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Mareko Maumasi of Maumasi Fire Arts chats with leaders in the knifemaking industry and delves into the minds behind some of the best steel out there. Support this podcast: https://podcasters.spotify.com/pod/show/maumasi/support
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Cutting the Curd

Heritage Radio Network

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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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The Artisan CEO

Abby Grace Springmann

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You started your business because you love photography… but when it comes to the marketing, strategy, and admin side of things? It’s slowly killing the joy you once found in your craft. You worry that too much structure will throttle your ability to think creatively…but as it turns out, strategy isn’t suffocating- it’s freeing! And “profit” isn’t a dirty, four-letter word- it’s an essential ingredient in making sure your business runs well and serves the needs of everyone in your sphere of i ...
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Experience Wellness in Full Color: Where Fashion, Beauty, and Art intersect with Mind, Body, and Soul, brought to life through conversations with entrepreneurs at the crossroads of creativity and well-being. Embark on a journey that not only adorns your aspirations with style and infuses your life with beauty but also deepens your understanding of wellness through diverse perspectives. Join us as we navigate the realms where innovation meets tradition, and each conversation unveils insights ...
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Hop on the wild ride with The Long Road Podcast! Join Steve Bonham, Kev Moore, and Chris 'the Bishop' Lydon from the Renegade Americana band 'The Long Road' as they shake off the stereotypes of sex, drugs and suffering! Instead, they're here to bring you a riotous blend of humor, rebellion, and all things quirky. Get ready for a rollercoaster of ridiculous tales, offbeat musings, and downright daft moments that will leave you in stitches. With their signature irreverence and charm, these vag ...
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APP

Blue Artisan

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Animation enthusiast and youtuber of the Blue Artisan channel I like to make videos expressing my fondness for animation and showcase a podcast on animations that we enjoy.
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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The Bubble

The Craft Beer Channel

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Welcome to The Bubble, a podcast from Youtube's award-winning Craft Beer Channel, bringing you a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this week. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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Food and Drink Radio Show & Podcast with Sharon Noonan. Celebrating 10 years in 2023! Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. Fro ...
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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Artisans & Trade is a podcast delivering practical advice and insight for your creative journey. Through instructional conversations and interviews, documentary photographer and host Stephen Obisanya is peering into the lives of notable creatives to discuss the work they dedicate their lives to. With each featured guest, the podcast is curating an evergreen learning archive to help emerging creatives develop as professionals.
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As The Lord’s Artisan, I share revelations of the living word through narration inspired by the Holy Spirit. The Spirit of Wisdom has made me to understand that the truths of God's word has yet to be preached as Jesus charged. Many have abandoned the Way of Jesus by substituting other ideals that better fit their lifestyle. May true believers and hopefully non-believers alike be encouraged by the revelation knowledge of God. Consider this an ark invitation, to learn and grow in Christ, for t ...
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We are a group of Artisans that love to create art, literature, movies, games anything else that could fall into an artists genre. Support this podcast: https://podcasters.spotify.com/pod/show/ForgedArtisans/support
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Join Artisan Song-Baker (and 2019 Rear of The Year runner-up) John Seaton as he meets with Production Duo (and disqualified Rear of the Year entrants) Jump & Turner, to discuss the making of John’s music. Many burning questions are answered. What song in the studio was impacted by John’s Driving Test? Why was John trapped in a toilet against his will to sing a bridge? How can a coach trip to Athens and an angry old lady help name a record? Most importantly, have a listen to John’s music here ...
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A school podcast with your own host's and MV students Wesley Wade, and Harley Hood Cover art photo provided by Blake Meyer on Unsplash: https://unsplash.com/@artisan_100
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Hosted by a rotating collection of experts from Rio Grande's Jewelry Tech Team, the For the Love of Jewelers Podcast delves into the intimate world of jewelry making. Through candid interviews with leaders and influencers in the field, we uncover the journeys, inspirations and challenges that shape their work. Whether you're a seasoned jeweler seeking fresh perspectives or an aspiring artisan looking for guidance, join us as we explore the intersection of artistry and business in the jewelry ...
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Welcome to the Modern Farm and Artisan Podcast, created for the people of Southern Utah by your co-hosts Kat Puzey, owner of the Downtown Farmers Market and West Village Farmers Market in Saint George, and Anna Lytle an urban gardener and low-waste living enthusiast. Our mission is to connect you to the lives and stories of our local farmers, makers, and educators that all are dedicating themselves to positively and powerfully impact our southern Utah community. This podcast was created as a ...
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Talking Space

