Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Just an educational roller coaster of an experience with “The Operator “ from Dead Drop university Based around cannabis and science with ingrained life lessons Support this podcast: https://podcasters.spotify.com/pod/show/DDUBongBubbles/support
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Every Fountains of Wayne song, selected in random order. Perfect for sitting in I-95 traffic during inclement weather!!!
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I talk tell different ER Stories, talk Travel Nursing, and other topics with the goal to entertain, educate, and promote positivity, motivation, and enlightenment for us all. Support this podcast: https://podcasters.spotify.com/pod/show/crosby-steen/support
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My name is Cassie and here I discuss true crime cases in detail, with special attention to child victims.
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How Did He End Up There?- The Story of Charlie Bothuell
24:37
24:37
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This is the story of Charlie Bothuell V, who went missing from his father's home and was missing for 11 days before he would be found in the most unexpected place. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you would like …
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Food Neighbourhoods #385: Roman Road, London
8:13
8:13
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This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.By Monocle Radio
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Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
36:29
36:29
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This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
36:30
36:30
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36:30
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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1
This Monster Hated Autistic Toddler for Being Non Verbal- The Story of Jose “Pepe” Castillo Cisneros
18:17
18:17
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This is the story of Jose "Pepe" Castillo Cisneros who was non verbal due to being Autistic and sadly this is what would cause one person close to him to end Pepe's life. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you woul…
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Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.…
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Four Adults in the House and No-one Knows What Happened- The Story of Sema'j Crosby
33:04
33:04
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Sign up for a 14 day free trial and enjoy all the amazing features MyHeritage can offer. https://bit.ly/AWICKEDWORLD This is the story of Sema'j Crosby who lived in a filthy cramped house and one day was found dead underneath the sofa but how did she get there? WARNING: The details of this case that are discussed within this video may be very expli…
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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
32:26
32:26
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32:26
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…
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"I Wouldn't Be In That Car If I Were You"-The Story of Victoria Wyatt
18:35
18:35
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This is the story of Victoria Wyatt whose mother was jealous of her from the day she was born and one day she finally did something about it. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you would like to show your support f…
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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
32:27
32:27
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32:27
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene. See omnystudio.com/listener…
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Food Neighbourhoods #383: Summa wine fair, South Tyrol
9:34
9:34
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Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…
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Neither of These Suspects are Even Behind Bars- The Story of Macy Ditty
21:53
21:53
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This is the story of Macy Ditty who died under suspicious circumstances and the fight for justice has and continues to be a long one. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you would like to show your support for A Wic…
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“He Picked A Girl Over You”- The Story of Dylan Scanlon
25:24
25:24
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This is the story of Dylan Scanlon who was found with his mother's medication in his system after his death, but he was also covered in bruises. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you would like to show your suppor…
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Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
34:23
34:23
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This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…
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1
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
34:24
34:24
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This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’. …
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He Took Her on A Trial Run for her Own Murder- The Story of Maddox Lawrence
30:58
30:58
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This is the story of Maddox Lawrence who was already fighting for her life when one day her father decided her time had come. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you would like to show your support for A Wicked Worl…
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Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.By Monocle Radio
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They Thought He Was Faking It- The Story of Alfie Lamb
27:56
27:56
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Treat your mom today with jewelry as vibrant and resilient as she is. Now up to 25% off for a limited time! Because moms do it all, their jewelry should too! https://shop.analuisa.com/vd-awickedworld This is the story of Alfie Lamb who was crushed by a car seat, due to the actions of his mothers boyfriend. WARNING: The details of this case that are…
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This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
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This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
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Food Neighbourhoods #381: Rosebank, Johannesburg
7:10
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.By Monocle Radio
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Food Neighbourhoods #381: Rosebank, Johannesburg
7:11
7:11
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants. See omnystudio.com/listener for privacy information.By Monocle
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5 Years Old and Only 30 Pounds- The Story of Jordan Bleimeyer
26:30
26:30
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This is the story of Jordan Bleimeyer who was starved and forced to live under the stairs, until his stepbrother and sister rescued him. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you would like to show your support for A …
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
30:05
30:05
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30:05
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
30:06
30:06
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30:06
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship. See omnystudio.com/listener for privacy information.…
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She Had Just Thrown Him a Birthday Party- The Story of Taylen Mosley and Pashun Jeffrey
20:10
20:10
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Go to https://piavpn.com/WickedWorld to get 83% off Private Internet Access with 4 months free! This is the story of Taylen Mosley and his mother Pashun Jeffrey who were killed by a man that was being allowed to stay with them. A man they trusted. WARNING: The details of this case that are discussed within this video may be very explicit. The mater…
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He Stole Them From Their Mother Only to do This- The Story of Ariana and Tyler Payne
28:31
28:31
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Stop data brokers from exposing your personal information. Go to my sponsor https://aura.com/wicked to get a 14-day free trial and see how much of yours is being sold This is the story of Ariana & Tyler Payne, their father took them for a weekend visit then he never returned them. Ever. WARNING: The details of this case that are discussed within th…
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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1
They Found Blood & Human Tissue in His Room- The Story of Jaidyn Gomes Sebastiao
19:04
19:04
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This is the story of Jaidyn Gomes-Sebastiao who was left with a man his mother barely knew and the results would be disastrous. WARNING: The details of this case that are discussed within this video may be very explicit. The material contained in this video is intended for educational purposes. If you would like to show your support for A Wicked Wo…
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Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
29:02
29:02
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29:02
As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
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1
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
29:03
29:03
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29:03
As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
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Food Neighbourhoods #379: Elmira Maple Syrup Festival
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12:31
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This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.By Monocle Radio
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