Best James Cook University Podcasts (2024)

1
Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research ... 59:48

5h ago59:48

59:48

In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…

1
Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI 44:30

2h ago44:30

44:30

In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …

1
Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University 44:11

3m ago44:11

44:11

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…

1
Ep25: Hear from a Healthcare CEO: Balancing Profits and Patient Needs | Dr Melvin Heng | Thomson Medical 20:26

4d ago20:26

20:26

Dr Melvin Heng, Executive Director & Group CEO at Thomson Medical, shares about his career journey from medicine to corporate leadership. In this podcast, he talks about balancing business and commercial priorities with healthcare needs and ethical standards, what he loves about what he’s doing today, what he misses most about his time as a medical…

1
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors 37:36

4d ago37:36

37:36

This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…

1
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels 54:05

28d ago54:05

54:05

In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…

1
James Park gets spicy & saucy with his debut, Chili Crisp 36:07

1M ago36:07

36:07

Episode 166: James Park This week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. James is a seasoned recipe developer and food writer who has been published in outlets including Eater, Food52, BuzzFeed, and Chowhound. After moving from Korea to the American South when …

1
Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle 48:11

18d ago48:11

48:11

In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…

1
Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School 57:21

25d ago57:21

57:21

In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, they delve into a series of pressing topics in food and agriculture, leveraging Dr. Lee's extensive knowledge and experience. The discussion covers com…

1
Ep24: Australian Ambassador H.E. Allaster Cox Reveals His Most Memorable Experiences | His Excellency Allaster Cox | Australian High Commission, Singapore 24:43

1M ago24:43

24:43

In this episode of JCU Conversations, we speak to His Excellency Allaster Cox, High Commissioner at the Australian High Commission Singapore. H.E. Cox shares interesting insights into life as an ambassador – from a typical day at work to memorable cultural experiences and what it takes to pursue a career in international diplomacy. This episode’s h…

1
New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods 59:04

1M ago59:04

59:04

In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage. The episode features James Crosby, President & CEO of Crosby Foods, a quintessential family-owned Canadian company from New Brunswick, and Lori King, who spearheads their innovation and ma…

1
Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley 57:32

1M ago57:32

57:32

In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteemed guest, Chef Charlotte Langley, co-founder of Scout and the visionary behind Langley Foods. This episode not only celebrates the innovation and sustai…

1
Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R) 57:53

2M ago57:53

57:53

Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our interview from early 2023. In the news, we cover cattle futures and the high. Rising cost of beef, talk about experiential dining in Vegas versus highly efficient AI dining in Del Taco, Canada's poor track re…

1
Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves 32:31

2M ago32:31

32:31

In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin from Caddle with Canadians' perceptions of ungraded Mexican beef on our grocery shelves. This timely discussion sheds light on consumer awareness, concerns, and the potential impact on purchasing deci…

1
Ep23: This Might Be The Best Advice for Fresh Graduates? | Eleanor Seet | Nikko Asset Management Asia 25:10

2M ago25:10

25:10

This might be the best advice for fresh graduates? 🤔 In celebration of International Women's Day, we are thrilled to feature Eleanor Seet, President and Head of Asia ex-Japan at Nikko Asset Management Asia, as a guest on the #JCUConversations podcast! Dr K Thirumaran, Academic Head of the #JCUSingapore School of Business, interviews Eleanor and the…

1
Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank 53:13

2M ago53:13

53:13

In the latest episode of The Food Professor Podcast, our special guest live from Winnipeg is Paul Hagerman from the Canadian Foodgrains Bank, sharing insights from his extensive experience in agriculture and food security across various regions, including Canada, Africa, Asia, and the Caribbean. The episode covered a range of pressing topics, start…

1
Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle 43:41

3M ago43:41

43:41

In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new regular contributor. Colleen brings a wealth of business acumen and insight, offering listeners custom research and industry perspectives. She will return as a regular feature guest with customers, never seen before research debuted on the pod in the coming weeks …

