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Whisky Talk

The Scotch Malt Whisky Society

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Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Each week we discuss a new bottle of Single Malt Scotch and as we enjoy the bottle we discuss various to topics. We plan to do trips Roswell, The Stanley Hotel, Molly Brown's Mansion
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Each week, your host Mike Davis brings you inspiring conversations with purpose-driven leaders from our local community.Guests join Mike for a relaxed conversation at his home to discuss their life and career journey, purpose and how they create social impact through their work.Tea, coffee or single malt whiskey are served as we traverse meaningful subjects and gain insights into business and community. Wisdom, experience and banter are combined to offer you a supreme 45-minute podcast immer ...
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The long awaited, critically acclaimed, irreverent, touching, intellectual, nonsensical, fairly drunken, incredibly sexy, hilarious.... Hear what happens when 2 old friends(perhaps more in the coming weeks), some pizza, 2 bottles of single malt whiskey and a couple of cats decide to celebrate all aspects of geek life from a UK perspective. We hope to cover TV,Books,Games,Comics..etc every fortnight.
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Dedicated solely to the culture, craft and people of the emerging American Single Malt Whisky tradition. Spirits, distilleries, distillers, legislation - all things relevant to the matters of American Single Malt Whisky. Hosted by Maltster, WSET-2 and whisky student Matt Drew.
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This podcast is presented by Marijn and Steve; two experienced Microsoft 365 and SharePoint consultants. In each podcast you will get a smile or two with a chunk of interesting and practical help in Microsoft 365. Then you get introduced you to what we hope is a Whisky you have not tasted before.
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Scotch

Christopher Phin

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A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
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An entertaining and informative Scotch whisky show from Ian Macleod Distillers featuring Gordon Dundas, International Brand Ambassador and Gordon Dallas, Experiential Ambassador. Whisky Unscripted is an approachable podcast for all, not just the whisky aficionados. Never taking itself too seriously, but offering an insider’s guide to the whisky industry via their ownership of the Glengoyne, Tamdhu and Rosebank distilleries with their accompanying brands of Smokehead, Sheep Dip, and Pigs Nose ...
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The Balvenie Single Malt Scotch Whisky To follow and engage you must be over legal purchase age in your country of access. Please drink responsibly. www.thebalvenie.com.
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Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
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A Podcast Devoted to Discussing Games with their Developers. Get Early Access to Interviews, ad-free episode, & even LIVE interviews by visiting our Patreon: https://patreon.com/developerdialogue Our Website: https://www.developerdialogue.com YouTube : https://www.youtube.com/playlist?list=PLQf5uxS9RrjZT8axwd8-dnz7xEJUkh9Op
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The Practical Still

Mark Still & Dan Cavallari

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Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
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Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama or passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and whiskey….but who knows what else might draw our attention.
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Welcome to the whisky legends podcast, where I’ll be speaking to one legend in particular, my Grandad Tim Morrison, whose been working in whisky for over 60 years helping to develop the industry, following his Grandad in the early 1900s. Throughout this series we hear about how things have evolved from someone with unique first-hand experience, from cleaning the Kiln and malting Barley in the 60s, buying Islay’s Bowmore distillery and pioneering the Single malt whisky category with his broth ...
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The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But i ...
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Laughter and Libations

Shawneille Campbell-Dunbar

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Laughter and Libations is about the intentional pursuit of joy. I'm challenging myself to be courageous and share my stories as I shake, stir, strain, steep, brew, and mix up my favorite libations and laugh my way into a more joyful life. I’ll share experiences that focus on self-care, home life, and work life, and I invite you to join me on this journey.
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Introducing "Yac Tactician: Host by Kold Krush The Ultimate Football Podcast" - your one-stop destination for all things NFL and college football! Join us as we dive deep into the action-packed AFC North and the dynamic NFC East division, providing insightful analysis, game breakdowns, and passionate discussions. But that's not all - we also keep you up to date with the latest rankings in college football through the AP Top 25 polls. Discover which teams are rising in the rankings and which ...
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Potstilled Radio - The Irish Whiskey Podcast. Hosted by industry professional and three time Icon of Whisky, Matt Healy. Sit down, relax and explore the world of Irish whiskey one episode at a time.
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The Whisky Podcast

