Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

A critical look at new technologies, new approaches and new ways of thinking, from politics to media to environmental sustainability.

Join host Michael Wolf and the Spoon editors as they explore the world of food tech.

pop culture - food - tech - occult

In our podcast, Your Undivided Attention, co-hosts Tristan Harris and Aza Raskin explore the unprecedented power of emerging technologies: how they fit into our lives, and how they fit into a humane future. Join us every other Thursday as we confront challenges and explore solutions with a wide range of thought leaders and change-makers — like Audrey Tang on digital democracy, neurotechnology with Nita Farahany, getting beyond dystopia with Yuval Noah Harari, and Esther Perel on Artificial I ...

A podcast for knife makers & enthusiasts hosted by Craig from Chop Knives, Geoff from Feder Knives and Mareko from Maumasi Fire Arts. New episodes every Monday morning.

pop culture - food - tech - occult

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.

We‘re a group of friends that love to talk about Disney-related topics, art, music, food, tech, and more! Find out more at www.podketeers.com!

Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...

Explore the uncharted intersection of cybersecurity and food protection with our casual interview-style chats. Engaging a mix of industry luminaries and everyday professionals, we unveil the challenges and innovations where digital defenses meet food protection. Whether steeped in cybersecurity or dedicated to safeguarding our food supply, join us for groundbreaking discussions in this untapped terrain.

Lights, camera, deliciousness! Get ready for a mouthwatering adventure in the world of commercial table top. Join lively conversations with the maestros of the craft - directors, food stylists, and even motion control operators - as they spill the beans on how to make food look tantalizing on screen.

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...

The podcast that’s sorta about Star Wars, and sorta about everything else in life, including parenting, food, tech, shows, movies, things, and stuff

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.

Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"

Welcome to HeadKanon! Tae, Jordan & Bryan discuss various topics revolving Pop Culture across the internet.

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

Exploring the accelerating transition from fossil fuels to clean, carbon-free energy across the entire economy. Join hosts Brian Stockton and James Whittingham on a journey of inspiration and exploration, scrutinizing innovative solutions and technologies while navigating the diverse paths toward a world of zero emissions in weekly episodes covering the latest trends in energy, cleantech, clean transportation, renewables, food tech, and the environment, with passion and humor!

Food & Drink Business Bytes, a podcast that brings Food and Drink Businesses in the Highlands & Islands all of the latest events, resources, funding opportunities and support available through Highlands & Islands Enterprise Food & Drink Business Support Service, part of the Northern Innovation Hub, Food & Drink Tech Hub project. https://www.hie.co.uk/support/browse-all-support-services/techhub/

Erik and the crew discuss the lighter, more fun, side of current events and news of the day. Along with TV/Movie/Streaming updates, 'The Consumer' food reviews, internet trends, vital social issues and stuff.

It's on. Twice a week, award-winning journalist Kara Swisher gets to the heart of the story through no-holds-barred interviews with power players across business, tech, media, politics and beyond. So why do her guests show up? “Smart people,” says Kara, “like difficult questions.” Mondays and Thursdays from New York Magazine and the Vox Media Podcast Network.

iJustine and Jenna -- Two sisters. Same Brain. Talking about tech, video games, food and probably more food. Support this podcast: https://podcasters.spotify.com/pod/show/samebrain/support

The Carolla Digital staff gets together every week to hang out and talk about anything. Find out what it's like to work on The Adam Carolla Show and hear the latest in food, movies, tech, booze, and more. BoBo Boys unite! WOOF WOOF! (Water Cooler implied, not included) Hosts: Chris Laxamana, Gary Smith, Matt Fondiler, Mike Dawson and Caelan Biehn

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.

Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...

Heather Anne Campbell, Nick Wiger and Matt Apodaca love video games. Join them as they joke about the games they're playing, have played, and will play someday. Good games and bad games: It's time to Get Played!

Join Tod Johnston for Perth's only live and local radio show after dark.

We're a cooperative rooted in 100-years of forward-thinking. We're a different kind of company, grounded in a common cause ever since our founding in 1921 we have remained a cooperative. Land O'Lakes, Inc. is placing its owners, both farmers and local retailers at the heart of creating a sustainable food future. Join host Kim Olson for stories, interviews, and insight - welcoming new guests on each monthly episode. Production copyright 2022 Land O'Lakes, Inc.Formerly "Something Greater."

We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take ...

Join Roni, of Plan to Eat, for conversations with industry experts about meal planning, food, and wellness to help you answer the question, "what's for dinner?" Learn more and sign up for a trial at plantoeat.com or contact us at podcast@plantoeat.com.

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...

Every other week, Danfoss' Food Retail Tech Support experts Dave Yoder and Chris Brown get together to hang out and highlight best practices for utilizing Danfoss controls in the supermarket and warehouse industries that you won't find in any manual. Drop us an email with suggestions for topics to cover, questions to answer, or comments to discuss on future episodes! ControllerTalkNorthAmerica@Danfoss.com. Watch the video version of the podcast at youtube.com/DanfossNorthAmerica Studio and v ...

From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.

Short 15-minute interviews with data and technology experts at non-profit, government, multi-lateral, research or private sector organizations on the application of digital innovations to tackle global development and humanitarian challenges.

The Talks at Google podcast - where great minds meet. Talks at Google brings the world’s most influential thinkers, creators, makers, and doers all to one place. Every episode is taken from a video that can be seen at YouTube.com/TalksAtGoogle. DISCLAIMER: The views or opinions expressed by the guest speakers are solely their own and do not necessarily represent the views or opinions of Google, Inc. The comments on this channel belong only to the person who posted them. We do, however, reser ...

What's New Podcast With Menace! Covering pop culture, tech, travel, food and meeting cool people.

CES is the most powerful tech event on the planet. Enter the cutting-edge world of technology with the CES Tech Talk podcast. We’re talking about the leading tech trends for AI, gaming, vehicle tech, sustainability and more. Expert guests. Expert insights. Subscribe today for the latest.

5 Headlines, 5 Opinions on the latest news on restaurants, tech, & off-premise growth

While Sliced Bread takes a break we serve up… Toast. A study of the spectacular failures of brands which had promised so much to consumers. In each episode, the presenter and BBC business journalist Sean Farrington examines one big idea. What did it promise? Why did people back it? Why did they get burnt? The new series of Toast starts on Thursday 4 April, 2024 by looking at the roadside restaurant chain Little Chef. Some of the world’s most successful businesses have also brought us some of ...

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...