In this episode I celebrate this year’s Sonoma County Barrel Auction. The theme for the weekend is Never Before, Never Again wines. On May 2nd I was invited to the Tasting Preview event attended by trade, media guests, partners, and participating vintners. This year’s auction was the 10th anniversary of the Barrel Auction. Over $400,000 was raised …

For today's episode, I'm reaching back to August of 2020. Clément Pierlot is the chef de cave (winemaker) of historic Champagne Pommery in France. I found it interesting that the Champagne house known for creating the Brut style of bubbly is now making a sparkling wine from California grapes. It turns out, Louis Pommery California Sparkling is harv…

Patrick Davis is returning to Northern California for SIP - Songwriters in Paradise 2024. You may have caught him on my podcast last year, and it’s a real pleasure to catch up with him again to chat about Songwriters in Paradise 2024 in Napa, very soon April 18th-21st, then Healdsburg, Sonoma County July 23rd – 28 at special wineries in each region…

This month we celebrated Women’s History, International Women’s Day was March 8th, and this past Monday, the 25th, it was National Women in Wine Day in the U.S. So, appropriately, my guest for this episode is an accomplished woman in wine, who also happens to be an international woman. Marimar Torres is a member of Familia Torres, a historic winema…

In my 11 years in and around the wine industry, people have often asked me about barrels, yet related to the surface details, like whether a winery uses French oak, or 100% new oak, how many months does the wine age in oak, etcetera. Well, there are so many other details involved with barrel selection and how they can be used, it will make your hea…

This brand is what you get when you combine the 4th generation of a historic wine brand (Charles Krug Winery, first established in 1862), with an off-shoot winery that is predominantly owned by women who exhibit the courage and grace of the family’s immigrant matriarch (C Mondavi & Family), and a passion to support nonprofit causes (Equality Now), …

As we find ourselves in the period of holiday parties you may be considering how much alcohol you’re consuming. We’re also approaching a month that can be referred to as Dry January, which is supported by an international campaign that promotes a self-imposed break from alcohol. Does that mean wine lovers have to put aside their beloved nectar of t…

This Classic episode was recorded in September of 2021 for my radio show, then uploaded as a podcast a year later. If you missed it the first time around, I know you'll enjoy it this time. The Kingdom of Bhutan has been referred to as "magical" for quite some time. So I suppose it should come as no surprise that the introduction of vineyards, while…

In this episode you’ll meet Jennifer Brown of Napa Valley’s Hall Family. They are more or less based in three counties, they source from a good number of appellations across California, and they have three brands that I’ll touch upon, but we’ll focus on BACA Wines. BACA only produces Zinfandel, which I found interesting knowing that Jennifer’s fami…

On this episode, you’ll hear about wine that has been nurtured by Mother Nature for over 100 years. Winemaker and ampelographer Greg La Follette has been crafting wine from old vines for so long that he knows of their place in history and other names they’ve had throughout the centuries. His latest wine project is Marchelle Wines. I’ll chat with Gr…

This episode was originally posted in 2019 - Now a guy who calls himself John Fucking Caldwell is likely to be brash...probably a risk taker, and likely one of a kind. In John's case, yes, he could be described by each of those descriptors, as well as pleasant, inventive, philanthropic, and one who can make the best of a situation. So it may come a…

Like many people in Northern California, Tony Lombardi's ancestors emigrated from Italy. He grew up in the area and his friends are the Who's Who of the wine industry. His background in PR and marketing led him to join his pals who founded one of the coveted cult brands of the early 2000s, Kosta Browne. That position paid off in spades as you'll he…

My guest is Jessica Venezia, the Director of Administration and Marketing for FWC. Not only does Family Winemakers of California hold tasting events to highlight and support their member wineries, but the organization also lobbies for legislative action on behalf of the wine industry, focusing on the smaller production facilities. Jessica delves de…

Originally posted in December 2020, I thought I'd share this story of Frog's Leap Winery once again in case you missed it. John Williams has had quite a career. The story of Frog's Leap didn't begin until after John worked with Napa Valley icon Warren Winiarski at Stag's Leap Wine Cellars. He helped launch Glenora Wine Cellars in the Finger Lakes r…

Today's story features a fantasy come true story that follows the "rags to riches" life of an American with an Italian heritage. My guest is Gudrun Cuillo, an Austrian woman who was working for an opera company when she met Robert, the American. The incredible part of the story is not that they ended up in Tuscany, but had the good fortune to turn …

If you’re Paul Sloan, a restaurant sommelier and wine enthusiast, and you get so blown away by a 17-year-old world-renowned Burgundy Pinot Noir you want to replicate that style yourself, how do you achieve that goal if you don’t own a vineyard and you’re not a winemaker? On today's episode, you’ll hear the fascinating story of how Paul and his wife…

My destination on the wine road today is Sojourn Cellars in the town of Sonoma, CA. My guest is the Director of Winemaking Erich Bradley, who has the opportunity to source grapes from celebrated vineyards in both Sonoma and Napa Counties. His hands-off natural winemaking style allows the wine to express its own personality. As a result, they speak …