1
Let Them Eat Lobster (please), Grocery Shopper New Insights, and guest Ori Cohavi, Co-founder & CTO of Remilk 53:16

3M ago53:16

53:16

In the latest episode of the Food Professor Podcast, presented by Caddle, the show delves into the evolving landscape of the food industry, emphasizing innovative approaches to food production and consumption. This episode features a special guest, Ori Cohavi, Ph.D., Chief Technology Officer and Co-Founder of Remilk from Israel, discussing the grou…

1
Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish) 28:35

3M ago28:35

28:35

In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of guest interviews in the upcoming episode. The episode, presented by Caddle, encapsulates a variety of topics highlighting the dynamic nature of the food sector. We begin with an insightful discussion on …

1
'The State of California Cuisine' is Native, Black, Arab, and More 57:01

3M ago57:01

57:01

Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring year ahead. What’s in store? Amazing podcast episodes, naturally, and all the typical goods: exclusive recipes, cookbook giveaways, and behind-the-spine content you won’t find anywhere else. But there’s m…

1
Testy Testifying, Groundbreaking Remilk Gets Approval, Athletic Brewing Swifty Superbowl and guest Doug Alexander, VP Sustainability and Government Relations, Belmont Food Group 1:00:29

3M ago1:00:29

1:00:29

This episode features Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Food Group. Key topics include the intricate balance of environmental sustainability and food industry operations, explicitly addressing food waste and regulatory impacts. The conversation explores Belmont Food Group's initiatives for reducing…

1
Ep22: Will You Take A Flying Taxi? | Yun Yuan Tay | Skyports 24:08

4M ago24:08

24:08

Yun Yuan Tay, Head of Asia Pacific at Skyports shares how automated vehicles have the potential to revolutionise public transportation with a faster, smoother, and safer journey through the skies. This episode’s host: Professor Jason Pomeroy, Founding Principal of Pomeroy Studios and Pomeroy Academy Connect with Yun Yuan Tay on LinkedIn 🔊 Listen to…

1
Dialling for Discounters, Lessons from European Farmers & guest Top Food Industry Lawyer Glenford Jameson 58:11

3M ago58:11

58:11

This episode of The Food Professor Podcast features special guest Glenford Jameson, an expert in regulatory, commercial, and advertising law within the food sector. Jameson's insights cover SFCA compliance, labeling, product positioning, and interactions with the Canadian Food Inspection Agency (CFIA). The episode starts with an exciting announceme…

1
Enjoy Today Discounts, B.C. Chicken Takes Flight, & The Art & Science of Innovation with guest Bettina Hamelin, President and CEO of Ontario Genomics 52:20

4M ago52:20

52:20

In this podcast episode, we had the honour of hosting Bettina Hamelin, the esteemed President and C.E.O. of Ontario Genomics. Based in Ontario, this non-profit organization is pioneering in genomics and engineering biology, aiming to revolutionize various sectors for economic growth, improved quality of life, and global leadership for Ontario. Sylv…

1
Kingston Chinese Milk Plant exclusive, Celebrating Matty's Emmy & guest Alison Sunstrum, Visionary Ag VC 56:40

4M ago56:40

56:40

https://www.linkedin.com/in/alison-sunstrum/In Season 4, Episode 16 of the Food Professor Podcast, we engage in a fascinating discussion with special guest Alison Sunstrum, a tech entrepreneur and investor. Sunstrom, recognized for her significant role in the Creative Destruction Lab in Calgary, is lauded for her community building and investment a…

1
2024 Food Industry Predictions, Relative Danger and our guest, Aeryon Ashlie, Founder and CEO of Aeryon Wellness Support Supplements 46:11

4M ago46:11

46:11

We're back after the break with a rousing discussion of what lies ahead for 2024, notable achievements, the relative state of food safety, and congratulations to several key food industry players for their accomplishments. Our guest, Aeryon Ashlie, CEO and Founder of Aeryon Wellness Support Supplements tells us about her life of fitness and wellnes…

1
Special Encore Interview Episode: Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance 28:00

5M ago28:00

28:00

On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Let's hear as Sylvain introduces the topic and our guests for one of our favourite and most essential discussions from late spring 2023. Isaiah, Stephanie, and Tim share their perspectives on salmon farming in British Columbia. Stephani…

