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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and ma ...
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Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, history, regional events, college football, and more! Whether you are new to the South, never left the South, or just curious about the South, come on in!
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This is where we talk about real life on the homestead, real food and real natural medicine. We talk about homesteading, building community, prepping and survival from a homemaker's perspective. We do our best to provide real and practical, old-fashioned solutions to modern everyday problems with a positive outlook on the future.
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how I can food for home use
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
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Hi friend! Welcome to the Homestead Journey Podcast where we’re embracing traditional wisdom in today’s modern society. No matter where you are in your homestead experience, this podcast is here to encourage and support you. We cover a wide range of topics, from gardening, canning, and food preservation, to animal husbandry, like the family dairy cow or raising meat chickens. I’m interviewing the who’s who in the homestead world. Sharing practical tips, and heartfelt stories to inspire and e ...
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Bringing ancestral food, cooking, eating, and living to the everyday, modern mom.
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Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Follow along with us in our adventures in homesteading as we share our tips, tricks, follies, and adventures. Become part of our virtual family and let’s grow together. We have many years of farming, self-reliance, DIY, canning and food preservation under our hats and we want to share it with you.
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Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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Farm Life and Freedom, creating a community of like-minded people for a self-sufficient, simpler, and free lifestyle.Homesteading, Gardening, Livestock, DIY, Projects, Cooking, Canning, Food Preservation, Homeschooling, Parenting, Relationships & so much more!Whether you are just beginning this journey or you’ve been on it for a long time, this podcast and community of people will be an asset. Knowledge is power and we are more powerful in numbers.Join us. Learn what you need, teach what you ...
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Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
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In our busy modern world, many people are interested in becoming more self-reliant, but have no idea where to start. Join first-generation homesteader and passionate gardener Ashley Constance for soul-centred and attainable conversations around growing your own food, sustainability, self-sufficiency, and everything in between. Whether you're on a farm in the country or in a house in the city, there is something for everyone in the world of self-reliance.
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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Situated along the Faulkner county line some 30 miles north of Little Rock, Arkansas, what was once a 20-acre tract of overgrown pasture and timberland has since been converted into the happy, Christian homestead, homeschool, retreat, and residence for this seven-member family. Follow our journey as we share important lessons we've learned along the way.For more information, visit www.thekinnardhomestead.com
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Our goal will be to bring you helpful, engaging and motivational content, every 10 days or so. We will appeal to homesteaders of any skill level and experience. The Homestead Podcast will now have a voice you can take with you. Our goal is to glean some of the best current Small Farm, Sustainability & Homestead Living FB Group questions as well as tap into some of the knowledge from many of the “rockstars” our Small Farm Group – those in the lifestyle. The Homestead Podcast is not to be abou ...
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Canning 101 for Food Preservation with Jenny Gomes
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Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any liste…
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Canning With No or Low Sugar and Sugar Substitutes
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Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affe…
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Send us a Text Message. Summary In this episode, Dawn discusses women's preparedness and the unique roles and responsibilities that women have in prepping for their families. She emphasizes the importance of personal security, medical knowledge, nutrition, education, financial preparedness, building community, and embracing traditional gender roles…
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Louisiana is known as a “Sportsman‘s Paradise”, but due to its location, it has also seen more than its share of natural disasters from hurricanes. Join us at the table, to hear about a grassroots effort for sportsman and sports women to join forces in an effort to help their neighbors when disaster strikes. After Hurricane Katrina in 2005 Todd Ter…
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Urban Farming with Greg Peterson: How to Grow Your Own Food and Tell Mega-Corps to Suck It!
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Send us a Text Message. Welcome back, folks! Today's guest, Greg Peterson, founder of UrbanFarm.org, poses the big question: what if we had a garden and fruit tree in every yard? This urban farming legend brings his wit and wisdom to teach us all how to turn our thumbs green, even if you're like me and can't keep an orchid alive! Join us as we disc…
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Sunshine & Soil: Balancing Summer Fun with Gardening
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In this episode, we talk about gardening while maintaining a social life during the summertime. Is it possible? Yes! With these 5 tips This episode is sponsored by Roots and Harvest, a family owned company that has everything you need for your homestead journey. Roots and Harvest Website Use code: RH15FS for 15% off + free shipping over $40 Some of…
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Tackling School Lunches with Hilary Boynton
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Christine and Corey will be starting a new episode series focused on the subject of school lunches. For this episode, they decided to bring on Hilary Boynton who has revolutionized how school lunches are served at her kids’ school in Manzanita, CA. Hilary shared her story of healing through GAPS and how she became a mother of five, started off as t…
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How To Save Time by Stacking Your Canning Jars
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If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure cann…
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Located on the sea islands of South Carolina and Georgia are communities of people who are descendants of enslaved Africans. They have a unique culture that is directly linked to West Africa. In South Carolina, this group of African-Americans and the language they speak are referred to as Gullah, and in Georgia they are called Geechee. Many histori…
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Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking…
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The Steel Magnolia Bed & Breakfast: Natchitoches, Louisiana
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If walls could talk, the Steel Magnolia Bed & Breakfast in Natchitoches would have hundreds of stories to tell. The home is located in Natchitoches, Louisiana where the writer of the play, Robert Darling, originally grew up. The 1989 film was shot here in this very small town and today the central home to this story is run as a bed & breakfast. Can…
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Cold Smoked Bacon and Other Meat Preservation
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Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…
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The Grand Ole Opry featuring Sean Dietrich
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We’re discussing the show that made country music famous! The Grand Ole Opry is the longest running radio show; turning 100 next year! With an ever changing lineup of musicians, each performance is broadcast to a global audience via WSM radio, SiriusXM and Circle. We got to sit down with our dear friend, Sean Dietrich to discuss his debut Opry expe…
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Finding Joy in the Waiting | We Got Our Milk Cow!
