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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Exploring the world of wine one episode at a time. From a view point of a sommelier and serial wine traveller. Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time. I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I' ...
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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the ...
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Untold Italy is a travel podcast full of practical tips and advice to help you plan your trip to Italy. Travel expert Katy Clarke interviews special guests and answers your questions to help you plan and uncover your own, as yet untold adventures in Italy. On our show we share highlights of the major destinations, off the beaten path secrets, best ways to get around, favorite food spots, cultural insights and much more. You’ll learn how to plan your Italy itinerary to include the places and ...
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Rob is a homecook who loves exploring food, he's also an avid wine & bourbon drinker and collector. Rob's podcast is about the average guy and his passion to continue to learn more about the finer things in life. Rob has guests on to share their knowledge and expertise on these subjects. It's not limited to food, wine & whiskey, as he learns and finds more interesting and tasty goods he loves to share here on the show. Some of these other finds are coffee, desserts, Rum and Cognac. https://w ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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The Kosher Wine Podcast welcomes you to a delightful blend of heritage and flavor, where the ancient meets the avant-garde. Hosted by Dr. Kenneth Friedman and Rabbi Yisroel Bernath, the Kosher Wine Podcast will focus on approachable topics of interest to the modern kosher consumer. Kenny and Yisroel's relaxed and affable approach will be a way for listeners to keep up on the ever-expanding world of kosher wine.
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Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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The Touring Fan Live, a show dedicated to the world of Music, Art and influential people. The show also includes interviews with leading artists, musicians, activists and so much more. Tune in to explore the magic of The Touring Fan.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Created by pizza fanatic, proprietor & owner of Dom DeMarcos Pizzeria & Wine Bar located at 9785 W. Charleston Blvd in Las Vegas, Nevada. Dom DeMarco’s: Best Pizza, Best Pasta, Best Happy Hour!
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Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.
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A wine pod from Aotearoa New Zealand. Wine and wine people, for wine lovers and professionals. If like us, you want your life and podcasts, packed with wine and character, this pod is, Full of It.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Let's Learn Italian Fast & Fun - Impara l'Italiano
Istituto Linguistico Mediterraneo - Italian Language School
Learn the Italian language and culture together with our teachers Giada, Alessio, Ileana and Antonio. Discover with us not only how to learn to speak Italian in an easy and fun way, but also all aspects of life and culture in Italy: wine, food, music, culture, .... Learn Italy with us! Take part of one of our Italian courses! Our Italian language and culture courses run all year round in Pisa. In Viareggio, a seaside resort, we run Italian courses only during the summer months. Visit our web ...
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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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Listen as two life-long best friends crack open the wine, & crack each other up discussing true crime cases & the horror movies they inspire.
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Podcasts from the UCLA Center for European and Russian Studies.
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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The PaCast is a series of my father's ruminations on the story of our family. In April 2020, his kidneys failed and he was given a short time left to live. Dialysis gave him the opportunity extend his timeline somewhat and go through several boxes of memorabilia, including a handful of tapes he made of his parents in the 1980s. These recordings are used to tell stories spanning six generations including immigration to Canada from Italy, Lithuania, Scotland and England, and the Second World War.
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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On my podcast, I have some friends over for a glass of their favorite beverage and we discuss a wide variety of topics. We're so excited to have you all join us! Support this podcast: https://podcasters.spotify.com/pod/show/audreyglass/support
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Everything audio from Denver's Urban Winery.
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Welcome to The Food For Beauty Podcast. Where we'll be fine tuning your reality through lifestyle hacks, wellness, superfoods, relationships, sensuality, creativity, energy frequencies, alternative ways of doing things and thinking outside the box! Rochelle had a podcast before they were called podcasts and interviewed amazing people such as Dr John Demartini from The Secret, master herbalist Ron Teeguarden of Dragon Herbs, Marc Francis an award winning director/producer of Black Gold, When ...
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The podcast for people who love to travel, love to eat, and are interested in recreating their favorite travel dining experiences at home.
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Ancient Worlds is the audio series of the Ancient Art Podcast where we choose a single work of art as a launchpad for inspiration. Here we unpack the stories, history, myths, and culture from antiquity through a modern lens and with tongue firmly planted in cheek. The Ancient Art Podcast explores the art and culture of the Ancient Mediterranean World with host Lucas Livingston. Uncover the truths and unravel the mysteries of the civilizations that shaped our modern world. Each episode featur ...
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The Next Episode is about people who’ve prioritised passion over money and security. People who have left the beaten path and are now following their passion. It's about conversations that hopefully will inspire you to reconnect with the real you and your desires.
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Hosted by Tembi Locke, New York Times bestselling author, actor, and Executive Producer of Netflix’s From Scratch, Lifted is a multi-season series investigating and celebrating what it takes to transform challenges into the inspired work of a lifetime. The podcast focuses on the behind-the-scenes events, human stumbling blocks, and eventual tools that lead to resilience. Deeply personal, full of humor, Lifted pulls back the curtain on the "extraordinary moment when everything changed" and, t ...
