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ICONiCAST was created to share with everyone the personal experiences and mindsets of top ICONs of top industries and sports. Do you want to #BecomeAnICON?
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Harley Morenstein, founder of the global hit Epic Meal Time, has always lived the true fanboy life. Always drawn to gaming and comic books, Harley and his Epic friends team up to bring their wealth of nerdy knowledge and excitement to this fresh new weekly series! Tune in weekly to learn the quirkiest facts about movies, videos games, comic books and other fun topics. Did we mention Star Wars, Star Trek, anime and wrestling?! We wanna make the podcast even better, help us learn how we can: h ...
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show series
 
Uni student protests: An architectural history What impact has the built environment had on student protests on campus? How have universities responded architecturally in order to curb dissent? Matt Preston: Big Mouth The former MasterChef judge, restaurant critic and radio host discusses his memoir Big Mouth. The rise and rise of Baker Bleu The Ba…
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Annie Smithers cooks Elizabeth David - Charcuterie What’s your relationship like with your local sausage maker? Learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural significance. What is the future for WA’s forests? She spent an enchanted childhood exploring her great-grandf…
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Breaking news: Vikings enjoyed cinnamon buns Why is vanilla a byword for boring? How did peppercorns end up next to salt on every western table? Did you know the Vikings were rather partial to cinnamon buns? Food writer Eleanor Ford explores the rich history of spices. Can churches solve the housing crisis? The Australian housing crisis rolls on wi…
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From ancient Roman aqueducts to futuristic vertical farms, how can we blend historical wisdom and cutting-edge technology to make our cities resilient places to live? What would food writer Hetty Lui McKinnon eat if it was her last day on Earth? And a writer takes us on a tour of his beloved Queensland coastal town.…
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Stretching for 170 kilometres and soaring 500 metres into the sky, how does The Line rank among the most grandiose architectural efforts in history? The story behind a Vogue editor's beloved Chanel jacket; and who wields the real influence when it comes to the world of social media food influencers?By Australian Broadcasting Corporation
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If you are dressed head to toe in black, polyester, nylon or some combination thereof, you may need a dress doctor. Linda Przybyszewski - Dress maker, historian and author of The Lost Art of Dress: The Women Who Once Made America Stylish - discusses the history of the dress doctors who helped women design, make and choose clothing for the workplace…
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Raw meat, egg slonking, seed oil panic and the war on “soy globalism” - welcome to the obscurantist dietary fixations of the alt right. Jan Dutkiewicz, Assistant Professor of Political Science in the Department of Social Science and Cultural Studies at the Pratt Institute, explains how diet became a central issue in the culture war; And by way of c…
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Internationally renowned designer Bethan Laura Wood is building a library like no other; she gives us a tour of Kaleidoscope-o-rama; Nam Le, award winning author of The Boat, takes us to the two places that shaped him as a writer; and Annie Smithers cooks Elizabeth David's courgettes à la grecque.By Australian Broadcasting Corporation
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Exposed brick, smashed avocado, hanging Edison bulbs, the patina of industry and reclaimed wood furniture – this is the algorithmic aesthetic writer and critic, Kyle Chayka investigates in his new book, Filterworld: How Algorithms Flattened Culture. Also, the history of Neturaface, dubbed the gentrification font; and a conversation with Grand Desig…
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Kevin McCloud on the definition of good design, why Grand Designs is such a compelling proposition; Yanis Varoufakis reflects on growing up in the shadow of the Parthenon, on his idyllic childhood and its contrast to the brutal political reality against which it was set; and a new series in which Annie Smithers cooks her way through Elizabeth David…
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The settler-colonial project involved the imposition of European conceptions of natural landscape on the one hand, and the built world on the other. Jack Pascoe, Owen Hatherley and Michael-Shawn Fletcher consider the legacy of colonialism - its persistent myths and enduring imprint on the Australian landscape.…
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From the landlord special - beige-grey laminate, vast empty spaces, and colourless walls - to the neutral-coloured knitwear favoured by todays wealthy elite, we discuss aesthetic conformity and homogeneity in the worlds of fashion, architecture and design.By Australian Broadcasting Corporation
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The polite world of urban planning has become the latest target of conspiracy theorists. In recent weeks, the 15-minute city concept — where neighbourhoods provide life's essentials in 15 minutes by foot or bike — has become a harbinger of big brother in conspiracy-land.By Australian Broadcasting Corporation
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Iconic food writer, Rachel Roddy, talks pasta, literary influence, Roman food culture, and writing about Italian food as an outsider; and Brent Toderian discusses Reykjavik’s urban development plan competition, the problem of car dependency and the populist backlash to the 15 minute city.By Australian Broadcasting Corporation
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Filmmaker and architect, Liam Young gives us a tour of his radically re-imagined city of the future; Jack Pascoe explains why recognition of cultural significance is required for ecological protection and Colin Bisset on the design history of the mason jar.By Australian Broadcasting Corporation
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Critic Jill Dupleix on the ubiquity of kingfish crudo and burrata and Carlos Moreno, inventor of the 15 minute city and target of conspiracy theorists on why proximity should be at the heart of urban planning.By Australian Broadcasting Corporation
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The question of what should follow in the wake of the decision t. o end native forest logging in Victoria has exposed deep divisions over how best to manage Australian forests. Professor Michael-Shawn Fletcher discusses.By Australian Broadcasting Corporation
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Why do todays domestic interiors mimic 4 star hotels and what might Siegfried Kracauer have said about it? Renown garden designer Peter Donegan on why the hawthorn is his favourite tree; and Annie Smithers with a way to prepare asparagus that is sublime in its simplicity.By Australian Broadcasting Corporation
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From 'return to the land' rhetoric of celebrity chefs-turned-farmers to the idyllic pastoral scenes depicted on the packaging of supermarket pork chops, 'meat love' - according to cultural critic and writer, Amber Husain - continues to obscure the violence entailed in and political implications of meat consumption.…
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George Monbiot wants to turn the global food industry on its head – from radical changes in farming practices to 3D-printed steaks. The prolific writer, environmental activist, and rewilder, explores this and more in his latest book, Regenesis. Then it's time to meet an eccentric, little-known modernist architect who fought conventions and eschewed…
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Lucianne Tonti on the decline of a once thriving local industry and the complex set of forces that have produced aesthetic uniformity in the world of fashion. And Tim Entwisle talks to Fergus Garrett, world renown garden designer, about the rewilding of Great Dixter.By Australian Broadcasting Corporation
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From the landlord special - beige-grey laminate, vast empty spaces, and colourless walls - to the neutral-coloured knitwear favoured by todays wealthy elite, we discuss aesthetic conformity and homogeneity in the worlds of fashion, architecture and design.By Australian Broadcasting Corporation
  continue reading
 
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