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Welcome to our latest podcast episode, where we jump into the journey of adding our newest addition to the homestead: Lilac, our already cherished Jersey cow. Listen as I recount the anticipation, joy, and invaluable lessons learned throughout the years of waiting for this moment. Grab your favorite coffee or tea and join us I we share the magical …
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What We Are Canning This Summer | Inspo and Ideas
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Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservat…
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Baton Rouge is the capital city of Louisiana and sits right on the eastern bank of the Mississippi River. If you want to experience history and culture galore in a family friendly setting Baton Rouge is the city for you! Big thanks to Tamara Williams at Visit Baton Rouge for making this trip so much fun! To help plan your trip you can find great in…
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From Brooder to Butcher: John Moody's Expert Tips for Raising Meat Birds
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Join us on this episode of Homestead Journey with John Moody, an expert and one of the who's who in the homesteading movement. We'll explore his journey into homesteading, his experiences with raising meat birds, and practical advice for beginners. From the essentials for raising meat birds to overcoming common challenges, John shares insights to a…
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Meals in a Jar Book – A Behind the Scenes Look
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In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024. She thanks Carrie Underwood for being an awesome down-to…
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Behind the Mic: Corey and Christine reveal their “Roman Empire”
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Corey and I wanted to share our thoughts on the three, wonderful episodes we recorded with Mary Ruddick, Deborah Macnamara, and Sally Fallon Morell. We dove into the key takeaways from our conversations with each guest, explored how each episode resonated with our own personal parenting philosophies, and even shared a little behind the scenes snipp…
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How to Make Floral, Herbal, & Evergreen Jellies
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Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her…
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The U.S. Colored Troops feat. Vivian Sims
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According to the Library of Congress, in 1862 President Lincoln's Emancipation Proclamation, opened the door for African-Americans to enlist in the Union Army. Although many had wanted to join the war effort earlier, they were prohibited from enlisting by a federal law dating back to 1792. President Lincoln had also feared that if he authorized the…
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On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to b…
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It’s the most sought after ticket by golf fans…. We are talking today about The Masters held annually at Augusta National Golf Club in AUGUSTA, GA. Special thanks to these contributors: Curtis Barman, John & May Bumpus, Jeremy Carlson, Charles Phillips, Bill Reeves and Mark Stiver 7 Famous MASTERS Golf Tournament Recipes You Must Try: https://bit.l…
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Bonus Episode: The Pressure Canning Cookbook is Available today!
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Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’…
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Special Announcement: Live Canning Class April 5th
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Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure can…
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It's Holy Week. Passion Week. The week that we celebrate the game changing moment of ALL time. We couldn't let the resurrection of Jesus go without a mention this week. Enjoy a quick bonus episode from us on Easter! Mentioned on this episode: Steel Magnolias episode: https://steelmagnoliaspodcast.com/episode/re-visit-steel-magnolias "Sacred Seasons…
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In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot. In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot in jars for long-term storage. As she dives deep into t…
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Homemade baby formula, raw milk, feeding children, and the Weston A. Price Foundation with Sally Fallon Morell
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Corey and I were thrilled to interview the president and co-founder of the Weston A. Price Foundation, Sally Fallon Morell. In this episode we delve into the history of when Sally first read Nutrition and Physical Degeneration, her inspiration for writing Nourishing Traditions, and then how she started the foundation. We touch on how she fed her ki…
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Jars of Many Colors: What's Normal and What's Not
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Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential cha…
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Remembering Minnie Pearl... feat. Mary Beth Pruett
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Today we are remembering the late great, Minnie Pearl. HOOOOOWWWWDDEE! We are just so proud to be here today with a special guest! Born and raised a Tennessee farm girl, Mary Beth Pruett still lives on the farm started by her great-great grandfather. She loves horses and dogs, reading and good music! She doesn't remember a time that she did not wan…
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In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benefits to consuming rhubarb. Also in this episode, Diane will share two delicious water bath canning re…
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From Hobby Farm to Online Income Mentor: Jen from Steel Spoon Farm Chats Homesteading | Episode #49
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In this episode, we sit down with Jen to explore her journey into the world of homesteading and the innovative ways she's turned her passion into a thriving online income. Join as Jen shares her personal story, detailing the challenges and triumphs of establishing a hobby farm and navigating the path to profitability in the digital age. Whether you…
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Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning. We’ll walk you through what we’ve done to enjoy a community centered around canning and share ideas for how you can do the…