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Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
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First of all, let me say that it's not a good idea to drink and drive; I'd been doing it for years and getting away with it. Getting away with it because I'd always been careful, cautious, and never drove when I thought I had too much to drink! I was a college baseball coach for seven years and one time, after I got thrown out of a game, I stopped at an Italian restaurant in Bloomfield, New Jersey, to grab something to eat, have a cocktail, and calm down. Who do you think was sitting next to ...
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Ep. 1928 Lyka Caparas Pt 2 of 5 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 1928, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 2 of 5 Professor Scienza answers the question: Are there any emerging Italian wine regions to look out for in the near future? (…
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Let's Talk Vine(YL)- Pearl Jams Dark Matter breakdown and the Aroma of Italian Wine
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(08:11 - 09:15) Race Time Frustration - 11 Seconds (28:49 - 29:33) Album Process and Instrument Collaboration (36:09 - 37:54) Album Analysis and Political Commentary (39:06 - 39:52) New Direction for the Band (47:14 - 48:47) Lyric Challenges in Album Production (52:16 - 53:35) Band's Evolution in Songwriting Quality (55:09 - 56:26) Comparing Songs …
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Brilliant Bari - Puglia's Bustling Capital
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Buongiorno Bari! We love this port city, Puglia's capital. From the historic old town to the elegant boulevards, Bari has risen like a phoenix from a troubled past. In Bari you can roll pasta on the street with some expert ladies who love to laugh cheekily at your efforts and taste some life changing focaccia.. we do not use that term lightly! Read…
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My name is Nancy Ulloa and I am the Winemaker, Owner & Boss Lady of Ulloa Cellars. Ulloa Cellars is a tale of passion for a dream and the manifestation of the hard work involved in the process. I moved to Paso Robles from the Bay Area in 2017 with the burning desire to learn the art of winemaking. For the last few years, I have gained an invaluable…
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Episode 9: Everything You Need to Know About Wine Corks (and Other Enclosures!)
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Send us a Text Message. In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman talk about an oft-overlooked aspect of every wine bottle: the enclosure. First, they introduce a new segment as Rabbi Bernath reads a wine label and Kenny is left to guess which bottle it is. They then introduce the main topic, first discussing some of the hi…
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Ep. 1927 The journey frrom wine student to Master of Wine | wine2wine Business Forum 2023
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Welcome to Episode 1927, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Taste Til You Drop: The journey frrom wine student to Master of Wine with Gabriele Gorelli MW, Andrea Lonardi MW, Robert Joseph Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and…
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BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones
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In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to disc…
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Ep. 1926 Tanya Morning Star interviews Luca Formentini part 2 | Clubhouse Ambassadors’ Corner
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Welcome to Episode 1926 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Tanya Morning Star interviews Luca Formentini part 2. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Today, Tanya and Luca focus on the correlation between creativity, music, and wine. Listen in on this series a…
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On this week's episode your favorite Muthas gift you with an extra special Mother's Day episode of THC. They cover two cases, and two movies, all from the comfort of a hotel room.By True Hollywood Crime
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Ep. 1925 Charlotte Gordon | Voices With Cynthia Chaplin
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Welcome to Episode 1925, in which Cynthia Chaplin interviews Charlotte Gordon in this installment of Voices, on the Italian Wine Podcast. Charlotte is one the rising young talented women in UK luxury wine industry to look out for. More about today’s guest: Charlotte is the UK Wine Business & Brand Development Manager for Moet Hennessy, but started …
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Exploring Mediterranean Vegetarian Cuisine An Interview with Paola Gavin, a celebrated cookbook author with four published works and a regular contributor to Tablet.com. Gavin’s cookbooks are known for their deep dives into the historical and cultural backgrounds of Vegetarian Mediterranean ingredients, often accompanied by beautiful, historical ar…
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Send us a Text Message. Sandra (my wife) and I have a causal conversation about the wine glass, how important it is to enjoying wine, the types of glasses, what you should pay, how many you should have. MAHD House Bar Talk Jimmy and Gito just talking about things going around at MAHD House Bar & Grille... Listen on: Apple Podcasts Spotify…
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Ep. 1924 Josephine Wennerho | Wine, Food & Travel With Marc Millon
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Welcome to episode 1924 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Josephine Wennerholm. Today's show focuses on the art of home cooking with love in the wine hills of Frascati and the Colli Albani. They explore intriguing topics such as home cooking, seasonal cuisine, locally sourced ingredients, a…
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Ep. 1923 Dana Peixotto | Masterclass US Wine Market With Juliana Colangelo
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Welcome to Episode 1923 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Dana Peixotto. Dana speaks about the market for Italian wine in Seattle and the greater Washington state area, drawing on her expertise and experience as a wine professional based in Seattle. More about today’s gues…
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Episode 130: Fake fish, black jello, José André dog treats
