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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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"Fine" Dining

Michael Ornelas

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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Dive into the vibrant heart of Denver's culinary scene with 'Denver Keto Dine and Dish,' where each episode is an exhilarating journey into the world of keto dining, uncovering hidden gems and dishing out insider reviews on the city's most tantalizing keto-friendly eateries. Get ready to be wowed as we transform the ordinary into the extraordinary, making every bite a keto delight!
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The Gilded Gentleman history podcast takes listeners on a cultural and social journey into the mansions, salons, dining rooms, libraries and theatres including the worlds above as well as below stairs of America's Gilded Age, France's Belle Epoque and late Victorian and Edwardian England. thegildedgentleman.com
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Dine Drink Vegas is the podcast for everyone who is stuck at home and wishes they were in the land of neon lights and bad decisions. With faces made for radio, John and Bill come to you in every episode with Vegas news, the drink of the day, and a deep dive into something Vegas. To find out what we are about, you can visit us at dinedrinktravel.com. You can also see our Youtube Channels Dine Drink Travel Vegas (https://www.youtube.com/c/DineDrinkVegas) and Dine Drink Travel Cruise (https://w ...
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This podcast originating in Louisville, Kentucky with hosts Jim Noland and Richard Kincheloe celebrates the joys of life as one’s 30’s are squarely in the rearview. Sports, culture, entertainment, fine dining (and not so fine dining), health, and relationships are all on the table for discussion in a way that only old friends can deliver.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite differe ...
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The smash-hit interview podcast Out To Lunch is out now, with a sparkly new host on dining duty: the much loved British actor, comedian and writer Ade Edmondson. Ade takes guests such as Chrissie Hynde, Reece Shearsmith, Tony Visconti, Daisy Haggard and Ed Byrne to a top restaurant whilst you get to hear the witty and wonderous conversation. It’s like you’re sat at the table next to us. After breaking into the comedy circuit in the 1980s, Edmondson starred in countless British films and TV s ...
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the Malaysia Food Restaurant Menu Podcast, where we invite you to embark on a mouthwatering journey through the vibrant and diverse culinary scene of Malaysia. Join us as we delve into the menus of Malaysia's finest eateries, from humble street food stalls to upscale dining establishments. Each episode, we'll tantalize your taste buds with tantalizing descriptions of iconic Malaysian dishes and lesser-known gems that capture the essence of Malaysia's rich culinary heritage. From f ...
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Dine NW

Dine Northwest

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Learn about the great food, restaurants, and foodservice supporting businesses in the Pacific Northwest through interviews with industry leaders. Brought to you by the Washington Hospitality Association.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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The Chef JKP Podcast

James Knight-Paccheco

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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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Beyond The Check Podcast

Beyond The Check Podcast

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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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#pengepodden er podcasten for spørsmål rundt lommeboken din, aksjer, investeringer og sparepengene dine. Har du interesse for markedssvingninger, investeringer, sparing, fond og pensjon bør du høre på #pengepodden! Det slippes en ny episode hver torsdag. Podcasten ledes av spareøkonom Bjørn Erik Sættem, investeringsøkonom Mads Johannesen og aksjeanalytiker Roger Berntsen. Som lytter setter du agendaen for de kommende episodene ved å sende inn spørsmål på nordnetbloggen.no, Facebook, Sharevil ...
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Join Tom and Louise for a weekly discussion on places to eat and drink in London. From fine dining restaurants, the latest food pop up, fantastic wine bars or any other food related events, they will sit down and give honest reviews on what they think. If you want to stay up to date on London's culinary scene, this is the podcast for you!
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Our podcast features Wednesday and Friday shows that focus on news, rumors, history, vacation planning & tips, Disney resorts, theme parks, attractions, restaurants, dining, runDisney, and much more. Grab your magic bands, your Mickey ears, and Join hosts Vickie and Stephanie as they take you on a journey to the vacation kingdom of the world!
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Jeannette Linfoot talks to incredible people about their experiences of being Brave, Bold & Brilliant, which have allowed them to unleash their full potential in business, their careers and life in general. From the boardroom tables of ‘big’ international business to the dining room tables of entrepreneurial start ups, how to overcome challenges, embrace opportunities and take risks, whilst staying ‘true’ to yourself is where the magic happens.
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Effekt AP

