))
N/A
…
continue reading
1
ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
Mark C. Tafoya
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
…
continue reading
Recordings of the Musical Duo Aria in NYC
…
continue reading
Keeping up with the latest food news, entertainment, and commentary (so you don't have to)
…
continue reading
Our personal stories
…
continue reading
Shortened concert at TC Everett Cafe August 1, 2012. Click here to Play. Only got to play three songs. Pretty good though, coming right after the MUNY Concert. Ghost Riders House of the Rising Sun Whiter Shade of Pale.By augiesasso@gmail.com (Augiesasso)
…
continue reading
Click to Play This concert was everything it was cracked up to be. Hard, Hot and Loud. We played from about 3pm till 6pm, with 2 intermissions on the hour as I went back to put money in the meter. For some reason the Ipod recording was not balanced so that one track was recorded very low. Still, you'll get the idea. We played at Union Square, 14th …
…
continue reading
Music Under New York Audition. May 16, 2012. Grand Central Station, Vanderbilt Hall. We performed House of the Rising Sun. It was a great performance and we gave it our all. Click to play.By augiesasso@gmail.com (Augiesasso)
…
continue reading
click on title to play Well after a few months on the shelf I got around to editing this concert. We were seriously peaking. This was a 2 hour concert and we gave all. By the end, my speaking voice is hoarse but still going. There are a number of PSA's, which shows how comfortable I was at improvising and talking to the audience. Dan is always comf…
…
continue reading
click to play We added 5 songs to the set. Brought back to 2 old ones and tried out 3 new ones. The hardest one was the easiest. That would be Va Pensiero. The easiesr one, Red Red Wine is still a work in progress. During the break we just practiced the new songs. We know our standard set pretty well. But there was some rustiness especially on Whit…
…
continue reading
Aria at Greenmarket 6 28 11 click on link to play First time in a long time that we braved the elements and played outside. Ipod ran out so we only got about an hour of the almost 2 hour performance. Last song, 39, cuts off. A bit of musical interruptus Ghost Riders House of the Rising Sun Veinter Anos Air that I Breathe Whiter Shade of Pale Con Te…
…
continue reading
Well it was a triumphant return to the stage. Song list Ghost Riders House of the Rising Sun Air that I Breathe Whiter Shade of Pale Con Te Partiro Veinte Anos Heaven My World In Dreams It's not Unusual My Prayer Dos Gardenias 39 Greenback Dollar What's so Funny See you next Tuesday at the Farmer's Market on 168th.…
…
continue reading
Click title to Play This is a rough recording. No separate tracks, just one long one. I'll probably edit it in a few days. Take this one down and put the more polished one up.By augiesasso@gmail.com (Augiesasso)
…
continue reading
[display_podcast] ReMARKable Palate #250: The Wines of Soave On today’s show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is the most produced white wine in Italy, and hails from the Veneto region in Northeastern Italy. I speak with Giovanni about the Garganega grape, the chalky volcanic soil of the region, and what…
…
continue reading
click on title to play This concert is from last year at The Red Room up in Washington Heights. It was open mic night. You can hear the audience singing and playing along especially on Veinte Anos and What's So Funny. It was a great atmosphere.. People are encouraged to play along as the audience is also made up of musicians waiting to play. We onl…
…
continue reading
Click on title to play Despite not playing or practicing much this set was very energetic. You'll hear some mistakes here and there. On some songs my breathing isn't correct. Sounds like a tape glitch, but it's me choking on the words. Other than that we were extremely happy with the set. Turned out to be a much shorter set, with 2 less songs. We h…
…
continue reading
1
ReMARKable Palate #249: The Traditional Foods of Belize
0:01
0:01
Play later
Play later
Lists
Like
Liked
0:01
[display_podcast] ReMARKable Palate #249: The Traditional Foods of Belize I’m BAACK! Thanks for being patient with me during my summer hiatus. I needed some time to recharge and regroup, and I’m back with a vengeance. I’ll be bringing you new shows weekly again, starting with THIS ONE: This week, I speak with Susana Eiley of El Fogon, an eatery in …
…
continue reading
Click on Title to Play After 2 months we got back to playing music. Except for some small mistakes, this concert went smoothly. Especially good were House of the Rising Sun, in the new key. We didn't have much time to change up the set. These are the same tunes we performed last time. The energy level was there and this time I even included shot of…
…
continue reading
Click on Title to Play Wednesday's concert at Everett Café, Teachers College, will probably be our last concert for the summer. Looking forward to the fall for more Teachers College gigs and beyond. Dan and I have been performing "House of the Rising Sun" for a few years now. As a trio, with Professor Daniel Wolf Savin on stand-up bass, the song ha…
…
continue reading
1
ReMARKable Palate #247: Catching Up At the Fancy Food Show
0:01
0:01
Play later
Play later
Lists
Like
Liked
0:01
[display_podcast] ReMARKable Palate #247: Catching Up At the Fancy Food Show This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up …
…
continue reading
Click on title to listen to the whole concert. Our first full concert in 3 months. It felt good to be playing again. Just getting in front of an audience brings it all back. We also brought back some unwanted things like forgetting lyrics and notes. Have a listen and enjoy the concert.By augiesasso@gmail.com (Augiesasso)
…
continue reading
Click on the title and you'll hear out GBGM Youth Concert from April 9th. This was a last minute gig to keep us sharp. Jesus Christ is always a rockin tune. This is the U2 version of Woody's great song. What's so Funny (About Peace Love and Understanding) is always a crowdpleaser. To think this song is 30 years old and we heard it in high school.…
…
continue reading
Very first podcast. Test run for Move it on Over from the Purim concert. We were scheduled to play Teachers College on February 10th, 2010. Due to the big snowstorm, that gig was canceled. Needing to stay sharp, Dan got us this gig at the YMHA in Washington Heights. We had a great time playing for the parents even though it was supposed to be a kid…
…
continue reading