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Through this podcast, we have gathered at the table to learn, discuss and ponder, all sorts of southern culture topics but now it is time to gather to have an experience together! Pack your bag, jump on a plane, bus or just in your own car to come experience Tennessee with us! You’re invited to Women in Whiskey: A Steel Magnolias Podcast event May …
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A Lens on Life: Capturing Family Stories with Neeli Brisky | Episode #48 Season 2
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Join me today for a fun conversation with Neeli, a Tennessee-based homesteader and talented photographer/videographer. Neeli shares her inspiring journey of transitioning to homesteading life in Tennessee, highlighting both the highs and challenges she faced along the way. Explore how Neeli seamlessly integrates her passion for homesteading with he…
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Growing and Selecting Corn for Home Canning
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In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known to provide more milk pulp to create cream-styled corn and others whose flavor can withstand the high…
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Nourished–Feeding Kids is Deeper than Just Food with Dr. Deborah MacNamara
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In this episode, we interviewed Dr. Deborah MacNamara, author of the book: Nourished– She talks about how food has been divorced from connection and it was never meant to be this way. In today’s society, we are worrying too much about WHAT to feed our families and forgetting to focus on our relationships. If you are a mama struggling with obsessing…
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If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure…
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Georgia's Blue Ridge and the Copper Basin is a scenic area of mountains, rivers, waterfalls, and forest. If you want a place to spend a day outdoors, ride your motorcycle, or maybe even go white water rafting join us at the table to hear more about this area where Tennessee and Georgia meet. Mentioned on this episode: Apple Orchard - Mercier Orchar…
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Preserving and Pressure Canning with Jenny Gomes
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Send us a Text Message. Discover the secrets of pressure canning with Jenny Gomes, the renowned Master Food Preserver, in her latest masterpiece, "The Pressure Canning Cookbook." Bid farewell to the complexities of traditional canning and embrace small batch canning tailored for busy moms and home cooks. Subscribe to the Beyond the Check Podcast, h…
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What is the difference between Dry Canning and Dry Packing?
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In this episode, Diane Devereaux, The Canning Diva®, debunks the well intended but misrepresented information circulating the internet regarding dry packing food in jars. She shares with listeners how the commonly used method of jar packing is accomplished and addresses where the confusion is coming from regarding the misconception its dry canning.…
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Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly. Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add but…
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Cooking with Wild Game featuring Stacy Lyn Harris
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Today we are sharing a conversation with Stacy Lyn Harris. She is host of The Sporting Chef on Outdoor TV, an Alabama native and mother of 7!! Stacy Lyn married a hunter and quickly figured out that she needed to learn how to cook all the wild game that was coming into the house! Her and her family live a really unique life in Alabama where they tr…
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In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of you foragers out there have an additional storage method. Tune in and learn the instructions on how t…
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Unearthing Ancestral Wisdom: Bridging the Gap Between Traditional Cultures and Modern Society with Mary Ruddick.
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In this episode we have the privilege of exploring the fascinating realm of ancestral wisdom with Mary Ruddick. Mary shares her experiences living with the last of the traditional cultures and what she has learned from them. We discuss connection to nature, communal living, family structures, male and female roles, and how to apply the wisdom of th…
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The Most Frustrating Things About Canning
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If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares…
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It should come as no surprise that southern hospitality is near and dear to our hearts, but opening your door can sometimes present challenges. Today we are offering some lighthearted tips to make you as a host, SHINE. Featured Product: WithCo The Nashville-based WithCo Cocktails are known for their versatile, all-natural cocktail mixes. The brand’…
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Storing Your Garden Seeds: Creating a System That Works For You in 2024.
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Carol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm. Storing garden seeds on your homestead is crucial for ensuring a bountiful harvest year after year. Proper storage helps maintain seed viability and protects against pests and environmental damage. Here a…
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Learning the Ropes: Raw Dairy Farming with Mindy From The Little Red Farm | Podcast episode #47 | Season Two
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🌾 Exploring the Homesteader's Journey: A Conversation with Mindy from The Little Red Farm 🐄 Join me as I dive into raw dairy farming and homesteading with Mindy, the passionate mind behind The Little Red Farm. In this candid conversation, we delve into Mindy's personal journey of setting up her farm, specializing in Jersey cows and A2A2 milk produc…
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Diane Devereaux, The Canning Diva®, starts off season 4 of Canning with The Diva!™ in style with her delicious pressure canning recipe, Corned Beef Hash. Even better, she gives you the recipe and steps to corn your own beef so you may create and preserve not only corned beef hash, but Irish Jig in a Jar. Diane shares the easy steps required to corn…
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