Matthew Tyler-Jones, Dave Semark

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Dave and Matthew from Effekt share recordings of their home games. If you seek a polished improvised adventure, with professional actors, music and sound effects, look elsewhere. We seek to share the authentic experience, with rules discussions, asides and digressions just as they happened around the dining table. We also try to play RAW so you can learn with us as we try out new games.
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Screaming Meals

Screaming Meals

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IndyCar racing driver, Marcus Armstrong entertains some of the most interesting people you can find inside the motorsport world. Alongside co-hosts Clement Novalak (F2 driver) and James Blair (world-class insurance salesman), they steer through the latest chat from the paddock and feed back on their latest dining escapades.
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DIS Unlimited's Universal Show is a discussion podcast that covers all aspects of planning a vacation to Universal Orlando Resort. Our show is unbiased and presents honest opinions of every aspect of a Universal experience - from dining and theme parks to attractions and hotels. We discuss various topics including the top news stories, dining and restaurant reviews, upcoming events, vacation planning tips, listener questions, plus much more! The show is hosted by Craig Williams and Ryno Clav ...
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Renowned US-based chef Victor Ducharne orchestrates a culinary symphony, seamlessly blending innovation and tradition to create a palate-pleasing experience. With a rich background in the culinary arts, Victor Ducharne’s mastery spans diverse cuisines, earning him acclaim for his dedication to quality and creative flair. Standing out in the competitive culinary landscape, he crafts delectable masterpieces and pushes boundaries, leaving an indelible mark on the American fine dining scene. Vic ...
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This Bites