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This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés! chewing.xyz chicagotribune.com/chewingpodca…
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Ep. 1922 Lambrusco Family, Malvasia Group by Julianne Farricker | Italian Grape Geek
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Welcome to Episode 1922 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Julianne Farricker geeks out on Lambrusco Family, Malvasia Group exploring the origins, history and characteristics of the grape, sharing personal connectio…
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WTF is White Grenache? (AKA Garnatxa Blanca and Grenache Blanc, an underrated white wine, an alternative for Chardonnay lovers, a good summer wine)
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Send us a Text Message. Yes, it’s true, they make Grenache is white as well as red! And it’s a great summer wine! Popular in the Catalonia area of Spain where it is known as Garnatxa Blanca, and in the Rhône area of France where it is often used as a blending grape and known as Grenache Blanc, White Grenache is a tasty, complex, and food friendly w…
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Ep. 1921 Victoria Cece interviews Michela Adriano | The Next Generation
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Welcome to Episode 1921 in which host Victoria Cece interviews Michela Adriano this week on The Next Generation. They discuss Michela’s upbringing and her experiences working in her family's winery (Marco e Vittorio Adriano) in Piemonte, as well as the valuable lessons she has learned along the way. More about today’s guest Michela Adriano was born…
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Ep. 1920 Marco Gandini Narrates Pt. 68 | Italian Wine Unplugged 2.0
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Welcome to Episode 1920 –Part 68 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 68 - Timorasso, Tocai Friulano, Uva di Troia Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek sm…
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Episode 3: Getting certified with Valeria Tenison 📜 Just listing her titles, degrees and certifications will probably take the whole post 😅 So, definitely, Valeria is the person to speak about getting certified in the wine world 🍷 In this episode of Introvert Wine Podcast we chat about different ways of getting certified in the wine industry, types…
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Ep. 1919 Christmas Throwback with Caterina Dei | On The Road With Stevie Kim
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Welcome to Episode 1919 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Maria Caterina Dei Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when th…
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Ep. 1918 Lyka Caparas Pt 1 of 5 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 1918, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 1 of 5 Professor Scienza answers the questions: What are the economic implications or challenges (in general) of transitioning t…
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Delicious Umbria's most tasty food experiences
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Italy's green heart and food bowl is found in the heart of beautiful Umbria, a region sandwiched between Rome and Florence. This largely rural area grows much of Italy's produce. Here you find many interesting and long lived food traditions and experiences that open a window into a slower culture and lifestyle that many covet - even for a few short…
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Ep. 1917 Wine & Spirits tasters reveal their method | wine2wine Business Forum 2023
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Welcome to Episode 1917, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -200,000 Americans Want To Know How It's Done: Wine & Spirits tasters reveal their method with Stephanie Johnson DipWSET, Katharine Hooper, Celia Erickson Italian Wine Podcast is proud to be a media partner of w…
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We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern…
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Ep. 1916 Wayne Young interviews Filippo Butussi | Clubhouse Ambassadors’ Corner
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Welcome to Episode 1916 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Filippo Butussi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this episode, Wayne talks to Filippo about how the winery developed over the years, what they’ve changed (or not) and fin…
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Ep. 1915 Mihoko Schenone | Voices With Cynthia Chaplin
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Welcome to Episode 1915, in which Cynthia Chaplin interviews Mihoko Schenone in this installment of Voices, on the Italian Wine Podcast. In this episode, they delve into conversations about her participation in the VIA Italian Wine Ambassador course in Verona, as well as her extensive work experience with one of Japan's largest Italian wine importe…
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Episode 8: Interview with Gabriel & Shimon Weiss from Shirah Wines
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Send us a Text Message. In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman invite their first guests, and chat with rockstar winemaker brothers Gabriel and Shimon Weiss of Shirah Wine, of course all while enjoying a glass of Shirah wine. They discuss the origins of Shirah Wine and their journey in winemaking. The conversation covers…
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Trailer Overview: Get to know the Italian Wine Podcast, the go-to wine podcast!
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#italianwines #winelover #winepodcast #wine 'Get to know the Italian Wine Podcast, the go-to wine podcast' We love our project, and we want you to love it too... ABOUT The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties…
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Ep. 1914 Giampaolo Tabarrini | Wine, Food & Travel With Marc Millon
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Welcome to episode 1914 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Giampaolo Tabarrini. Today, the conversation is rich with tales of Montefalco - from Trebbiano Spoletino and Sagrantino to the luscious Montefalco Passito, all paired harmoniously with local dishes of the region. More about today’s w…
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Biodynamic, Organic & Natural Wines - What are they?
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Send us a Text Message. On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.…
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