Best Wild Edible World Podcasts (2024)

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WEWP#75: Mike Snyder (@wildwisebotanicals) 43:15

3h ago43:15

43:15

Mike Snyder is a passionate mushroomer in Missouri with his wife, Cara, and daughter! We were psyched to have him on the show- Michael met Mike at the Flyway Fungi Festival in 2023 and they connected on sheer love of nature and passion for sharing. We delve deep into Snyder's origin story and how he feels called to educate folks on mushrooms. Mike …

1
Seduction Games, Wiener Hunting, and Alleyway Secrets 53:25

10h ago53:25

53:25

Send us a Text Message. In this lively and unfiltered episode of "Not Well," hosts Bobby and Jim dive into a myriad of topics, blending humor, personal anecdotes, and candid discussions on controversial issues. The episode kicks off with the hosts bantering about their recent experiences, including unexpected and awkward encounters with strangers. …

1
EP029: Ejler's Ocean - tales from the sea 1:54:56

2d ago1:54:56

1:54:56

The homesteading, veggie growing, fish-slaying artist known as Ejler is back! Fishing season is just around the corner — not one to hold his cards close to his chest, in this episode Ejler casually throws down a killer-hand of stories and tactics from the ocean. This is hard-earned knowledge from over 40 years spent fishing local waters in a wooden…

1
She went from cute little pop star to Bleach-Blonde, Bad-Built, Butch Body Lowe's lesbian 1:14:55

6h ago1:14:55

1:14:55

Send us a Text Message. Hosts: Bobby and Jim Opening Remarks: Bobby and Jim open the episode with casual banter, Bobby imitating Paris Hilton's voice. They express excitement for the episode, mentioning it's a bonus episode. Brief discussion about Paris Hilton's real voice and Bobby’s past obsession with her. Main Segments: Reacting to Political Dr…

1
Kale Rabe: A local spring delicacy 4:40

11d ago4:40

4:40

Most cooks have heard of broccoli rabe. But what about other rabe varieties? This week on The Local Food Report, Elspeth Hay talks with growers at the Orleans Farmers' Market about this spring delicacy from the Brassica family.By Elspeth Hay

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WEWP#74: 2ND ANNIVERSARY! 28:47

38m ago28:47

28:47

In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see in the future for the show! This episode has almost nothing to do with foraging but we wanted to take a moment to feel so lucky to be able to make this show where we get to meet a…

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EP028: Steve Rogers - wingshooting on Orkney Island, Scotland 1:32:46

7d ago1:32:46

1:32:46

Steve Rogers is the owner of Orkney Shooting Holidays - North East of the Scottish mainland. Although he's been chasing birds with a shotgun since he was a young nipper... it wasn't until an extremely close-call changed his life, shifting his priorities back to the feathered creatures he always loved to chase. It's here on the beautiful island of O…

1
My Parrot Bit Me While I Stuffed a Ziploc Bag Filled With Vaseline in the Mattress 55:15

5d ago55:15

55:15

Send us a Text Message. The latest episode of "Not Well" features a lively and diverse array of topics including biting parrots, unconventional mattress activities, the phenomenon of whiskey dick, and humorous pool party antics. Bobby and Jim also share their thoughts on circuit gays, their experiences in high school, and amusing stories from their…

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WEWP#73: Ben Grant (@4plexdining) 53:09

16d ago53:09

53:09

Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage pop-up out of his kitchen. Most recently he helped start and lead Temperence Kitchen, a dining experience whose proceeds are forwarded to "Ben's Friends" an awesome organization that…

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Ep027: Cole Wilks - the 900lb eland on Naked & Afraid (+ other wilderness stories) 2:13:19

16d ago2:13:19

2:13:19

Cole Wilks has been putting wild meat on the table (and in the freezer) since he was a kid. Spending months of each year hunting with a bow, it's unsurprising that he's an absolute pro at wilderness survival. Cole has featured as a coach on Hunt Warz, made the final 22 in Season 7 of Alone, and emerged triumphant from a 21-day challenge in the late…