Radio Milwaukee

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available via Patreon membership: www.patreon.com/winefornormalpeople Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
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This podcast is for those in the Hospitality industry creating unforgettable guest experiences that ignites the potential in themselves and their team. Turning guests into advocates. It is designed to share and celebrate all the amazing people and things about hospitality. Interviews with industry leaders, subject matter experts and others sharing their insights, industry trends, and knowledge for those in the industry and those seeking a career in hospitality.
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The show aims to share the passions and interest of living in the City of Peachtree Corners, through lively interviews with elected officials, local authors and community personalities who lives and stories we’d like to share you. Included in that will be community issues and interests – like politics, city development plans, dining, entertainment, local sports and recreation and local achievements.
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A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a susta…
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In this episode, we discuss Sourcery, where Rincewind pre-emptively runs from a sourceror bringing reality-bending amounts of power to the Unseen University. Find out why the villain acts as a dark mirror of Rincewind and why we weren't so impressed with his travelling companions. You can find the Podcast on: Facebook: www.facebook.com/DiningTableD…
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Join Natalie and I as we talk Mediumship, Victorian snacks and a Scottish Medium. 0:00- Interview with Natalie Diane 11:52-Dish of the Week: Victorian Foods 18:27- Tea Time: Mediumship 46:42- Daniel Dunglas Home Natalie Diane is an Evidential Medium and Intuitive who has made it her life's work and purpose to help connect family, friends, and loved…
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Where do Butterburgers rank in the pantheon of fast food burgers? Kellie Baldwin is back to eat Culver's with Michael! And it's official: Culver's will be the #6 seed in the 2024 Septemburger tournament! March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here t…
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Hey Happy Platers! We all know that Disney does theming extremely well. It is often so good; that we get completely lost trying to absorb all of it. That goes for the restaurants too…sometimes we miss out on the meal trying to discover all of the hidden easter eggs and décor references. Today we will talk about some eateries that do that and more! …
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Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Alex Jones is the CEO and Co-Founder of Hallow, a Catholic start-up focused on prayer, meditation, music, Bible, and sleep. The app launched just over 3.5 years ago, but has grown quickly and just crossed 1 billion minutes prayed. 8 million downloads, 170 million prayers prayed, 100,000 5-star reviews, and is considered the number one Catholic app …
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In Dine Drink Vegas Podcast Episode 25, we explore the beautiful Fontainebleau hotel. We talk about everything it has to offer as well as what the major drawbacks are. Our drink of the day in on point and pays homage to the original Fontainebleau in Miami, and then we return to Las Vegas with all of the latest news. Dine Drink Vegas is the podcast …
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This week, we're talking all things staying on track of our goals! Embarking on any transformational journey can be really challenging, and at times, seemingly impossible. Join us as we talk about ways we can stay on top of any obstacles that may come our way! Visit our website: http://urbanketovore.com/ Visit our social medias: Instagram: https://…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the new popcorn bucket at Disney Parks, the best stuff to check out at Pixar Fest at Disneyland PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: G…
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Raglan Road is a Disney Springs institution back to the days of Downtown Disney and serves up a menu of Irish-inspired cuisine making any day you eat at Raglan Road a true St. Patrick's Day. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more informati…
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With one week to go until Russia’s presidential elections, former Trump adviser and foreign affairs specialist Fiona Hill tells Ukrainecast why Russia’s full-scale invasion of Ukraine is also about the future security of Europe. She also gives her take on the implications of another potential Trump White House. And, how she ate dinner with Vladimir…
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Jeremy and Rhonda share their top ten attractions, along with some honorable mentions, at both Walt Disney World and Universal Orlando that make them smile and laugh. Follow Us on Social Media Facebook Group Facebook: @MainStMagic Twitter: @MainStMagic TikTok: @MSMPodcast Instagram: @MainStMagic Visit Us Online www.MainStMagic.com www.WonderlandCre…
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Vickie, Jeana and Joey are at the helm today talking about all their favs at Hollywood Studios in Walt Disney World! As things keep changing in the parks, it's a good idea to keep up to date on all the food, rides, and entertainment! They'll give you their top picks in each of those categories and provide some tips along the way too! Follow us on a…
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Jeannette shares her personal experience with health issues, specifically knee surgery, and offers valuable insights on how to navigate through challenging health situations. She emphasises the importance of preparation, finding the right specialists, following expert advice, and reframing the situation positively. Jeannette also stresses the signi…
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Listeners are taken on a journey into the colorful art world through the eyes of high school art teacher Meagan Brooker. With 17 years of experience at Wesleyan School in Peachtree Corners, Brooker shares her passion for creativity, sharing how art has become a form of therapy and a source of inspiration in her life. From discussing her artistic pr…
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Join us as we dive into the creative worlds of Esther Cooper and Bree Hill, two young student artists showing at this year's Wesleyan Artist Market with their unique talents and passions. From Esther's tasty cake pops to Bree's emotionally charged artwork, we explore the stories behind their inspiration, dedication, and drive to showcase their crea…
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Hvordan bygger du en fondsportefølje? Trenger du mer enn et globalt indeksfond? Hva er forskjeller i nordmenn og svenskers sparing? Dette diskuterer Bjørn Erik med Johanna Englundh, redaktør i Morningstar i Sverige. Johanna har også vært spareøkonom i Fondsbolagenes Forening. Agenda: (08:35) - Hvordan bygge en fondsportefølje (29:26) - Forskjeller …
