show episodes
 
Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we ...
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Focused on investing in the food systems transformation towards sustainability, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable foods. The world is set with a daunting task: make more food that is more nutritious and use fewer resources in a shorter amount of time while creating less planetary damage. What is the innovation th ...
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Host Elysabeth Alfano dishes and drinks with celebs on The Celebrity Dinner Party. What funny stories and inspirational insights do celebs and influencers have to share from their road to success? Over food and drink the unscripted conversation flow, as Alfano sits down with some of the most prominent chefs, actors, directors, musicians, comedians, politicians and sports figures to find out! Live streaming and filmed in front of an audience and viwers that shares in the food and conversation ...
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show series
 
Senior Director of Innovative Finance at the Milken Institute, Caitlin MacLean and Senior Director at Feeding Change, Holly Freishtat join Elysabeth on the Plantbased Business Hour to discuss blended capital and why institutional and philanthropic investors are focusing on food. Subscribe! For plant-based media/branding consulting and public speaki…
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Senior Director of Innovative Finance at the Milken Institute, Caitlin MacLean and Senior Director at Feeding Change, Holly Freishtat join Elysabeth on the Plantbased Business Hour to discuss blended capital and why institutional and philanthropic investors are focusing on food. Subscribe! For plant-based media/branding consulting and public speaki…
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Chief Investment Officer of VegTech Invest, Dr. Sasha Goodman, discusses the firm's recent white paper, in conjunction with Harvard University student, on Stakeholder Engagement for Plant-based Innovation & Diversified Proteins. Along with host, Elysabeth Alfano, the two discuss the top 5 findings of the white paper and the impact on the diversifie…
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Chief Investment Officer of VegTech Invest, Dr. Sasha Goodman, discusses the firm's recent white paper, in conjunction with Harvard University student, on Stakeholder Engagement for Plant-based Innovation & Diversified Proteins. Along with host, Elysabeth Alfano, the two discuss the top 5 findings of the white paper and the impact on the diversifie…
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On this week's episode, Elysabeth was on a panel at the Future of Protein Production conference. She was on the panel discussing investing in food systems transformation with Aleh Manchuliantsau, Founder and CEO or Planetarians, Fengru Lin, CEO and Co-founder of TurtleTree and Alex Shirazi, Co-Founder and Director of the Cultivated Meat Symposium. …
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On this week's episode, Elysabeth was on a panel at the Future of Protein Production conference. She was on the panel discussing investing in food systems transformation with Aleh Manchuliantsau, Founder and CEO or Planetarians, Fengru Lin, CEO and Co-founder of TurtleTree and Alex Shirazi, Co-Founder and Director of the Cultivated Meat Symposium. …
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Lots of good information and lots of misinformation is swirling around about the future viability of cultivated meat. The former owner of Daniele prosciutto and now cultivated meat investor, Davide Dukcevich discusses the outlook for cultivated meat AND the outlook for meat. Subscribe! For plant-based media/branding consulting and public speaking, …
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Lots of good information and lots of misinformation is swirling around about the future viability of cultivated meat. The former owner of Daniele prosciutto and now cultivated meat investor, Davide Dukcevich discusses the outlook for cultivated meat AND the outlook for meat. Subscribe! For plant-based media/branding consulting and public speaking, …
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Will Investors Embrace Food Systems Transformation? Mahesh Roy, Investor Strategies Programme Director of the Institutional Investors Group on Climate Change, discusses the IIGCC perspective on investing in food systems transformation to combat Climate Change and partake in the potential growth of the sector. Subscribe! For plant-based media/brandi…
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Will Investors Embrace Food Systems Transformation? Mahesh Roy, Investor Strategies Programme Director of the Institutional Investors Group on Climate Change, discusses the IIGCC perspective on investing in food systems transformation to combat Climate Change and partake in the potential growth of the sector. Subscribe! For plant-based media/brandi…
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Senior Research Analyst at Bloomberg Intelligence, Jen Bartashus, joins host and CEO of VegTech™ Invest Elysabeth Alfano on Awesome Vegans at the Farm, Food, & Fuel Summit. They discuss conference and their panel experiences as well as their predictions for the sector in the next five to ten years. Subscribe! For plant-based media/branding consulti…
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Senior Research Analyst at Bloomberg Intelligence, Jen Bartashus, joins host and CEO of VegTech™ Invest Elysabeth Alfano on The Plantbased Business Hour at the Farm, Food, & Fuel Summit. They discuss conference and their panel experiences as well as their predictions for the sector in the next five to ten years. Subscribe! For plant-based media/bra…
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In this episode of Awesome Vegans, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, vi…
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In this episode of the Plantbased Business Hour, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more i…
