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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Listen to Chris and Jason on our new podcast where we cover fun topics which include Off-roading, camping, consuming adult beverages and other fun stuff!
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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Wine Podcasts from GuildSomm with various guests.
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available via Patreon membership: www.patreon.com/winefornormalpeople Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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A podcast about our two favorite things! Wine and crime.
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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This unique and entertaining program is your weekly guide to the wonderful world of wine.
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
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Podcast by BC Food and Wine Radio
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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America's #1 Uneducated Wine Podcast is back! Join Amateur Internet Wine Expert Chris Barlow as he attempts to taste some of the most affordable wines he can... afford.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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We will discuss and educate wine enthusiasts on everything that is wine. We are not Sommeliers, just two guys that love talking about the experience, companionship with food and the joy wine brings us.
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A joyful podcast that travels the world while tasting a new wine each episode pairing it with concepts to stop overdrinking and live your most amazing life.
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes Hosted on Acast. See acast.com/p ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
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Epcot International Food and Wine Festival Dates and Preview
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Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go talks up the latest menu updates at Walt Disney World and Disneyland Resorts, Victoria and Alberts earn their first Michelin Star, preview of this year's Epcot International Food and Wine Festival, PLUS the latest Disney travel deal and Dining Plan! BOOK YOUR VACATION TODAY for the Disney Par…
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Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montresor Winery and a great storyteller, doesn't shy away…
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Ep. 1899 Marco Gandini Narrates Pt. 66 | Italian Wine Unplugged 2.0
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Welcome to Episode 1899 –Part 66 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Rossese, Ruchè, Sagrantino Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Win…
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Delving into the US wine consumer w/ Liz Thach MW, Wine Market Council
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With 27 years of research on the US wine consumer, the non-profit Wine Market Council is a critical industry resource. Liz Thach MW, the new President, dives into their most recent research on which wine consumers are buying, why, and how they buy. Members can get even deeper insight and access to the industry’s most robust database on US wine cons…
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Ep. 1898 Christmas Throwback with Lisa Anselmi | On The Road With Stevie Kim
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Welcome to Episode 1898 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Lisa Anselmi of Anselmi winery Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family m…
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Episode 262-Wine And Health, Tony Edwards interview
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The Wonderful World of Wine (WWW)Episode 262The Wonderful World of Wine (WWW): Uncorking the truth about wine and health with Tony Edwards.Join Kim and Mark as we delve into the fascinating world of vino with Tony Edwards, author of the eye-opening book, "The Very Good News About Wine."In this episode, we'll explore:Why Tony Wrote the Book: We'll c…
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Southern Fork Sustenance: Talking "Why Wine?" with Author and Editor Ray Isle
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Despite the bio I’m about to share, I think Ray Isle is one of the least pretentious people in the wine world today. He grew up in Houston, and he learned to see wine as an adventure, an adventure that’s taken him all around the world. Ray is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leis…
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What if it were possible to put a cap on capitalism? Christine Emba, staff writer for The Atlantic, joins host Krys Boyd to discuss how extreme wealth buys influence while not necessarily providing innovation, and the idea of “limitarianism,” which allow for great wealth, but not uber wealth. Her article is “What Would Society Look Like if Extreme …
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By webmaster@crntalk.net (Ckad)
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Pro Secrets of Homemade Pasta with Missy Robbins
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Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitch…
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Ep. 1897 Alessandro Granata | Everybody Needs A Bit Of Scienza
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Welcome to Episode 1897, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Alessandro Granata If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicch…
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Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries
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This wine news we: Look at the Real Review Top Wineries list Talk to Lee McLean from Australian Grape & Wine about China reopening to Australian wine Chat to Nick Ryan about taking the reins from James Halliday for The Australian wine column. Follow us on instagram @winewithmegandmel
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If everything happens for a reason, and those reasons are beyond our control, maybe we don’t have free will after all. Robert Sapolsky, professor of biology and neurology at Stanford University, joins host Krys Boyd to discuss his case against free will, which he says is the logical choice if you look at the ways our lives are shaped by forces that…
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By webmaster@crntalk.net (Ckad)
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Ep. 1896 U.S: Wine Market Shake Up | wine2wine Business Forum 2023