Last week we began talking about farmers and farmers' markets and the crucial role they play in the food culture (as far as we're concerned, they're heroes). Yesterday we met one of our favorite farmers, Rick Bishop of Mountain Sweet Berry Farm in Roscoe, New York, who grows strawberries and vegetables and sells them at the Union Square Greenmarket…
…
continue reading
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss what they like to order then they eat out at restaurants and the tastiest cuts of meat. What does…
…
continue reading
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain might not agree on much, but they do agree on their ideal final bites. The new season of Tony's show No R…
…
continue reading
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss music in restaurants (a topic we've discussed with Batali before), and their own music abilities …
…
continue reading
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss their four essential ingredients. What are yours? The new season of Tony's show No Reservations a…
…
continue reading
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Food and Sex: Church and State? Batali and Bourdain discuss. What say you, serious eaters? [Possibly NSFW conversation after the jump]. The…
…
continue reading
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. So what kind of delicious eats does a dad like Tony Bourdain raise his baby daughter on? Find out in this week's webisode. We'll give you a…
…
continue reading
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Over a glass of wine and some tasty nibbles Mario and Tony discuss everything from the pleasures of fatherhood to what they would eat for t…
…
continue reading
When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than …
…
continue reading
When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than …
…
continue reading
When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than …
…
continue reading
When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so briefly) when I was an Iron Chef judge, I have always found Alton to be interesting, provocative, smart, and f…
…
continue reading
About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so…
…
continue reading
About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so…
…
continue reading
About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so…
…
continue reading
Music in Mario Batali's restaurants is anything but an afterthought. Find out how he likes to pair pasta and rock and roll in this episode of Unclogged. —EdBy Serious Eats
…
continue reading
About Mario: Mario Batali has created a thriving restaurant empire and has established himself as a top restaurateur. Together with his partner, Joe Bastianich, he operates seven New York City hotspots. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife, Susan Cahn, of Coach Dairy Goat Farm, and thei…
…
continue reading
In which Adam "Amateur Gourmet" Roberts wakes from a bizarre dream with the urge to make a linzertorte. Enlisting the help of Nancy Silverton, the result is ... something to sing about.By Serious Eats
…
continue reading
Want to know what happened when Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world's Immovable Object, Marco Pierre White, over a hotel pan full of risotto? Find out today in episode 2 of Mario Unclogged. —Ed About Mario: Mario Batali has created a thriving restaurant empire and has established himself as a top restaur…
…
continue reading
var digg_url='http://www.seriouseats.com/videos/2007/10/mario-batali-video-how-to-sauce-pasta.html';//--> Editor's note: When we thought of who we wanted to star in Serious Eats' first regular video series, Mario Batali's name kept coming up over and over again. Why? He's funny, passionate, generously spirited, smart as hell, and a great cook. So w…
…
continue reading
The Takeaway George Weld says: Use a nonstick pan over medium heat. The pan should be hot, but not too hot—the egg shouldn't sizzle when it hits the pan. Place egg gently into pan. The egg actually has two separate whites, outer and inner. The inner takes longer to set and is the part of the egg that you should judge doneness by. Once inner white i…
…
continue reading
Produced by cia_b of Writing With My Mouth FullBy Serious Eats
…
continue reading
Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar).By Serious Eats
…
continue reading
The Takeaway George Weld says: Start with cold eggs—they hold together better. Use a fairly deep pot. Bring the water to just a simmer, and add a little vinegar—about a tablespoon. You can use any kind of vinegar, but you'll probably taste a little bit of it, so use a vinegar you like and that tastes good. Lower egg, in a cup, right to the surface …
…
continue reading
Related: The Amateur Gourmet visits Glo's, "that restaurant in Seattle where [he] had that delicious eggs Benedict."By Serious Eats
…
continue reading
Produced by cia_b of Writing With My Mouth FullBy Serious Eats
…
continue reading
Eggs Benedict and Martin Short have very little in common. Eggs Benedict is made with Canadian bacon; Martin Short is hammy and Canadian. One is served on an English muffin with hollandaise sauce, the other co-starred in ¡Three Amigos! And the comparisons end there, except for the fact that Martin Short and eggs Benedict were two looming obstacles …
…
continue reading
Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks?) with Vogue's feared and revered food critic Jeffrey Steingarten. In this episode, Jeff lectures Susie on why some vegetables are bad for you and how salad is the "silent killer."By Serious Eats
…
continue reading
In this episode of the Serious Eats series Tables for Two, host Susie Essman talks with Vogue food critic Jeffrey Steingarten about eating horse fat. // By use of this code snippet, I agree to the Brightcove Publisher T and C // found at http://www.brightcove.com/publishertermsandconditions.html. var config = new Array(); /* * feel free to edit the…
…
continue reading
In this episode of Table for Two, Curb Your Enthusiasm's Susie Essman has lunch with Vogue food critic Jeffrey Steingarten. Essman reveals her cannot-eat-list, which Steingarten, when handed the menu, ignores. // By use of this code snippet, I agree to the Brightcove Publisher T and C // found at http://www.brightcove.com/publishertermsandcondition…
…
continue reading
Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks) with Vogue's feared and reveredfood critic Jeffrey Steingarten. In this episode Susie and Jeff discuss their fantasy dinner dates, Sigmund Freud and Gisele Bündchen, respectively.By Serious Eats
…
continue reading
