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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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What started as a series of short mysteries for the curious mind with a short attention span has evolved into enlightening conversations for the not-so-short attention span. Whether it’s a short mystery, a long conversation, or an audio book, The Way I Heard It is a veritable box of chocolates for the ears, because you never know what you’re going to get.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Utilizes narrative storytelling, archival audio, and immersive soundscapes to explore true stories of white-collar criminals, con artists, and corporate evil. From corruption and fraud to Ponzi schemes and environmental disasters, these financially motivated crimes have shaped our world in unimaginable ways. All in the name of greed. Become a ValuedListener™ at ValuedListener.com
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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
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Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.
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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Listen to this podcast in New York Times Audio, ou ...
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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The Jim Cornette Experience features Jim and his co-host The Great Brian Last discussing–and often dissecting–topics ranging from classic and current pro wrestling to politics, food and whatever is pissing Jim off! It’s freewheeling discussion that goes wherever JC takes it!
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Neat! The Boozecast is a podcast devoted to the odd, entertaining, and sometimes highly conflicted history of alcohol. Join us every Friday for new episodes, and check out our youtube companion videos for special recipes!
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Join Dave and Helen as they travel back in time (metaphorically… it’s a podcast) to explore the real history of the people, places and events of the Old Testament, New Testament and everything in between.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Parenting is full of decisions — starting the moment you learn you’re pregnant (sometimes before) and continuing indefinitely. For the past decade, Emily Oster has been a guide through the challenges of pregnancy and parenthood using data. She translates the latest scientific research into answers to the questions people have in their day-to-day lives. ParentData brings Emily together with other experts in areas of pregnancy and parenting to talk about some of the most complicated of these i ...
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast. Whether you're looking to engage with the big questions of our times – or temporarily escape from them – we've got an author who will speak to you, all genres, mood and writing styles included. Catch today's great books in 15 minutes or less.
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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This is a podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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The American English Podcast teaches the language and culture of the United States. Through common expressions, pronunciation tips and interesting cultural snippets or stories, I hope to keep this fun, useful and interesting! All bonus material can be accessed at http://americanenglishpodcast.com/
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Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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A podcast dedicated to exploring various aspects of Bristol's history.
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A sneaker podcast that dives deep into the history, stories and current events of kicks and the culture they’ve created.
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Author Jeff Alworth (The Beer Bible, The Secrets of Master Brewers) and Oregon State Economics professor Patrick Emerson host this engaging podcast about the culture, economics, history, and business of beer and brewing.
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Explore the social history of etiquette, food, and decorating, as well as modern day advice on entertaining, style, and charm with host, Emily Pertzborn.
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The Food Freedom Life Podcast is your go-to place for the down low on how to stop binge and emotional overeating, make peace with food and feel at home in your body. Join Registered Dietitian Brittany Allison each week in this inspiring, real and educational show that will help you transform your mind and regain trust around food. Learn more at brittanyallisonrd.com
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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News. Sports. Music. Fashion . Entertainment. Food. Politics. History. Motivation. Employment.
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New Frontiers brings together scholars, experts, and practitioners to discuss issues of international and global importance. Produced by the Rohatyn Center for Global Affairs at Middlebury College, the podcast tackles a wide range of topics— from big tech, environmental conservation, global security, and political economy to culture, literature, religion, and changing work patterns—that, when examined as a whole, offers a comprehensive survey of the world's most pressing issues.
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Our approach to eating and doing is just different. This podcast is both fun and hopefully entertaining for people.
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It’s well into the northern european winter season at the end of 1939. Five hundred thousand Russian Soviet Soldiers are making a collective push northwards, swarming the countryside as they go. They are armed to the hilt with tanks, explosives, machine guns, grenades and a staggeringly overwhelming number of troops. But there is one thing that the…
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The slurp stops for no man... or fire! AbroadInJapanPodcast@gmail.com for all your questions! Hosted on Acast. See acast.com/privacy for more information.