Gene Mikulka ,Sawyer Rosenstein, Mark Ratterman, Dr. Kat Robison and Larry Herrin

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A Free and Open Exchange of Ideas and Opinions on All Things Space: Now at http://talkingspaceonline.com!
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Artisans Podden

Mikko Lauhakari och Jonas Erlandsson

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This is a podcast by two web.dev dads in Sweden. We are very involved in running, maintaining and being a part of the Swedish Laravel community. That is where this podcast sprung from, the LaravelSE community. But we are about so much more than just Laravel, we also love frontend development, backend development, solution architecting, all things web, tech and gadgets. Besides talking about all of the things above, we also chitchat about being dads, life, hipster-ing and much more. Note: We ...
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Craftsmanship

The Craftsmanship Initiative

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Welcome to our podcast! Craftsmanship is a not-for-profit, multimedia magazine focusing on in-depth profiles of intriguing artisans and innovators across the globe — the movers and makers who are creating a world built to last. To support this project, please consider making a donation — it's tax-deductible! www.craftsmanship.net/donate
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Shaving doesn't need to be an inconvenience anymore, it can actually be enjoyable, meditative or even a hobby! Take a deep dive into the world of wet shaving with hosts Jon Hsieh and Gerard Gustillo, where we'll be discussing razors, shaving brushes, artisan shave soaps, aftershaves and more. Support this podcast: https://podcasters.spotify.com/pod/show/lathertalk/support
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Homestead podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. Yo ...
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Summary of the weeks stories from the Cocoa and Chocolate industry, as well as artisan chocolate makers. Read the full stories, get market prices, longer form articles and more at www.bartalks.net
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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The Baking Podcast

Melody Hendrix & Taunya Moore

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There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail ...
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The SweetGeorgia Show