1
Ep21: What REALLY Makes A Good University? | Professor Andrew Rose | NUS Business School 24:08

5M ago24:08

24:08

Discover our latest podcast episode, featuring a captivating conversation with Professor Andrew Rose, Dean of NUS Business School. Delve into valuable insights on academia and education as he shares his perspective in this engaging interview! This episode’s host: Professor Abhishek Bhati, Campus Dean and Head of Learning, Teaching and Student Engag…

1
Special Encore Interview Episode: Special Guest Sam Zien, aka "Sam The Cooking Guy" 36:12

4M ago36:12

36:12

On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Our special guest, who lives in San Diego, California, via Vancouver & Toronto, is Sam Zien, aka Sam the Cooking Guy, who shares his remarkable and inspiring journey to over 3.6 Million subscribers on YouTube, three restaurants and six …

1
Canadian's Food Priorities, Food Fights in Parliament, and guest Kristina Farrell, CEO, Food and Beverage Canada - Aliments et boissons Canada 41:12

5M ago41:12

41:12

In the final live episode of The Food Professor podcast for 2023, hosts Michael LeBlanc and Sylvain Charlebois discussed various Canadian food and beverage industry topics. While the interview with our guest Kristina Farrell, CEO of Food and Beverage Canada, was a significant part of the episode, the hosts delved into various other vital issues. A …

1
(More) Death by Cantaloupe, McDonald's Cos-play, Fast Food Crime & Punishment, and guest Pierre Petelle, President & CEO, CropLife Canada 40:46

5M ago40:46

40:46

In this podcast episode, our special guest, Pierre Petelle, the President and CEO of CropLife Canada, discusses the organization's role and impact in the agricultural industry. CropLife represents companies that produce vital seed technologies and crop protection products in agriculture and public health. Pierre emphasized the evolution of these pr…

1
Ep20: From High School Drop Out to Singtel Vice President | Andrew Buay | Singtel 24:59

6M ago24:59

24:59

Listen in as Andrew Buay, Singtel's Vice President of Group Sustainability, reflects on his incredible journey from a school drop out in the Singaporean education system to a successful and diverse career. This episode’s host: Professor May Tan-Mullins, Dean International and Chief Sustainability Officer of James Cook University, Singapore Connect …

1
Bon Cop, Bad Cop28, Inside Canada's Food Price Report '24, guest Alex Green, Chief Experience Officer, Longo's 53:07

6M ago53:07

53:07

Our special guest on this episode is Alex Green, Chief Experience and Marketing Officer, Longo's, recorded live in person at the Coffee Association of Canada's conference in Toronto. Alex shares the rich history of Longo's brand and the customer-focused strategies they embrace to win in a hyper-competitive Southern Ontario grocery market. In the ne…

1
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe 41:40

5M ago41:40

41:40

Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious moment of gratitude. Or maybe you went hard like I did? By the way: I’m so thankful for all of you, the Salt + Spine community. After six years, it’s incredible to continue to hear from you all—what you’re cooking, something in our interviews that stood out to yo…

1
Deadly Balls of Poison, Weight Watchers Got It Wrong, The Death of Irony, Remembering George Cohon and guest Kelly Higginson, President and CEO of Restaurants Canada 47:05

6M ago47:05

47:05

Our special guest is Kelly Higginson, President & CEO of Restaurants Canada, and we dive into the challenges faced by the foodservice industry post-COVID, the role of technology, tipping and the road ahead for a $100Billion industry in Canada where now more than 50 percent of restaurants and foodservice businesses operating at a loss or barely brea…

1
The Senate Fiddles while Farmers Burn, China Seafood Slave Plants Hit Home, plastic a go-go & guest Vanessa Toperczer, Senior Vice President, IMI International 39:24

6M ago39:24

39:24

In this episode, we're joined by Vanessa Toperczer, Senior Vice President of IMI International, recorded at the Coffee Association of Canada's annual conference in Toronto. We discuss the importance of brand and brand leadership, plus research insights to fuel profit and growth. Michael talks about his time on the Canadian Grocer Magazine Connex st…

