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AdLeaks is the #1 Online Digital Marketing community built for members to get answers to any questions related to digital marketing and growing your business online. The latest tactics and strategies that are working for the worlds biggest & baddest marketers.
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How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
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FAB! Funnels, Ads & Bots... Growing businesses with customer acquisition and retention strategies THAT WORK! Talking Chatbots, Facebook Ads, Funnels & Digital Loyalty Programs using Mobile Wallet.
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The best chat bot podcast out there! Amazing interviews and information to help you learn and put into action all of your bot desires! If you are just learning about Facebook Messenger Marketing or you are already a pro with services like ChatFuel and ManyChat then you'll enjoy. Listen in now.
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This podcast is an extension of the SnapDays Bot, an informative (and fun!) chatbot on Facebook Messenger that connects Snappers by listing user-created Snapchat events, shows, groups and collaborative stories. Give it a try at http://m.me/SnapDays
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The first to expose the true potential of Messenger and Bots for business and social. This podcast is intended on helping you grow, create, or scale an online business using practical advice from experts Cover art photo provided by Samuel Zeller on Unsplash: https://unsplash.com/@samuelzeller
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Welcome to Steven Healey, based in Wlltshire England We welcome listeners from France, United Kingdom, USA, Sweden and Russia- well everyone around the globe really The new home of the Blabbing for Britain podcast. The new home of the Five Days Live Podcast About Steven My expertise is in live video chats on Belive.tv , creating Udemy.com courses about live video and most recently in building messenger bots. If you want support on any of those then message me here https://www.facebook.com/Be ...
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Social Media Hacks for Amazon Sellers Because let's face it..... Amazon sellers do not have the time to create social media campaigns but NEED to implement a social media strategy. We will be interviewing social media experts to help your eCommerce brand get ahead. Each episode will consist of tips and ninja hacks that you can implement immediately. We will be focussing on Facebook, Instagram, Messenger bots, Pinterest, LinkedIn and every other social media platform. How to get the best out ...
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From Quick little 5-15 minute short segments to 20-40 minute Interviews about messenger bot marketing and Digital Marketing. Conversational Marketing is now Adjust, Adapt or Die...
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Kelly Garrett of Ekcetera Design & Marketing, and Mary Kathryn Johnson of Messenger Funnels share their mind-blowing conversations with technology and marketing innovators who are creating the online world we currently use to grow our businesses. Discover what these digital trend-setters in chatbots, artificial intelligence, conversational marketing, lead generation, webinars, sales funnels, podcasting, machine learning, marketing automation and digital marketing are thinking, planning and c ...
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The #1 Place to Learn About Chatbots, AI, NLP, Facebook Messenger, Slack, Telegram, and more.
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Welcome to Digital Java with your host Eva Blandino. Let’s talk about all things digital how these technologies are changing the way we do business.
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Sales advice for the non-salesy
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You want to work remotely and travel; or maybe stay at home with the kids but still earn a real income. Welcome to Compass, where we talk with location independent womxn about finding work and getting paid. Each episode focuses on one woman, their story, and what you can take away to create your own location independent life. Subscribe to receive new episodes every Tuesday, and get one step closer to finding your direction.
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A podcast for Amazon FBA sellers who want the lowdown on the latest industry techniques, tools & updates. These long-form conversations are led by Chris Rawlings, the founder of Judolaunch, the brains behind a 7-figure Amazon empire, and a has-been rock ‘n roll star. Each week, Chris hosts leading Amazon entrepreneurs and industry experts. Don't miss out – subscribe now!
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Branded by Amazing discusses everything Amazon focusing on how to start your own e-commerce business and brand. Hosts Matt Clark and Mike McClary are successful entrepreneurs having run and currently running million-dollar businesses both on Amazon and off. They currently are also the CEO and CPO of Amazing.com respectively. Amazing.com helps people build successful businesses and achieve the financial freedom to do what they want when they want, wherever in the world they want.
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Veteran (22-year) Internet Marketing authority Willie Crawford and veteran journalist and publicity expert Haddy Folivi, teach you how to build a real online business, generating a steady, reliable long-term income. Learn topics such as finding a profitable niche, generating website traffic, building a responsive email list, creating your own products, selling more affiliates products, branding yourself, networking, setting up joint ventures, and how to simply run a successful business. Foll ...