The Whisky Society PH

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By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
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For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft, drop weekday mornings at 7 am ET. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
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This was a complete surprise when it came out to very little fanfare back in February. We saw it on the Benash liquor store shelf and literally said "What the hell is that?! A new single malt?! From Bulleit?!" So, we bought it, and we were so exicted to try it, that we immediately opened it like kids on Christmas, and we really enjoyed it. But we w…
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In this American, singular, and distinctly malty conversation with Tyler Pederson (@cerealdistiller), master distiller at Westland Distillery, some of the topics we discuss include: How Tyler came to be an American Single Malt distiller and what it’s like to develop a resilient supply chain of farmers and malt houses that can sustain itself year af…
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Jim joins Rob, Todd and Amzie in the Rare Eagle Bar for an exploration of American Single Malts. In this episode we each bring a bottle and discuss why this category of whiskey is on the rise. Listen and and be inspired to try these truly American malt whiskeys. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to che…
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This month the importance of resilience is on my mind. Why? Because change is all around and it's not going to stop. We have to figure out how to be with change. Rants include a new take on a veggie burger and Part 3 of "Those people who don't know how to act in public." I wrap up with a question for you. Send your response and you could be feature…
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Become a Patron: https://patron.podbean.com/ScotchHour Twitter: @HourScotch Instagram: @Scotch_Hour Email: Noah@ScotchHour.net or Jesse@ScotchHour.net In this episode, we discuss the following: Scotch Reviewed: Murray McDavid Craigellachie 2007 Benchmark Topics: Restaurant Review: Bacon Social House Smarter Challenge: Challenge: 3 Things to do Afte…
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Let’s face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, you’ve really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage, and liquids substantially transformed by wine cask agein…
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First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people. Su Cox also joins Rosalind on this episode. Su who comes from so…
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What happened to the peace I experienced while on vacation? Why does it feel like I never took a vacation at all? If you know what I'm talking about, raise your hand. I've been going and going, and I don't want to keep going at the same pace. An adjustment is needed and slowing down and creating more space for peace seems to be the way to go. If yo…
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Ant and Barry continue to watch their step as they review "73 Yards". Instagram: https://instagram.com/geeksyndicate/ Facebook: www.facebook.com/geeksyndicate Facebook Group: Geek Syndicate FB Group X: https://twitter.com/geeksyndicate Please leave a review of our show on the podcast platform of your choosing. If you want to donate to the show to h…
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Joshua and Jason met MGP's Master Distiller, Ian Stirsman, on a chance encounter at the legendary Jack Rose Dining Saloon just after an equally legendary Single Cask Nation event just after the pair won the 2024 Icons of Whisky Award for Independent Bottler of the Year. Having the chance to talk to someone responsible for making the world's most re…
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In this episode of EmbellishPod, I sit down with Phil, co-founder of Pour More, a unique subscription service that curates and delivers full bottles of whiskey and other spirits to your doorstep. We delve into the origins of Pour More, the challenges and rewards of running a subscription service in the spirits industry, and the meticulous process b…
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New News: Beam Suntory Is Rebranding… Again • Power Outage Causes Heaven Hill Whiskey Spill • Four Roses Adds Two New Mash Bills • 2024 San Francisco World Spirits Competition Winners! • Researches Discover Exactly Why Colder and Wetter Whiskey Tastes Different • Bulleit Kicks Off Massive Glass Recycling Program • Update: Criminal Charges Unwarrant…
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Ant and Barry join the Doctor and Ruby on distant alien planet with their review of episode 3 "Boom". Mind where you step! Instagram: https://instagram.com/geeksyndicate/ Facebook: www.facebook.com/geeksyndicate Facebook Group: Geek Syndicate FB Group X: https://twitter.com/geeksyndicate Please leave a review of our show on the podcast platform of …
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In this down-to-earth conversation with distiller and outdoorsman Tony Gugino of Eighth District Distilling Co., some of the topics we discuss include: How Tony’s childhood exploring and fishing in Upstate New York inform the way he moves through the natural world and experiments with botanicals in his spirits. The attributes and attentional facult…
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Jim is joined by Diane Strong, Amzie Wenning and Todd Ritter for this year's Bourbon on the Banks preview. We drink through four different special whiskeys while discussing this years upcoming event. Be sure to tune in to catch the discount on event tickets. Hurry before they sell out again this year! Thank you to our sponsors, Blanton's Bourbon Sh…
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Cam McLeod This week on the podcast, I’m thrilled to bring you my conversation with Cam McLeod. Cam is CEO at The Huddle. The Huddle’s purpose is improving education and employment outcomes for young people through the power of sport. Born out of the role and value of sport and the influence the North Melbourne Football Club plays in connecting peo…