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Andi Oliver, TV presenter extraordinaire, beloved cook and restauranteur. On screen, you will see her presenting Great British Menu, the Sky Arts Book Club and an array of acclaimed documentaries, including The Caribbean with Andi and Miquita. Andi came to How To Fail with a total willingness to be vulnerable. She discussed her failure to crack the…
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Tuscany Italy and Italian food are discussed by using fun mind- blowing facts...lots of really interesting information over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can…
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Universal Orlando Resort has shared new details on the How to Train Your Dragon – Isle of Berk area coming to Universal Epic Universe! Opening in 2025 and based on the popular DreamWorks Animation movie trilogy guests will see what it’s like to live amongst the dragons. Featuring a vast sparkling lagoon that boasts two 40-foot-tall Viking statues s…
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In this episode, we meet Chef Hadrien Villedieu discusses his formative years as a fussy eater and his journey into the culinary world. They talk about his time in Morocco, where he faced challenges in adapting to a different culture and learning the local cooking techniques. Hadrien shares his experiences working with Joël Robuchon and Alain Passa…
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Horcock has told his old Confederate colleagues he wants nothing to do with them. He won't help them against revenger vigilantes from the 31st Infantry, so why won't they leave town? What are they waiting for? Content Warning: This story will involve reports of confederate racism. Content Warning 2: In this session, table disciple was cast aside - …
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This week I explore one of my favorite grapes of all time, Fiano! The grape makes some of the most exquisite wines you could imagine -- whites with layered complexity, age-ability, and unadulterated deliciousness. I discuss all aspects of the grape: The historical overview of the grape and how Mastroberardino saved it from obscurity (Check out my p…
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We are back from our holiday and straight back into exploring what London's food and drink scene has to offer. This week we went to Peckham to eat at Kokum, a new Indian restaurant that has been on our radar for a while. This place serves fantastic food, delivering classic dishes as well as more modern and inventive options. We loved it! We also ta…
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Brazil stands out as one of the world's most diverse countries, deeply influenced by global cultures. Its rich tapestry of art, music, dance, architecture, and, notably, cuisine has left a lasting mark on the global stage. Within this vibrant landscape emerges a new wave of Brazilian creatives, eager to showcase the nation's present while honoring …
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Victor Ducharne's legacy of flavor is built upon a foundation of historic cooking methods that have been passed down through generations. Through his expertise in searing, roasting, braising, and grilling, Victor Ducharne honors the culinary traditions of the past while creating dishes that are as timeless as they are delicious.…
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Join our crew as they dish out the latest news and rumors. Be sure to stay in the know and up to date on all things Disney! Follow us on all our social media accounts on Facebook and on Twitter at @Mousecapadespod. Thinking about being a guest on our show, or have a question or comment? Contact us anytime via text or phone at 636-373-4497. Have a m…
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Calling all steak aficionados! Nestled in the heart of Riverdale, New Jersey,Black Bull Restaurant invites you to indulge in a dining experience like no other. Step into our elegant yet inviting atmosphere and prepare to be tantalized by the aroma of sizzling steaks cooked to perfection. From succulent ribe yes to mouthwatering filet mignons, our m…
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Everyone’s favorite Mission Hills karaoke joint, the Lamplighter, has brought its talents down the hill to the Gaslamp—and so has this podcast. The team, led by fourth-generation bar owner Frankie Sciuto, launched the Gaslamplighter, a new upscale cocktail and karaoke bar, in January. Sciuto joins us on the Happy Half Hour podcast today as we check…
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Top Russian officials have directly accused Ukraine and the West of being involved in the deadly Moscow concert hall attack, after it was claimed by the Islamic State (IS) group. We speak to one woman, Valentina, who lives in Russia, about how safe she feels in the country and whether she’s taking the Kremlin’s line. And two Kremlinologists, Angela…
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New artifact! Giant ghost vanquished through persuasion! The crew is on a roll! So as long as the next thing they meet isn't, you know, omnipotent or something, they'll probably be fine. Oh right, a Total Party Kill is supposed to be possible this game. So it might be a god. Probably not though! For merch, social media, and more be sure to head to …
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In this engaging episode, we dive into the world of Competitive Socialising, a concept that redefines the balance between work and leisure. Join us as we uncover the story of Sportsplus, a groundbreaking idea born out of a simple frustration with golf, which has since transformed into a thriving business in Australia. Whether you're a staunch non-c…
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Jeremy and Rhonda have a March Madness Bracket Challenge showdown between the 15 Disney live-action remakes, retellings, and reimagined movies dating back to 2010 to see which movie comes out as the champion. Get the bracket: https://www.mainstmagic.com/wp-content/uploads/2024/03/Bracket-Challenge-Live-Action-Disney-Remakes.pdf Follow Us on Social …
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On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier. Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their sup…
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Jeannette is joined by Budi Wahjono, the general manager of Pullman Mandalika in Lombok. Budi shares insights from his extensive 34-year career in the hospitality industry, starting from his humble beginnings in Bali to his experiences in the Middle East. Budi also reflects on the changes in the industry, the impact of social media on hotel promoti…
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When Chef Janet Loughran wheels her way into our hearts, she's not just pulling along a red wagon filled with culinary delights; she's carting a lifetime of poignant stories and robust flavors. Her journey from distributing home-cooked comforts during the throes of a pandemic to becoming the private chef every Pittsburgher would want—it's a testame…
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Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live …
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Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out... the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a…
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