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Josh Cahill - The Mustache Marketer from The Mustache Marketer Podcast For Real Estate Agents reveals all of his killer Facebook Marketing tips, tricks & strategies so you can be ahead of the curve with your Real Estate Business. Discover how you can create an endless stream of leads and predictable income and gain an extra 2-4 closings a month. Josh’s passion is helping Real Estate Agents grow their business with Facebook Marketing, Messenger Marketing & Business Automation to help you bett ...
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221. 8 Proven Tips to Boost Your Restaurant's Online Orders | Increase Sales Fast!
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Are you looking to boost your restaurant's online orders and increase sales fast? In this episode of Making Dough Show, we share 8 proven tips to drive more traffic to your online ordering platform. Whether you’re a small community eatery or a larger establishment, these strategies will help you maximize your online sales and grow your business. 📈 …
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1
FTC: Deceptive Advertising and Unfair Practices
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Definition of deceptive advertising and unfair practices according to the FTC Case studies and examples of deceptive advertising and unfair practices Consequences of engaging in deceptive or unfair marketing practicesBy AdLeaks
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220. How Different Leadership Styles Shape Restaurant Excellence!
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Welcome to the latest episode of Making Dough Show! In this episode, we're thrilled to share our extensive experience and insights gained from managing over 100 team members in the restaurant industry. As seasoned restaurant owners, we understand firsthand the crucial role that effective leadership plays in driving success in the highly competitive…
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Overview of key FTC regulations and guidelines relevant to marketing and advertising Detailed examination of the FTC Act and its implications for businesses Understanding the FTC's Endorsement Guides and Dot Com DisclosuresBy AdLeaks
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219: Boost Your Restaurant Sales: 5 Menu Engineering Design Secrets Revealed!
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Boost Your Restaurant Sales: 5 Menu Engineering Design Secrets Revealed!Unlock the secrets to skyrocketing your restaurant sales with these 5 menu design tips! Dive deep into the fascinating world of menu psychology, pricing strategies, and visual cues that can significantly impact your average ticket and overall revenue. In this episode of the Mak…
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Introduction to the Federal Trade Commission (FTC)
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Overview of the FTC: history, mission, and authority Understanding the role of the FTC in regulating marketing and advertising practices Importance of FTC compliance for businesses and marketersBy Marty Marion
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218. 3 Key Elements of a Successful Restaurant Business
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Download for FREE: Restaurant Business Plan | Free PDF https://mds.mykajabi.com/RestaurantBusinessPlan Watch: Opening a Restaurant: 3 Common Mistakes to Avoid https://youtu.be/ffVyRNhF6cE Watch: Restaurant Business Plan | 3 Reasons Your Restaurant Needs It, plus a free PDF to get you started! https://youtu.be/5ix5P_tUomM 3 Key Elements of a Success…
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217. Restaurant Business Plan | 3 reasons you need it plus a free PDF to get you started
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Download for FREE: Restaurant Business Plan | Free PDF https://mds.mykajabi.com/RestaurantBusinessPlan Watch: Opening a Restaurant: 3 Common Mistakes to Avoid https://youtu.be/ffVyRNhF6cE Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0 Restaurant Business Plan | 3 reasons you need it plus a f…
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1
Blabbing for Britain Episode 411 UK News Review
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Blabbing for Britain Episode 411 UK News Review Join Jon, Peter and Steven as we discuss events in the UK in the last 7 days. We are great friends who have been broadcasting live for the last 8 years.