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Every wonder what a tyrant was, how a tyrant became a tyrant and if there were any benefits in having a tyrant run your city? In this episode I answer these questions as I examine some tyrants from the Archaic period to the mid-5th century BC. A main source for this episode which I mention is James F McGlew: 'Tyranny and Political Culture in Ancien…
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This week on the Experience, Jim takes another Deep Dive into his schedule for 1984 Mid-South! Also, Jim talks about AEW commentators, the rodeo, AEW's budget, and more! Plus Jim reviews last week's WWE Smackdown! Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access…
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This 2019 episode examines thyroid disease through history, and the physics lecture heard by Saul Hertz in the 1930s that changed the treatment of hyperthyroidism forever. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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If you are an Italian food enthusiast, then this is the podcast for you! Not only will we be exploring its legends, history, and traditions, we will also offer important tips and insightful interviews with industry professionals in order to gain a deeper understanding of authentic Italian food. Stay connected: Email: info@stopitasounding.com Websit…
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MMT Gives Labor Its Wings with Tschaff Reisberg
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In this episode, Steve has a conversation with Tschäff (pronounced “Jeff”) Reisberg, the secretary of the Charlotte Metrolina Labor Council and a professional flight attendant, about the vital role of the labor movement through the lens of MMT. They look at the intersection of movement building and labor's role, emphasizing that real economic advoc…
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It’s the end of season seven, so it is time for the traditional special postbag edition of the podcast. Much is covered: feminist dining tables, 17th-century household books, regional gingerbreads, musk-flavoured sweeties and much more. Thanks to everyone who wrote in with a question, comment or query. The podcast will return in August. Support the…
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Birds: Watching them, painting them… eating them
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Painting birds: Australian Birds in Watercolour Artist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour. Eating birds: How to roast a duck with Annie Smithers Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck st…
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These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Chances are you’re slumped over in your chair reading this — a constant in our modern world. Historian Beth Linker is the Samuel H. Preston Endowed Term Professor in the Social Sciences in the Department of History and Sociology of Science at the University of Pennsylvania. She joins host Krys Boyd to discuss how posture ignited public health panic…
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On our season 2 finale, we're talking about the best sneakers of the year so far, including some honourable mentions and we talk about some of the potential best sneakers of the year that are set to release in the back half of 2024. Enjoy!By Dustin Griffin
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Holly and Tracy discuss ways that they like to make popcorn, and historical recipes that used popcorn. They also talk about the incorrect assumption that iodized salt is the cause of an overall rise in blood pressure statistics. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Blue Veins of Italy: Exploring Gorgonzola PDO
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We uncover the story behind Gorgonzola PDO, Italy’s iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. Learn about the safety measures that ensure its mold is safe for consumption and the significance of its PDO designation. Plus, explore creative ways …
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The Economic Theory That Explains Why Americans Are So Mad
1:31:42
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There’s something weird happening with the economy. On a personal level, most Americans say they’re doing pretty well right now. And according to the data, that’s true. Wages have gone up faster than inflation. Unemployment is low, the stock market is generally up so far this year, and people are buying more stuff. And yet in surveys, people keep s…
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Competent. Capable. Strong. Stoic. Provider. Protector. Leader. Patriarch. These are the kinds of words that we've long associated with masculinity and manhood — but in recent decades, ideas of what it means to be a man have undergone drastic changes. As women have gained ground in education and careers, politics and culture, the role of men has sh…
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Ada Limón talks forgiveness, ghosts and fertility on 'Wild Card'
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U.S. Poet Laureate Ada Limón recently edited and introduced You Are Here: Poetry in the Natural World, a collection of poems by writers like Joy Harjo and Jericho Brown that pays homage to landscapes across the United States. In today's episode, Limón joins NPR's Rachel Martin to play a game for the new podcast Wild Card. They discuss some pivotal …
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A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners
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John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out ab…
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A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners
1:01:46
1:01:46
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1:01:46
John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out ab…