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Thomas Hohne-Sparborth, Head of Sustainability Research at Lombard Odier Investment Managers in Switzerland joins the Plantbased Business Hour. Host and CEO of VegTech Invest, Elysabeth Alfano, discusses with Thomas who pays and who benefits from food systems transformation. Subscribe! For plant-based media/branding consulting and public speaking, …
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Thomas Hohne-Sparborth, Head of Sustainability Research at Lombard Odier Investment Managers in Switzerland joins the Plantbased Business Hour. Host and CEO of VegTech Invest, Elysabeth Alfano, discusses with Thomas who pays and who benefits from food systems transformation. Subscribe! For plant-based media/branding consulting and public speaking, …
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This week Elysabeth comes to you from Expo West in Anaheim, California. She discusses the state of the plant-based sector with Noah Hyams, Founder of Vegpreneur, and Rodd Willis, Director of Natural and Specialty at Dot Foods. Hear about what kinds of products Elysabeth saw at Expo West and what the hot topic items were. Subscribe! For plant-based …
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This week Elysabeth comes to you from Expo West in Anaheim, California. She discusses the state of the plant-based sector with Noah Hyams, Founder of Vegpreneur, and Rodd Willis, Director of Natural and Specialty at Dot Foods. Hear about what kinds of products Elysabeth saw at Expo West and what the hot topic items were. Subscribe! For plant-based …
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George Khalife, V.P. of U.S. Capital Formation on the Toronto Stock Exchange (TSX) joins Elysabeth to discuss taking Plant-based Innovation brands public on the exchange. They breakdown what you need to know before you IPO. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more…
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George Khalife, V.P. of U.S. Capital Formation on the Toronto Stock Exchange (TSX) joins Elysabeth to discuss taking Plant-based Innovation brands public on the exchange. They breakdown what you need to know before you IPO. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more…
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On this episode of The Plantbased Business Hour, Elysabeth discusses the recent rise in stock price for Beyond Meat after their Q4 2023 earnings call Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit Elysa…
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On this episode of Awesome Vegans, Elysabeth discusses the recent rise in stock price for Beyond Meat after their Q4 2023 earnings call Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com…
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How can you raise capital for your start-up or existing company in this restrictive economy? It is what is on almost every founder's mind. Jeffrey Harris, CEO of Green Venture Advisory, joins Elysabeth today on the Plantbased Business Hour to talk about the three things you need to know. Subscribe! For plant-based media/branding consulting and publ…
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How can you raise capital for your start-up or existing company in this restrictive economy? It is what is on almost every founder's mind. Jeffrey Harris, CEO of Green Venture Advisory, joins Elysabeth today on the Plantbased Business Hour to talk about the three things you need to know. Subscribe! For plant-based media/branding consulting and publ…
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Three-time founder, Yves Potvin, discusses the current state of Plant-based Innovation sector and how to grow a food business to be acquired. Having sold gardein to Conagra and Yves Veggie Cuisine to Hain Celestial, Yves is now championing Konscious Foods with a plan to be acquired. Learn from this ultra-successful pioneer on The Plant-based Busine…
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Three-time founder, Yves Potvin, discusses the current state of Plant-based Innovation sector and how to grow a food business to be acquired. Having sold gardein to Conagra and Yves Veggie Cuisine to Hain Celestial, Yves is now championing Konscious Foods with a plan to be acquired. Learn from this ultra-successful pioneer on The Plant-based Busine…
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While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethA…
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While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethA…
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Elysabeth recaps her time visiting Sri Lanka. She discusses all the incredible animals she saw but also the devastating effects of biodiversity loss due to climate change. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more in…
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Elysabeth recaps her time visiting Sri Lanka. She discusses all the incredible animals she saw but also the devastating effects of biodiversity loss due to climate change. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more in…
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When will plant-based milks be 50% of the milk category? Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour. We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he wished he knew 10 years ago. Subsc…
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When will plant-based milks be 50% of the milk category? Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour. We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he wished he knew 10 years ago. Subsc…
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George Monbiot, author, journalist, and environmental activist, joins Elysabeth on the Plantbased Business Hour to discuss how to best fight for the planet and how to take no prisoners when it comes to taking on the meat industry and its lobby. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabet…
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