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216. Opening a Restaurant: 3 Common Mistakes to Avoid
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Download for FREE: Restaurant Location Assessment Guide | Free pdf download https://mds.mykajabi.com/RestaurantLocationAssessmentGuide Watch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNs Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0 Opening a Restaurant…
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215. AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business
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Download PDF for FREE: 12 Genius Ways ChatGPT Can Transform Your Restaurant Business https://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-businessWatch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNsWatch: The Ultimate TOAST Demo and Honest Review | Restaurant Owner Guide https://youtu.be/bcsiKt…
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214. Feedback: The Key to Growth and Success | Tips for Restaurant Managers
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oMWatch: Customer Service Secrets: Surpass Expectation | Restaurant Owner Tips https://youtu.be/rMpjQn4XSSQFeedback: The Key to Growth and Succ…
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213. 5 Common Restaurant Complaints and How to Handle Them Like a Pro
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 3 Restaurant Managers Key Team Building Strategies https://youtu.be/j5IKDD3KVhwWatch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oM5 Common Restaurant Complaints and How to Handle Them L…
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212. 3 Restaurant Managers Key Team Building Strategies
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: Creating the Perfect Restaurant Atmosphere: Tips and Tricks from a Restaurant Owner https://youtu.be/OlHu_ijTzMwWatch: Startup Vs Operating Costs: Unveiling the Truth about Starting a Restaurant https://youtu.be/3COoovdTxXU3 Restauran…
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211. What is the Role of a Restaurant Manager | Guide to Restaurant Management
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: How to Open a Restaurant with No Money: Starting a Restaurant from Scratch https://youtu.be/jWQ9yBNf9OIWatch: 5 Things Every Restaurant Manager Should Know | Restaurant Owner Tips https://youtu.be/fYBRiDs7WvYLET'S CONNECT: SUBSCRIBE t…
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210: How to Open a Restaurant with No Money: Starting a Restaurant from Scratch
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How to Open a Restaurant with No Money: Starting a Restaurant from Scratch Are you dreaming of owning your own restaurant but feeling stuck due to a lack of funds? Fear not, as Making Dough Show is here to illuminate the path towards restaurant ownership even in the face of financial constraints. In this insightful episode, we embark on a comprehen…
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209. Mastering Shift Leadership: 5 Etiquettes Every Manager Should Know | Restaurant Owner Tips
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Mastering Shift Leadership: 5 Etiquettes Every Manager Should Know | Restaurant Owner TipsIn this episode of Making Dough Show, we delve into the crucial art of passing and receiving a shift in the restaurant business. We shared five fundamental etiquettes that often get overlooked but play a pivotal role in fostering a positive work environment. A…
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205. 9 Restaurant Holiday Logistics Tips: Guide for a Profitable Festive Season
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9 Restaurant Holiday Logistics Tips: Guide for a Profitable Festive Season In this episode of Making Dough Show, we're exploring the intricate dynamics of holiday logistics within the restaurant business, presenting 9 expert tips to ensure a successful and stress-free festive season. As Q4 approaches, a pivotal period for the industry, these insigh…
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208. Mastering Customer Service: How to Exceed Expectations Even on Your Worst Day | Restaurant Owner Tips
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Mastering Customer Service: How to Exceed Expectations Even on Your Worst Day | Restaurant Owner Tips Welcome to a transformative episode of Making Dough Show, where we unravel the secrets of mastering customer service in the face of personal challenges. In this enlightening discussion, we delve into the universal truth that everyone, even the best…
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207. Conflict and Friction in Business: A Success Philosophy | Restaurant Owner Tips
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Conflict and Friction in Business: A Success Philosophy | Restaurant Owner Tips Join us in this insightful episode of Making Dough Show, where we delve into the nuances of business philosophy in the restaurant industry. In this episode, we share valuable experiences and discuss the importance of having a clear perspective to navigate challenges. Le…
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206. Weather-Proof Your Restaurant Business: Logistics Tips During Holidays
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Welcome back to another episode of Making Dough Show, your go-to guide for thriving in the restaurant business! As we gear up for the winter season, we've compiled 9 indispensable tips for restaurant owners and managers to conquer the unique challenges that cold weather brings. First and foremost, we emphasize the importance of proactive weather mo…
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204. RESTAURANT Startup Cost vs Operating Cost | Guide to Opening a Restaurant
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Welcome to another enlightening episode of Making Dough Show, where we delve into the critical aspects of the restaurant business. In today's discussion, we focus on the pivotal distinction between startup costs and operating costs, providing invaluable insights for prospective restaurant owners. Startup costs, encompassing everything from permits …
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203. 3 MUST Have Restaurant Owner Skillsets | Opening a Restaurant
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Welcome to Making Dough Show, your ultimate resource for mastering the art of restaurant success! In this episode, we uncover the critical skills every restaurant owner must possess. From honing inventory mastery to mastering vendor negotiations and ensuring meticulous HR compliance, we've got you covered. Discover the secrets to efficient inventor…