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Food and debate are a natural pairing. Whether it’s politics at the dinner table, check paying privileges, or how rare you’d like your ribeye, a meal can bring out fiery passions and strong opinions. But, have you considered that your opinions could just be wrong? This week, we're diving deep into the world of food myths and setting the record stra…
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The author of ‘Crazy Rich Asians’ on race, social satire and beach reads
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After the blockbuster success of his novel “Crazy Rich Asians,” Kevin Kwan is back with a new summer read. The author joins host Krys Boyd to discuss his new novel – which again dives into themes of class, race, and money. It’s also a fun romp through the tropes of 19th Century marriage plots with true love on the line. The book is “Lies and Weddin…
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166.2 - English Story: Irregular Verbs with McDonald's
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Welcome back to the second part of episode 166. In today’s episode, we’re going to talk about Irregular Verbs and McDonald’s. You guys know McDonald’s, right.? Big Macs, Filet-o-Fish, Happy Meals? In this lesson, you'll hear a short story about the founding and expansion of the world-famous fast food restaurant. In it, you'll hear 10 Irregular Verb…
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These ricotta-filled, deep-fried pastries are the stuffed stuff of slightly bawdy legends. Anney and Lauren shell out the science and history of cannoli. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This week on The Leftovers, never-before-heard audio from Dan Pashman, host of The Sporkful podcast, inventor of the cascatelli pasta shape, and author of the new cookbook Anything’s Pastable. Dan was a guest on Your Last Meal in 2017, so host Rachel Belle checks in to see if his last meal has changed over the past seven years. Then, a speed round!…
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Why Kids Can't Read: How we missed the mark on literacy education
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Reading Rainbow. Reading is FUNdamental! Hooked on Phonics. We grew up steeped in a culture that encouraged reading. And in the past couple of years many U.S. states have embraced legislation about how kids are taught to read in school. The phrase that you may have heard is “science of reading,” as in “let’s make sure schools are using reading curr…
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'Malas' is a novel about womanhood, curses and family history in a Texas border town
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Marcela Fuentes' debut novel, Malas, is set in a small town nestled on the border between Texas and Mexico. There, two vastly different women begin to uncover decades of secrets, town gossip and broken family histories wrapped up in rodeos, Chicano politics and a hardcore punk band. In today's episode, NPR's Isabella Gomez Sarmiento speaks with Fue…
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The Cricket World Cup started this week, and fans in New York are celebrating the wickets, the fast bowlers, and biryani. How did the rice dish become the meal of the match? Journalist Kunwar Khuldune Shahid reports. Make Biryani at home with our tested recipe. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https:/…
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Are you too good at delaying gratification?
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Are you too good at delaying gratification?By KERA
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Have you ever had a magical lock-in until the wee small hours? Get in touch! AbroadInJapanPodcast@gmail.com, baby! Also, would you eat doughnuts with cheese inside?! We're thinking...no. Hosted on Acast. See acast.com/privacy for more information.
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Martial Artist from Pearl City Hawaii to the Mainland & Beyond - Andy Hung - Founder & CEO of Dojo Outfitters - Episode 46
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Andy Hung is a dedicated lifelong martial artist who has a wealth of knowledge in multiple fields. Andy was born and raised on the island of Oahu,Hawaii. Andy is a 2nd Degree Black belt in Brazilian Jiu Jitsu and a 4th Degree Black belt in Judo. Andy is the founder and CEO of Dojo Outfitters where he sells his own brand of Martial Arts apparel and …
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People started adding iodine to salt because in some parts of the world serious, chronic iodine deficiency was incredibly widespread, which was causing a range of health issues. But how was that solution arrived at? Research: "Iodine." World of Chemistry, Gale, 2000. Gale In Context: Science, link.gale.com/apps/doc/CV2432500388/GPS?u=mlin_n_melpub&…
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R.O. Kwon's novel 'Exhibit' grapples with sexual desire and Asian identity
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Jin Han, the narrator of R.O. Kwon's Exhibit, is a photographer going through it – both with her work and her husband. When she meets ballerina Lidija Jung, her world is turned upside down. Exhibit becomes a story about "what you might give up for what you want most," as Kwon tells NPR's Ayesha Rascoe. In today's episode, they discuss the nuances o…
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100 years of immigration policies working to keep out immigrants
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President Biden just issued an executive order that can temporarily shut down the U.S.-Mexico border to asylum seekers once a daily threshold of crossings is exceeded. On this episode, we dig into how the political panic surrounding what many are calling an immigration "crisis" at the border, isn't new. And in fact...it's a problem of our own creat…
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You can make restaurant-quality pho at home. You just gotta believe in yourself, and also fuel up on dozens of sesame balls. Modern Asian Kitchen Kat IG Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.…
