb! During the Quarentimes we all had to get creative to avoid losing our marbles. My Rhubarb came up like a forest of rhubarb stalks! So after making the usual things I started looking for something else to do with it, and this episode of In The Kitchen With Mary Mac gives you those rhubarb gems! Enjoy! Written Recipes Hosted by Mary…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, at the request of listener Sara, Jenn's talking about Sparkling Ice, a flavored sparkling water. Jenn is taking a deep dive into the ingredients of the different varieties and flavors on the market. They claim to contain antioxidants and vitamins,…
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Episode 111 - Extinct Animals, Female Singers, Bread, English Football, Books
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Check out our YouTube Channel for our live trivia rounds: https://www.youtube.com/@triviaforkids8120?sub_confirmation1 Patreon: https://www.patreon.com/triviaforkids610 ADVERTISE ON OUR SHOW!! Email us at triviaforkidspodcast@gmail.com https://beacons.ai/triviaforkids Please follow us on Instagram and Facebook @triviaforkidspodast…
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Episode 1101: Melatonin On The Brain
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"Squaring The Strange" podcast host, Celestia Ward in churn. Matt found out how much Australians are afraid of melatonin. Jacob wants to reveal more about Matt. Paul gets pissed at the banks! Scoop Mail and Jock Vs Nerd Trivia.
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Opposites Alike: Spring Break Edition v3 (part 2)
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Part 2 of Opposites Alike: Spring Break Edition 2024! Listen to part 1 to hear about the first half of Chloe and Hayley's eating adventures.By KMIH 88.9 The Bridge
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Gut Bacteria & Your GI Upset (feat. Lindsey Parsons)
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Is bloating an issue for you? It’s incredibly common yet that doesn’t mean it’s normal. This episode breaks down common GI issues and how to detect and prevent them. Tune in to learn more! This week, Jenn is talking with certified health coach Lindsey Parsons about all things gut health. Lindsey walks through her story of dealing with chronic SIBO,…
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Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion. ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here. Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table. Follow Hoppers on Instagram a…
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Hartley Wright and Judd Lafrenz discuss Side of Fries and how they hope this podcast will be beneficial to food lovers in mid-Missouri. Call it an introduction. Call it a preview. Call it what it is: a lot of talk about a show about nothing...so far. "Side of Fries" is a production of Living Wright Media Recorded at PureAudio Superior Sight Sound a…
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EPISODE 50: Best of 2021. . . Get in the Car, Jane
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How difficult is it to have a successful career in the arts when your big brother Steven Van Zandt is a rock and roll icon and a TV star to boot? As a long time friend, I hit Billy Van Zandt with this question- and other embarrassing ones - before we talk about what it takes to get a TV writing gig, his decades working with his long-time writing pa…
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Deep South Dining | Throwback to Felder Rushing
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Topic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens. Guest: Felder Rushing Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy f…
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The Science of Cooking Well with J. Kenji Lopez-Alt
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As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for …
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The boys discuss the lessons of The Little Mermaid. Does Matt want his kids to be actors? Jacob has another Home Depot adventure. Scoop mail and Jock Vs Nerd Scoopardy Trivia.
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Why do Parisians leave unusual objects at gravestones?
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If you've been to a Paris cemetery, you might have seen curious collections of unusual objects on certain gravestones (especially celebrities like Jim Morrisson and Oscar Wilde). You can find potatoes, chewing gum, Metro tickets, apples... and much more. In this episode, Ana Gimena from LivTours breaks down some of the main offerings you can find o…
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Ep 245: Tommy Tiernan (Live in Dublin)
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Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much. Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about S.T.R.E.S.S. April is Stress Awareness Month, so Jenn is sharing tangible tips that you can use to destress when you start to feel overwhelm creeping in. Each tip Jenn provides only takes a few seconds, and will leave you able…
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#293: Skeery's heading to Spain and Amsterdam for vacation and fails Brody's pop quiz on geography; Brody made an appearance at a podcast seminar and nobody recognized him; Skeery dropped the "C" bomb at a bar after a random woman put her hand in his face; Brody thought he was getting free bagels shipped to him from a famous bagel shop in Montreal …
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Dani Pedrosa: "I wanted to regroup and feel the excitement for racing again"
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The MotoGP™ Legend Dani Pedrosa has joined Fran Wylde in today's #MotoGPPodcast ahead of his much-anticipated wildcard appearance in Jerez this weekend! The 3-time World Champion has talked about many things starting from dealing with the pressure of being a Repsol Honda rider to request some time off when he retired, his job as a test rider, Pedro…
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Episode 1099: An Attache Case of Teeth
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Teeth stuff! Matt is fresh from the dentist and can't feel his mouth. Paul warns us of the toe eating effects of Camp Lejeune. Jacob is not sorry for witnessing Shabari. Some great scoop mail of all types and Jock Vs. Nerd Obelisk Trivia.
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This dish is found on the tables of many African countries during the holidays, as well as when there’s a large gathering of people for a party or celebration. While the basic ingredients are the same, there are many different variations depending on where you’re from. It has been debated so much, there was actually an online Twitter war on which c…
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Episode 110 - Pets, Geography, Color Answers, Sports, Rhyme Time
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This week's categories include: Pets, Geography, Answers with a Color, Sports and Rhyme Time…ALL FOR KIDS!!! Check out our YouTube Channel for our live trivia rounds: https://www.youtube.com/@triviaforkids8120 Patreon: https://www.patreon.com/triviaforkids610 ADVERTISE ON OUR SHOW!! Email us at triviaforkidspodcast@gmail.com https://beacons.ai/triv…
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Coin and Cuisine: Commonalities between Money and Food
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46:21
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Did you know that our money habits and our food habits have a lot in common? There are some BIG connections between the two. If you’ve ever felt challenged by either, this one’s for you! Tune in to learn why there’s a likelihood that your relationship with one is the same as with the other. On this week’s episode, Jenn is talking about the commonal…
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Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe? Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts. Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com Follow Sara on Twitter @sarabar…
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The Brooklyn Boys SLICE TIME for Ep. #292
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41:40
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The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #292 and earlier. See omnystudio.com/listener for privacy information.By The Elvis Duran Podcast Network and iHeartPodcasts
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In today's episode, Kate and Emma talk about their latest experiences with bloating in Brooklyn and their upcoming travels. The topics for the podcast include: what happened to veganism? and what happened to our attention spans? Kate Glavan — instagram.com/kateglavan/ Emma Roepke — instagram.com/emma.roepke/ Sea Moss Girlies — instagram.com/seamoss…
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Deep South Dining | Kentucky Derby + Beans???
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51:09
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Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentuc…
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It's Matt's birthday and he feels misrepresented by Facebook. Paul debates whether he or his dog killed a rabbit. Jacob lets us in on his cooking secrets. Stick around for Matt's latest pickleball injury and stay for the 10th Anniversary Scoopardy Jock Vs Nerd Trivia.
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Sweet Paris: A life of cakes and pastries
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Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris). He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris. Find out more about Frank and his work via his Instagram page here, his website here, and his book here. *********** The Earful Tower exists than…
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French Onion Soup from Julia Child is truly a classic recipe. It's fairly simple to make but has an incredible flavor. Perfect for lunch or dinner, especially if you top it with toasted baguette and cheese! Enjoy! Written Recipe Hosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.…
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Down in the depths of precode cinema, where Shelly likes to spend torrid nights, there’s a depiction of how a department store can be a little Peyton Place, and how Warren William is never to be trusted. The great precode lothario stars with very young Loretta Young and Wallace Ford (who we just saw as a middle-aged creep in The Breaking Point) as …
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