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202. 5 REASONS WHY RESTAURANTS FAIL | Tips for Restaurant Growth and Success
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WATCH: FREE training all about Decoding the Restaurant Startup Cost if you are planning on opening a restaurant in the next 36 months: https://www.mattengasu.com/startupcost Welcome to a new episode of Making Dough Show, where we uncover the secrets to restaurant success! In this episode, we address the five critical reasons restaurants often fail …
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201. Maximize Holiday Sales: Understanding Customer Psychology and Seasonal Strategies for Restaurants
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Discover the secrets behind customer psychology during the festive season in this episode of Making Dough Show. In this episode, we unravel the secrets behind customer psychology during the festive period and share practical tips to elevate your restaurant's offerings. From creating emotional connections through nostalgic experiences to crafting se…
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200. BE SEEN: 5 Tips On How to be Seen and Building your Brand as a Restaurant Owner
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In this podcast episode of Making Dough Show, we explore the significance of being seen and known in the restaurant industry. We discuss the book "Be Seen" by Jen Gottlieb and its influence on prioritizing visibility. The narrative shares experiences that illustrate how a conscious decision to embrace visibility can lead to valuable opportunities. …
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199. Holiday Staffing Challenges: 7 Essential Tips for Restaurant Owners and Restaurant Managers
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Welcome to another episode of the Making Dough Show, where we delve into the intricacies of the restaurant business during the holiday season. With the arrival of Halloween, Thanksgiving, Black Friday, Christmas, and New Year's, managing holiday staffing challenges becomes paramount. In this episode, we share valuable staffing tips to help you navi…
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198. 10 TIPS for a NEW Restaurant Manager
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In this latest episode of Making Dough Show, I share 10 tips for new managers in the restaurant industry. Whether you're starting a new management position or transferring to a different location, these tips will help you navigate the challenges of being a new manager. I discuss the importance of setting expectations, building relationships with yo…
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197. 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager
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In this new episode of Making Dough Show, I discuss the importance of consistency in the food industry, specifically focusing on how to ensure consistent food quality throughout multiple restaurants and shifts. I share five tips that can help you achieve food consistency, including the need for training, portion control, standardized recipes, and v…
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196. ADD Vegan/ Dairy Free Options to Your Restaurant Menu
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Should you add Vegan options to your restaurant menu? Why and what are the best practices? In this video, we discuss the importance of offering vegan toppings and vegan options in our pizza business. While some may question the need for catering to the vegan community, we believe that customer satisfaction and meeting their dietary needs should be …
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195. Thriving in the Local Market | Restaurant Management Tips
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As active members of the chamber of commerce and passionate entrepreneurs ourselves, we understand the importance of taking action to ensure the growth and prosperity of our businesses. Join us as we discuss effective tactics to boost your business and make a lasting impact in your community. In this episode of Making Dough Show, we recount a conve…
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194. How to Transform Conflict into Solutions: Leadership Strategies
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In this new episode of Making Dough Show, we delve into the dilemma of wanting to be a good listener in a leadership role, only to realize that constantly hearing problems may not be the best approach. Join us as we explore a business environment where team members believe they're being valuable by bringing problems to their leader's attention, una…
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193. RESTAURANT Call Out No Call No Show Policy | Restaurant Management
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Are you struggling with employee attendance and managing shift coverage? Watch this new episode of Making Dough Show and learn effective strategies for dealing with workplace challenges such as last-minute call-outs, no-call no-show situations, and maintaining accountability in the workplace. Discover valuable insights on employee scheduling, team …
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192. EARN the RESPECT of your Staff | Restaurant Manager Tips
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In this new episode of Making Dough Show, we delve into the notion that respect is earned, but it's not always the whole story. As a business owner or manager, you may find yourself in situations where you feel that others are not giving you the respect you deserve. However, it's important to understand that respect goes beyond just earning it from…
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191. How to FIRE a Customer Nicely | Restaurant Customer Service
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In this thought-provoking episode of Making Dough Show, we delve into the challenging decision of firing a customer in the restaurant industry. As a seasoned restaurant owner, I recount my recent experience of having to let go of a customer and provide valuable insights and practical tips on how to handle such delicate situations. In the fast-paced…
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190. Get Your RESTAURANT Featured on Local TV Stations