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After a long day when we lay down to rest, that’s when our brains really fire up to help us dream. Dr. Rahul Jandial is a neurosurgeon and neuroscientist who oversees the Jandial Lab at City of Hope Cancer Center in Los Angeles. He joins host Krys Boyd to discuss how dreams help or brains function, why they are essential to memory and why dreams ac…
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Based on all the hype, you'd be forgiven for believing that the fish oils known as omega-3s are the solution to every problem. Heart disease, dementia, depression, even obesity—the list of ailments that experts claim a daily dose of omega-3 can help prevent seems endless. And with more than ten percent of Americans taking a capsule of fish oil dail…
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Amuse News 6/4 — Celebrating World Ocean Day
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Thanks for joining us as we talk with Nicole Condon of the Marine Stewardship Council about World Ocean Day. Check out their work and get involved! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.By Heritage Radio Network
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388: Swimming Against the Current with Riley Gaines
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The 12-time NCAA All-American, 5-time SEC Champion, and 2-time Olympic qualifier who went from being one of the fastest collegiate swimmers in the world to a controversial women's rights advocate talks about what it takes to train in a pool six hours per day, why she’s not going to be training to be an endodontist, and recounts the harrowing experi…
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The Republican Party’s Decay Began Long Before Trump
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After Donald Trump was convicted last week in his hush-money trial, Republican leaders wasted no time in rallying behind him. There was no chance the Republican Party was going to replace Trump as their nominee at this point. Trump has essentially taken over the G.O.P.; his daughter-in-law is even co-chair of the Republican National Committee. How …
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Kathleen Hanna remembers her path to becoming the OG 'Rebel Girl'
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Before she founded the riot grrrl movement of the 1990s, Kathleen Hanna was a teenager volunteering at a rape and domestic violence shelter in Olympia, Washington. In today's episode, the Bikini Kill and Le Tigre frontwoman tells NPR's Kelly McEvers how the anger and grief she absorbed there manifested into lyrics and performances that would take t…
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Episode 335 | Short & Shoddy: German Pils
1:11:50
1:11:50
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Contributor Martin Keen joins Marshall to chat about the declisously traditional style known as German Pils, as well as what blind tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Im…
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Overcoming Obsessive Weight And Food Thoughts {REPLAY}
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25:00
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In this replay episode of The Food Freedom Life Podcast, Britt talks about how to work on letting go of the obsessive food and weight thoughts that come up when you're experiencing binge eating and emotional eating. She gets into how your brain is wired to work, which will give you a new perspective and move you toward freedom from these thoughts. …
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With Caitlin Clark making headlines in the WNBA, money in women’s sports is currently a hot topic. Macaela MacKenzie is a journalist who covers women’s equality and a contributor to Glamour magazine. She joins host Krys Boyd to discuss Title IX, the formation of professional women’s leagues, and their fight for equality on and off the playing field…
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Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more! Guest: Chef Derek Emer…
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A lot of the stories that are told about popcorn in history – particularly in North America – are incorrect. Popcorn has been around for a very long time, though its rise to popularity as a snack has accelerated in recent years. Research: “Ancient Popcorn Discovered in Peru.” Smithsonian. Jan, 20, 2012. https://www.si.edu/newsdesk/releases/ancient-…
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Blockchain Tech: Tracking the True Taste of Italy with Giuseppe Coletti
34:58
34:58
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We explore the intersection of tradition and technology in authentic Italian food with the company Authentico based in Naples, Italy. Led by Neapolitan engineer Giuseppe Coletti, it leverages blockchain to ensure transparency and traceability in the Italian food supply chain, protecting both producers and consumers from imitations. Authentico Conta…
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Illia Ponomarenko's memoir opens up about covering the Russian invasion of Ukraine
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There's a lot of tragedy that goes into watching your home erupt into a battlefield. But journalist Illia Ponomarenko says as the Russian military seized city after city in their latest invasion of Ukraine, people also came together in beautiful ways. His new memoir, I Will Show You How It Was, recounts what living – and covering – the war has been…
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Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen
52:45
52:45
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In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The Ohio State University, Jeffrey Cohen. Simon and Jeffrey will talk about insects and how they might become a useful source of protein for some countries. Of the 8 billion people on earth, almost 2 billion of them…
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