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Welcome to Episode 1896, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -U.S: Wine Market Shake Up: Worrying Trends in Consumer Behavior with Danny Brager & Ettore Nicoletto Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present…
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Exploring the Outer Limits of the Margarita
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Joanna and Zach discuss America's most popular cocktail, the Margarita. Specifically, can anything with agave in it be a Margarita, and is their an appetite for high-end versions of the cocktail? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments…
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Ep. 1895 Scott Thomas interviews Alessio Cecchini and Elisabetta Fagiuoli | Clubhouse Ambassadors’ Corner
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Welcome to Episode 1895 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Scott Thomas interviews Alessio Cecchini and Elisabetta Fagiuoli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their…
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The unintended consequences of color-blind casting
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Putting actors of color into historically white roles might not be as progressive as we’d like to think it is. Writer and filmmaker Kabir Chibber joins host Krys Boyd to discuss why colorblind casting still has roots in Euro-centric thinking, and how it often distracts us from actually confronting racism. His article in The New York Times is “Holly…
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By webmaster@crntalk.net (Ckad)
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Ep. 1894 Lindsay Johnson Cole | Voices With Cynthia Chaplin
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Welcome to Episode 1894, in which Cynthia Chaplin interviews Lindsay Johnson Cole in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Lindsay has recently been acclaimed as a VIA Italian Wine Ambassador in Verona, marking a significant milestone in her journey through the world of Italian wines. Her passion ignited …
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BASEBALL and ROMANCE Baseball for me resembles life in an ironic way. Take for instance these insane umpires and their ejections of the players. Many times they are so wrong that it is impossible to comprehend how they keep employed.. We see this in life also: Our companies do some of the most outlandish acts that have nothing to do with the right …
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She tried to abort her baby — it didn’t work
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One woman’s failed abortion attempts turned into a positive for another woman, illustrating some of the real-life effects of new reproductive laws. Amber Ferguson of The Washington Post joins host Krys Boyd to discuss two women, one who didn’t want to give birth and another who couldn’t, and how the fall of Roe changed their lives. Her article is “…
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By webmaster@crntalk.net (Ckad)
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Jason and Chris link up for another awesome episode of Wheeling, Wine and Whiskey! This is a hodge podge episode, but they do cover some very important stuff. They recapped Chris’ visit to the wet and rainy fundraiser for Sue Lee-Bun out at Prairie City. They also talked about Jason running around in the Oregon woods and sand dunes with his Can-Am.…
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Tasting with Braithe Tidwell and Sam Bortugno
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for…
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In this episode, Avery Heelan, the talented winemaker at Larkmead Vineyards, shares her personal voyage from the pharmaceutical industry to the heart of Napa Valley's viticulture scene. Listen in as she recounts the challenges and growth she experienced while transitioning to a career that aligns with her passion. Our conversation takes a worldly t…
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Ep. 1893 Michael Albarello of Fongaro | Wine, Food & Travel With Marc Millon
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Welcome to episode 1893 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Michael Albarello of Fongaro More about today’s guest The Fongaro Winery was born in 1975 from the passion and commitment of its founder, Guerrino Fongaro. Since the beginning the founder’s strongly believed in the cultivation of an …
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Earth Day Encore: Ep 440: Jason Haas of Tablas Creek on Regenerative agriculture, alternative packaging, & improving the environmental footprint of wine
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This is a special re-release of this very relevant and important show on Earth Day. Jason Haas, perhaps the greenest guy in in wine, joins to discuss the challenges the wine industry faces in becoming gentler on the earth. From regenerative agriculture (which is way less woo woo than biodynamics!) to sustainable transport and packaging, we cover th…
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You might have to move because of climate change
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Wildfire and hurricane seasons are growing more severe, forcing some Americans to rethink where they live. Abrahm Lustgarten is an investigative reporter writing about climate change at ProPublica and for The New York Times. He joins host Krys Boyd to discuss where people might eventually resettle and the cities that could capitalize on that forced…
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Revolutionizing The Treatment Of Parkinson’s Disease, Trends And Practical Tips For Making More Sustainable Choices
By webmaster@crntalk.net (Ckad)
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street with more burning wine questions. We had so many questions that we had to break them up into two episodes. In this episode we discuss wine and food pairings…
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F1 star Valtteri Bottas and Corrina Wright of Ihana Wine
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Ihana Wine is a boutique wine brand launched by Finnish Formula One driver Valtteri Bottas in partnership with sixth generation McLaren Vale wine company Oliver’s Taranga. A ten-time race winner currently driving for the Kick Sauber F1 team, Valtteri shares with us his longstanding passion for wine, and specifically South Australian shiraz, which h…
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The Road Less Traveled - Enter the ROAD SCHOLAR Many of us in out mid 60’s into our late 80’s years of age have “ BEEN THERE DONE THAT” WHEN IT COMES to traveling. We remember when it was a rather seamless excursion, we kept our shoes on, no TSA pat down, certainly no histrionics. If you miss these days.. Let me introduce you to ROAD SCHOLAR and th…
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Just How Much Will People Pay for Blanco Tequila?