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When an unexpected parcel arrived in the mail room of the Whiskey Tangent Studios, we were a little puzzled but excited. And upon opening the package, our excitement mounted as we realized that the sample we thought we were getting, was actually the most beautiful whiskey-related thing we'd ever held in our hands. The octagonal black container is i…
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Join Ant and Barry as they travel through time, space, and rush hour traffic to bring you a double helping of Doctor Who reviews. Find GS at Instagram: https://instagram.com/geeksyndicate/ Facebook: www.facebook.com/geeksyndicate Facebook Group: Geek Syndicate FB Group Twitter (nope still not using that name): https://twitter.com/geeksyndicate Plea…
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On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge. Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his po…
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Jim spends some time with Danny Callaway (@DannyBardstown), VP of Product Development at Bardstown Bourbon Company. Together they explore the new Collaborative Series release Amrut which releases this Friday nationwide. Listen in as we taste and talk about this release and all things Bardstown Bourbon Company. Thank you to our sponsors, Blanton's B…
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Scotch Malt Whisky Society ambassador and Tasting Panel chairperson Olaf Meier is a fountain of knowledge, driven by a limitless number of whisky stories and a huge passion for the Society and the wider whisky world. Olaf now finds himself celebrating his 20th year representing the Society. Despite having more than two decades of whisky experience,…
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Joshua, Jason, and James have some shared history as all three started their whisky careers via their blogs. Joshua had Jewmalt, Jason had Guid Scotch Drink, and James had Scotch Odyssey. Fast-forward 13 years and, well, you know Joshua and Jason's story with the birth and growth of Single Cask Nation, but James' journey (or should we say odyssey) …
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Expansion to Acquisition: Penelope's Journey Join us in this engaging episode of our podcast as we catch up with Mike and Danny from Penelope Bourbon. It's been a whirlwind couple of years for Penelope, and we dive deep into the changes, challenges, and innovations that have shaped the company. From expanding markets and increasing the age of their…
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Good morning, glorious geeks, and welcome to a spectacularly splendid slice of morning audio sunshine, Stace & Barry In The Morning! This episode, our dynamite due share their thoughts on our first glimpse at James Gunn's Superman, Stace has fallen hard for The Fall Guy, and Barry is still riding that rather excellent X-Men '97 train. All this, plu…
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Become a Patron: https://patron.podbean.com/ScotchHour Twitter: @HourScotch Instagram: @Scotch_Hour Email: Noah@ScotchHour.net or Jesse@ScotchHour.net In this episode, we discuss the following: Scotch Reviewed: Murray McDavid Craigellachie 2007 Benchmark Topics: Restaurant Review: Tino’s Kitchen Smarter Challenge: Challenge: Would Rather Be an Elf,…
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The 2 Gordon's welcome you to Dalbeallie station in the heart of the Tamdhu Distillery for a behind the scenes look at the SOSF 2024. Chairman of the Festival, George McNeil gives the podcast an exclusive interview from The Macallan who, celebrating their 200th anniversary were the official hosts of this years festival, themselves celebrating 25 ye…
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Join us in this fascinating episode of the EmbellishPod as we dive deep into the craft spirits industry with Brandon, the Director of Barrel Projects for High and Wicked and the Director of Education for Altamar Brands. From his early days growing up in a bar and restaurant environment in Kansas City to becoming a key figure in the craft cocktail s…
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Rugare Gomo This week on the podcast, I’m thrilled to bring you my conversation with Rugare Gomo. Rugare is a High Performance Life & Business Coach. Rugare is a recent author of his first book Dreams: Forging My Own Path. Our Sponsors Neon Treehouse is our major sponsor and partner in production. They are the go to full service digital marketing a…
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Become a Patron: https://patron.podbean.com/ScotchHour Twitter: @HourScotch Instagram: @Scotch_Hour Email: Noah@ScotchHour.net or Jesse@ScotchHour.net In this episode, we discuss the following: Scotch Reviewed: Ardnamurchan AD Topics: Restaurant Review: Zane’s Italian Bistro Smarter Challenge: Challenge: synopsis on a War of your choice Next week's…
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Whiskeys: FEW Straight Rye • FEW Immortal Rye • FEW Single Barrel Bourbon • FEW Cold Cut Bourbon Tangents: Sue and Shavonne (and Gabe in the background) join us for this long-gestating journey to the land of FEW! • The History of FEW Spirts • Scott doesn’t want it to be peaches • Apparently “dry wall” is a tasting note now • Shavonne’s pediatrician…
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You may have noticed a growing popularity for day time clubbing events in recent months. It would appear nightlife is changing, with a shift towards the day time for socialising and dancing. On this episode we learn more about this new trend, where it came from and what impact it is having on the local industry. First up Rosalind speaks to Line of …
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In this episode we’re going on a special journey across Spain, to tell the story of whisky and sherry and the wonderful synergy between the two worlds when it comes to sherry cask matured whisky. We travel to the oak forests of Galicia in the far northwest of Spain to take the creation of Spanish oak casks right back to the beginning, in the Cantab…
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