Felicia Lo: Founder & Creative Director of SweetGeorgia Yarns

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Join Felicia Lo, founder of SweetGeorgia Yarns, as she explores the sweet spot between craft, creativity, and colour together with some of the most inspiring knitters, spinners, designers, shop owners, and makers in this handmade community.
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Nik is a community-focused, freelance Laravel engineer who hails from South Africa. Check out his community, Laravel Cape Town. Artisans Decoded is brought to you by Laradir. Please subscribe using your favorite podcasts app to get the latest episodes as they're published. And if you enjoyed this episode, please leave a nice review so others can en…
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Thanks for listening to Episode 27 of the Artisans of Steel interview series with Owen Wood.Originally hailing from South Africa, Owen Wood has an exquisite body of work by which other knives may be judged. He is a fountain of insight and wisdom having made knives since the 70s, and is a pioneer of precision-welded damascus. I'm really excited to h…
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There is over 400 years of history connected to Volusia County in Florida, including Native American residency, Spanish exploration, French colonization and British settlement. Deland is a city in Volusia County, just a short drive from the Spiritualist camp of Cassadaga. We spent a night at the Artisan Hotel, a boutique hotel in the historic downt…
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Old Nation Brewing Fritts Lager is a Helles Lager by style. Tart. Old Nation Fritts Lager is a Helles style lager. The result of 100 years of German brewing tradition. Some styles focus on the hop, some on malt, some on yeast. Helles relies on perfect raw materials and technique which creates a harmonious interplay of all of those things. The goal …
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This week we explain the Burton Union system, discuss James Watt leaving BrewDog, get excited about our Baron collab, and talk through Brad's awesome LowBrau episode. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/?ref=CBC https://manchestercraftbeerfestival.com/?ref=CBC £5 off c…
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Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Capitola Coffee: www.CapitolaCoffee.com Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off This week's episode comes from September of 2023, and our conversation wi…
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In this episode, our book club discusses "The Uncommon Reader" by Alan Bennett, exploring themes of late-life discovery. Steve Bonham shares tales of vagabond living, in particular, "sauntering". Kev Moore updates us on his Camino journey, and Chris 'the Bishop' Lydon delves into the emotional depth of cooking eggs. Join us for a diverse and ridicu…
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Tune in as Sheila Flanagan shares the rich history and innovative techniques behind Nettle Meadow's artisanal cheese-making process. From their commitment to sustainable farming practices, to their dedication for cheese-making, Nettle Meadow embodies the essence of craft and quality. Discover the unique flavors and textures of Nettle Meadow's signa…
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Rio Grande Jewelry Tech Team member, Shane Hendren, and Fiona Morrison of Rio's sales team talk shop and answer your jewelry-making questions. YouTube: https://www.youtube.com/channel/UC3u2Bnwf-959Wako0Dk93TA Instagram: https://www.instagram.com/riogrande/ Facebook: https://www.facebook.com/jewelrysupplies Topics covered in this episode: 1) Casting…
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America's industrial past lends itself to ghost stories. No one can doubt that working in industrial mills was a dangerous enterprise. These mills employed whole families, including children starting at six-years-old. Slater Mill in Pawtucket, Rhode Island covers five acres in the Blackstone River Valley and is credited with being the birthplace of…
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Send us a Text Message. Nowtheeen were back! Join me as we bring you this bonus episode of the BoBcast, Bar BoB. Where we are joined by various guests that drop in to chat relevant topics, chat crap, and generally get stuff off their chest in a bar-like atmosphere. In this episode, we are at the 2024 decorating show in the beautiful city of Cologne…
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In this Best Possible Taste interview Sharon Noonan talks to Wicklow based hemp farmer Ed Hanbidge.Ed, a passionate advocate for sustainable agriculture, is the driving force behind 'The Hemp Farm'. Located in the picturesque heart of Wicklow, Ireland, 'The Hemp Farm' is one of the only certified organic producer of hemp products in Ireland. Ed als…
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In this Best Possible Taste interview we meet Gareth Naughton, head chef at the award-winning Neighbourhood Restaurant in Naas, Co Kildare.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste interviews, visit www.sharonnoonan.com…
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Old Nation Brewing Whirled Tart Strawberry Rhubarb is a fruit beer by style. Tart. Fruity. Aromatic. A beer whirled with succulently sweet and tart strawberry and rhubarb flavor. Whirled Tart Strawberry Rhubarb strikes a delicious balance of tart fruit flavor that will tease your taste buds. This craft beer is 4.5% ABV and 16 IBUs. In this craft be…
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Gerard John Schaefer had been a Florida Law Enforcement Officer. Police are some of our most trusted public servants. Our default position when it comes to police officers is to trust them. And most of the time, that position is correct. But sometimes it can be wrong. Very wrong. That was the case with Gerard John Schaefer. He was a prolific serial…
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In this special episode of Talking Space, we delve into a rarely discussed, but crucial aspect of living in space: health and sickness. We're putting the spotlight on the unique challenges posed by bacterial and viral infections aboard the International Space Station (ISS) and future long-duration missions. We're bringing you a deep dive into a gro…
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Ascension Brewing Fifth Stop Mosaic is a New England IPA by style. Ascension’s flagship New England Style Pale Ale! This version hopped with 100% Mosaic hops which give its opaque, orange juice-colored appearance, full mouthfeel, and notes of wild berries and citrus. This craft beer is 6% ABV. In this craft beer review, we will take a look at the c…
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Ascension Brewing Fifth Stop Galaxy is a New England IPA by style. Now introducing another iteration of our Fifth Stop Pale Ale series - This time with exclusively Galaxy hops. Fresh off the line it's drinking crispy and bright with notes of mango, passionfruit, pineapple, and gooseberry. This craft beer is 6% ABV. In this craft beer review, we wil…