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Adam, Joanna, and Zach ponder some recently-reviewed blanco tequilas that check in at well over $100 retail: is there really a market for unaged spirits at that pricepoint, and if so, who are these brands targeting? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any…
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May the 4th (Star Wars Day) Foodie Guide at Disney Parks
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Disney foodies, Kristen Hoetzel and Aljon Go give a rundown of the food offerings for Star Wars Day/May the 4th at Disney Parks, PLUS the latest Disney travel deal and Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - St…
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Second Generation Winegrowing, with Travis Ramazzotti
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The Ramazzotti family has been managing vineyards in Sonoma County since the late 1970s, and they are well-known and respected grape growers and wine producers with a gorgeous new tasting room in Geyserville, CA. (Sonoma County) This week, I'm sitting down with Travis Ramazzotti, who is a second generation member of the family business and he talks…
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226: #1 Marketing Tip of 2023: The Training Your Tasting Room Staff Needs | Marketing Tip Monday
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Employees who are regularly trained and educated report higher levels of motivation, performance, company loyalty, and more. Yet, almost 52% of employees in the food and beverage industry only receive training when they join their organization. Of those that do receive regular training, only 4.5% receive training about their company’s mission and v…
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Ep. 1892 Robert Joseph | Masterclass US Wine Market With Juliana Colangelo
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Welcome to Episode 1892 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Robert Joseph More about today’s guest Robert Joseph is an associate editor of Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launche…
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Ep. 1890 Bosco and Arneis by Paul Bologna | Italian Grape Geek
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Welcome to Episode 1890 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Paul Bologna geeks out on Bosco and Arneis, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made fr…
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Ep. 1889 McKenna Cassidy interviews Alojz Felix Jermann | The Next Generation
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Welcome to Episode 1889 in which host McKenna Cassidy interviews Alojz Felix Jermann this week on The Next Generation. More about today’s guest Alojz Felix Jermann is a wine consultant and world-traveller seasoned in culinary arts, wine service, and brand advocacy. After working in Fine Dining restaurants in Australia, Felix became the Brand Ambass…
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Ep. 1888 Marco Gandini Narrates Pt. 65 | Italian Wine Unplugged 2.0
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Welcome to Episode 1888 –Part 65 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Primitivo, Ribolla Gialla, Rondinella Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. …
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Ep. 1887 Livin' The Dolce Vita with Jeff Porter Pt. 6 | On The Road With Stevie Kim
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Welcome to Episode 1887 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 6 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In this episode, they continue to tal…
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Robbie Robinson: City Limits BBQ (West Columbia, SC)
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Augusta Road in West Columbia, SC, isn’t a storybook setting. Strip malls are lined up down the road, flanking a Wal-Mart and a sprawling old school U Haul campus. But just keep going and turn off the road at the Aldi and there’s a summer camp style building tucked in some trees and a modest BBQ sign. That’s when you know you’ve reached the city li…
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Guiding souls: The compassionate journey of a death doula
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We celebrate the birth of a child, but so often the quietness of a death is left as an unceremonious moment. Alua Arthur, founder of Going with Grace, a death doula training and end-of-life planning organization, joins host Krys Boyd to discuss how she’s devoted her career ushering individuals and families through the process of death, why she beli…
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The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, Pacific Rim Wine Competition
By webmaster@crntalk.net (Ckad)
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There's a new wave of English and Welsh wine producers disrupting the neat and tidy order of the classic UK wine scene. Guerrilla producers - cool kids who aren't afraid to go off-piste and craft dangerous, divisive wines packed full of quirks and kinks. Their attitude? It's better to be naughty than nice. As one winemaker says - he wants to make, …
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Ruth Reichl, "The Paris Novel" (Random House, 2024)
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Stella St. Vincent, a thirty-something copy editor in 1980s New York, has survived a relationship with her mother, Celia, so complicated that even the words “my daughter” give Stella pause. Celia lived life to the fullest, reinventing herself and discarding anything that no longer pleased her, including Stella’s father, whom Celia refused even to n…
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Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
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If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa…
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