1
Loblaw Gets Small, Metro Goes Big, Beer Retail Gets Frothey & guest Rick Brown, President of Foodservice at Circana 46:14

6M ago46:14

46:14

Our guest on this episode, recorded live at the Coffee Association of Canada's annual conference in Toronto, is Rick Brown, President of Foodservice at Circana, Canada. We start with news of worsening food insecurity in Canada, as reported by Statistics Canada in their recent report. Next, we take a virtual tour inside Metro's new high-tech billion…

1
Ep19: Can We Turn Singapore Islands Into A Tourist Destination? | Professor Abhishek Bhati | JCU, Singapore 24:54

6M ago24:54

24:54

Professor Abhishek Bhati, Campus Dean and Head of Learning, Teaching and Student Engagement, at the Singapore campus of James Cook University, as well as being the Regional Vice President of International Tourism Studies Association shares his insights and journey on tourism research, teaching and learning, and more! This episode’s host: Dr. Manish…

1
EP.41: LA Clippers downfall... | Tyrese Haliburton or Tyrese Maxey? | CJ Stroud will be the MVP! 29:28

6M ago29:28

29:28

In this episode, I will be discussing the LA Clippers and their entire situation. Ty Lue needs to have a real conversation with the four superstars they have. They need Russell Westbrook to be himself, and everyone needs to adjust around him, because he can't change his game like the others can. The Philadelphia 76ers have a superstar in Tyrese Max…

1
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash 43:28

6M ago43:28

43:28

Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with cancer. Aubrie’s work was stunning and personal, and she was a visionary creative force in the Bay Area. Elana Kadvany writes in the San Francisco Chronicle: Pick’s images — vibrant and charismatic, like the photograph…

1
Restaurant Reconning & Renaissance, guest Lisa Richardson, EVP & COO of Canterbury Coffee 44:09

7M ago44:09

44:09

This episode, released one day later than usual, was recorded live at the Coffee Association of Canada's annual conference in Toronto. Our special guest, Lisa Richardson, EVP & COO at Canterbury Coffee, joins us to shed light on their deep expertise in coffee sourcing, roasting, food service and more, which sets them apart in a crowded market. Lisa…

1
EP.40: Heat Culture is a fluke! | Anthony Edwards is top 10! | Baltimore Ravens or Kansas City Chiefs? 29:28

6M ago29:28

29:28

In this episode, I am going to talk about the NFL and who is the best team in the NFL. The Baltimore Ravens, Kansas City Chiefs, Miami Dolphins, and the Philadelphia Eagles are top tier. Lamar Jackson is quietly having a great season, and the Eagles might repeat as NFC Champs. The Dallas Cowboys are fine, but they may need an extra piece to get it …

1
Keith James-Director of Operations-King's Island/Canada's Wonderland/JRA 1:01:25

6M ago1:01:25

1:01:25

Escape To Earth Issue 3 #kickstarter: http://kck.st/45Uk63F Keith James takes us through his extensive career, going from a stage manager, to developing and planning some of the biggest theme parks in the industry, and living and working all over the globe. If anyone in-bodies the moniker of "theme park legend" it's Keith James. Other podcasts by R…

1
In Their Words: Hetty Lui McKinnon reads from Tenderheart 2:44

7M ago2:44

2:44

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribeBy Brian Hogan Stewart and Hetty Lui McKinnon

1
Beef with the Bank, Farewell to a Poutine Legend, and guest Gordon Bacon, CEO Emeritus at Pulse Canada 56:29

6M ago56:29

56:29

Our guest is Gordon Bacon, the CEO Emeritus at Pulse Canada. With over 20 years of leadership in the agricultural sector, advocating for farmers and producers, Gordon has a wealth of wisdom and insights to share. We'll dive into his journey, advocacy for the agricultural sector, and the importance of pulse crops in the industry. Stay tuned for valu…

Podcasts Worth a Listen

James Cook University Podcasts

Podcasts Worth a Listen

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