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Brad's buying kids' musical instruments, Jonny's determined to insult every boxer he can think of, and both are considering a trip to Cork. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/?ref=CBC https://manchestercraftbeerfestival.com/?ref=CBC £5 off code CBC5 - this will work a…
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There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer. Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull. In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene. We also hear about some of the places around the Portland/Vancouver area that are hi…
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The Long Road literally get on the road this week, undertaking Steve's challenge of the Activity of the Month. Join us as Steve guides us deeper into the untamed realms of the Vagabond Way. Meanwhile, Kev shares thrilling updates from his ongoing Camino trek. And not to be outdone, The Bishop explores the intriguing world of geometry - specifically…
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Rio Grande Jewelry Tech Team members Shane Hendren and John Sartin talk shop and answer your jewelry-making questions. Join us every Tuesday at 11 am MT for Tech Team Tuesdays on YouTube, Facebook and Instagram. YouTube: https://www.youtube.com/channel/UC3u2Bnwf-959Wako0Dk93TA Instagram: https://www.instagram.com/riogrande/ Facebook: https://www.fa…
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We check in with Agela Abdullah, Kyra James and Nicole Garrett of the Cheese Culture Coalition about the CCC's growth as a non profit, and as a national community since they were on CTC in 2021. One indicator of their success is the sizable grant and scholarship program available for BIPOC cheese professionals to further their cheese education and …
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In this Best Possible Taste interview, we meet Orla McAndrew.Orla is a multi award winning chef and entrepreneur.She is a mum of three young girls and has created a successful event catering business in the past number of years, having been the eternal student and a stay at home mum for many years before taking that leap of faith.Heart led, she wor…
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In this Best Possible Interview, Peter Monaghan, founder of Inis Escargot shares his story about combining suckler farming with snail farming.The suckler farm produces top-quality weanlings and the snail farm rears, fattens, finishes and exports Inis Escargot snails directly from the farm.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & …
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Send us a Text Message. Unlock the Secrets to Optimal Health with Dominika: The Gut Health Revolution Dive deep into the world of gut health with Dominika, a visionary nutritionist who has carved a niche in transforming lives through the power of nutrition focused on gut wellness. In this revealing interview, discover the journey that led Dominika …
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The Oliver House is located in Bisbee, Arizona, a quaint town with a historic mining background. As is the case in most mining towns, this town has a rich history with gambling, prostitution and murder taking center stage. The Bisbee of the modern era may have quieted considerably, but the unseen world has not stopped kicking up its heels. Long dea…
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Today on a brand new Let There Be Talk / The Grail my guest will be Andrew Brodrick owner of Freenote Cloth. Andrew and his brother Matt make all the Freenote clothing right in Los Angeles with the finest materials made at the highest level of craftsmanship. Denim, Leather Jackets and incredible flannels are just a few things these guys do. I love …
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Ascension Brewing Double Reclassified is a Triple New England IPA by style. A totally amplified edition of our beloved Reclassified. We doubled up on the honey and the dry hop to deliver a bodacious display of Citra. Ripe peach, fleshy mango, and sticky icky honey. This craft beer is 11% ABV. In this craft beer review, we will take a look at the co…
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Welcome to another episode of Talking Space, where we bring you the latest updates on space exploration and technology. In this episode, we're excited to introduce our new team member, Heather Smith, who brings her passion for space to our discussions. Welcome, Heather! The episode kicks off with news about Slovenia signing the Artemis Accords. The…
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This week Jonny's been in Herefordshire making a film about perry, Brad's been admiring homebrewer labels on Instagram, and neither of us have learned how to pronounce terroir. LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.co.uk/?ref=CBC https://bristolcraftbeerfestival.co.uk/?ref=CBC https://manchestercraftbeerfestival.com/?ref=CB…
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Join us on an exciting journey this week with The Long Road as we explore the captivating world of Wille and the Bandits, a sensational Cornish blues band. Steve leads us further on the unbeaten path on The Vagabond Way. Meanwhile, Kev embarks on the next leg of his Camino journey, braving the elements as he starts amidst the rain. And for a deligh…
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Rio’s Education Coordinator, Mark Nelson, joins Rio Tech Team member Shane Hendren to talk shop and answer your jewelry-making questions. In this episode, Mark shares the incredible story of Jacob Morgan's journey to Bhutan to teach stamp-making and stamping to students of the Bhutan School of Metalsmithing Arts. For more information about the Bhut…
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The Berrima Courthouse in the beautiful Southern Highlands of New South Wales in Australia is a great example of colonial architecture. The courthouse was a necessity as the colony was built on convicts and many continued their wayward deeds. The village of Berrima itself was an important stop on the path from Sydney to Victoria and there were seve…
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In this Best Possible Taste interview we meet Joe Gorman from Garryhinch Wood Exotic Mushrooms.Joe has been involved in the mushroom-growing business for 30 years supplying the retail sector, food services sector and farmers markets all across Ireland. Based on the banks of the river Barrow on the borders of counties Laois and Offaly today they gro…
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Mary-Claire O' Sullivan trained as a professional chef before embarking on a career working in the fashion industry.In more recent times she studied nutrition and health coaching and in this Best Possible Taste interview she shares her journey from a career in food to one in fashion before returning to food again.THE BEST POSSIBLE TASTE IS IRELAND'…
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