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In this episode of the Making Dough Show, I share my experience of being featured on a local TV segment as a restaurant owner. Join me as I discuss the importance of making attempts to get on TV, being prepared for the opportunity, and embracing discomfort for personal growth. I also highlight the significance of branding and investing in your rest…
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189. 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips
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Are you aware of your blind spots as a business owner? In this episode of the Making Dough Show, we delve into the critical topic of identifying blind spots in your restaurant business which is often overlooked. Cash management, product management, and discounts/promo codes can all become vulnerable areas if not properly addressed. Join us as we di…
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188. Staying Ahead in the Restaurant Industry: Strategies for Success | Restaurant Management
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In today's episode of Making Dough Show, we discuss an important topic that affects restaurant owners everywhere: the impact of government funding and competition in the market. We've observed a significant increase in new restaurant openings, driven by the injection of funds such as PPP and ERTC money. This influx of capital has led to expansions …
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187. The Ultimate Guide to Streamlining Your Restaurant Operations | Restaurant Management
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In this episode of Making Dough Show, we explore the importance of streamlining restaurant operations. As a fellow restaurant owner, I understand the passion and dedication required in this industry. Success comes from continuous improvement, not quick fixes. Streamlining your restaurant is a continuous process, a journey that requires patience and…
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186. 3 Lessons Learned from Hiring and Firing a Sex Offender | Restaurant Owner Life
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In this episode of Making Dough Show, we share another shocking and embarrassing story from one of our restaurants, emphasizing the importance of caution and conducting background checks when hiring. The story revolves around a staff member we will call “John”, who had a parole officer and was revealed to be a sex offender, leading to his dismissal…
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185. From Chaos to Order: Building a Strong Management Team with an Accountability Chart
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Are you struggling with team accountability in your restaurant? In this episode of Making Dough Show, we delve into the importance of having a clear accountability chart for your management team. Without a defined structure, confusion and friction can arise, leading to tasks left undone and disagreements among team members. By implementing an accou…
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184. Restaurant Staff Thief Caught and Lessons Learned
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In this episode of Making Dough Show, we share an embarrassing story of how one of our team members stole from us and sold our gift vouchers for his own profit. We also reveal how we discovered the theft and the lessons we learned from this experience. By watching this video, you'll learn how to protect your business from theft and fraud, and why i…
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183. Create a Restaurant Inspection Form with these tips | Restaurant Management Tips
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Welcome to the latest episode of the Making Dough Show! In this episode, we will discuss a crucial aspect of the restaurant industry that often gets overlooked: the importance of having a restaurant inspection form in place. If you're a restaurant owner or manager, you know how challenging it can be to maintain consistency in your operations and en…
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1
How To Retain Clients Using Full Funnel Marketing Attribution
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Scott Desgrosseilliers, CEO of Wicked Reports and Justin Brenner deep dive into how to retain clients using full funnel marketing attribution.By AdLeaks
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How To Easily Hire & Retain Top Remote Leadership
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Anna Shcherbyna & Justin Brenner talk about finding top talent.By AdLeaks
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182. Creating the Perfect Restaurant Atmosphere: Tips and Tricks from a Restaurant Owner
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Welcome to this episode of the Making Dough Show! In this video, we'll be discussing the crucial topic of restaurant atmosphere. As a fellow restaurant owner, I understand that customers visit our restaurants not just for the food but also for the ambiance and overall experience. So, I'm excited to share my insights on how to create the perfect atm…
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181. Marketing Magic: Harnessing the Power of Customer Reviews to Drive Results
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In this episode of Making Dough Show, we're diving into the power of customer reviews as a marketing tactic. As the saying goes, "stupid reviews matter" - and we're here to show you why. By leveraging the feedback and opinions of your happy customers, you can drive more sales and grow your business without spending a dime on traditional advertising…
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Capitalize on Traffic and Leads Through Building A Badass Sales Team
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Lauren Tickner and Justin Brenner discuss how to capitalize on your leads.By AdLeaks
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7 Aspects Successful and Scalable Ecom Businesses Have In Common
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Jeremy Howie and Justin Brenner discuss Meta ads and much more!By AdLeaks
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180. How to manage team conflict effectively | 3 Top Restaurant Manager Tips
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While conflict is detrimental to any kind of business, it is very much normal. As a business owner, how do you handle conflicts between your managers and team members? How effective are your ways? In this episode of Making Dough Show, I will provide top tips that we apply to all of our stores which help us a lot not only on how to resolve conflict …
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