1
Todd Likes The Inverted Dick. So There's Somebody For Everybody 44:08

1d ago44:08

44:08

Send us a Text Message. In this episode of "Not Well," the hosts engage in a vibrant and eclectic discussion that spans a wide array of topics, reflecting the podcast's signature mix of humor, candor, and edgy commentary. The episode kicks off with tales from a recent trip to Mexico, highlighting the hassles of dealing with customs and the quirky i…

1
These indoor-outdoor houseplants are edible 4:50

25d ago4:50

4:50

This week, the joys of keeping indoor-outdoor food plants.By Elspeth Hay

1
WEWP#72: Chef Danny Pejsa @outdoorsman_chef 55:57

3d ago55:57

55:57

Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023.Say "YES, CHEF!" to this episode of WEWP!!--- S…

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EP:026 Larry Knowles on edible seaweed, spear-fishing & the life aquatic 2:15:21

25d ago2:15:21

2:15:21

For decades Larry has been fishing and foraging for the tastiest ocean snacks Northern California has to offer. Not only feeding himself and the people he cares about, but also selling healthy products through his environmentally conscious seaweed snack company — Rising Tide Sea Vegetables. Larry has a deep understanding of coastal habitats in Nort…

1
This Is Why I Go to Gay Campgrounds That Are Nude: Because Then You Don't Have to Dress Up 1:03:21

8d ago1:03:21

1:03:21

Send us a Text Message. Tune in to this week’s episode of "Not Well" where hosts Bobby and Jim navigate the chaotic and often hilarious realities of gay life with unapologetic honesty and sharp wit. In "Embracing the Chaos: Humor and Real Talk," listeners are treated to a no-holds-barred discussion that spans the complexities of health, personal an…

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A slaughterhouse in Westport 4:25

1M ago4:25

4:25

This week on the Local Food Report, a slaughterhouse in Westport.By Elspeth Hay

1
WEWP#71: Spencer Lowery 53:51

28d ago53:51

53:51

Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to eat and his upcoming mushroom events!He's not on Instagram, but catch him on TikTok or Patreon at "foragenorthamerica" to follow his exploits and recipes across the country!It was a…

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Ep025: Robin Warman - giant warthogs + double bearded turkeys 1:00:14

28d ago1:00:14

1:00:14

Today we're doing things a little different: 'TWD - In The Field' is a shorter format recorded out in the wild, capturing moments, as they happen. The Wild Dispatch will continue to churn out its 'normal programming' but every few weeks one of these experiential nuggets will pop up in the feed. In this Episode Robin narrates a turkey bow-hunt live,…

1
You Can't Put Your Own C*ck On A Pedestal 56:14

1M ago56:14

56:14

Send us a Text Message. In this episode of "Not Well," hosts Bobby and Jim engage in a candid and freewheeling conversation that spans a wide array of topics, reflecting their podcast's ethos of exploring hot topics and deep dives into various societal issues. Their dialogue traverses the lighthearted to the serious, offering both humor and insight…

1
A Mashpee Wampanoag youth group works to protect a beloved fish 4:49

11d ago4:49

4:49

By Elspeth Hay

1
Ep024: Chef Tiffany Friedman - wild stories about fine-food (from fished/foraged/hunted ingredients ) 1:43:45

1M ago1:43:45

1:43:45

Chef Tiffany Friedman creates culinary dishes packed with delicious wild ingredients. Having been part of the industry most her life, it's safe to assume she's comfortable rubbing shoulders with her fine dining clientele. She also happens to be just as happy hanging in a duck-blind with her buds. A winner of multiple awards, a guest on many cooking…

1
I Don't Care If You Identify As A Goddamn Hobbit With Size D Tts And A Dck 53:44

21d ago53:44

53:44

Send us a Text Message. The recent episode of "Not Well" offers a rich tapestry of discussions that traverse a wide array of experiences and reflections, encapsulating both the personal and the universal aspects of the gay experience. Early in the episode, a candid discourse emerges around the persistent fears of contracting HIV—a fear deeply ingra…

1
Making bagels in the dawn kitchen 4:31

1M ago4:31

4:31

There aren’t many things that will get me out of bed at 5:30 in the morning. But bagels—or really just the prospect of learning how to make them—is one. Recently, I stood in Wellfleet’s Bagel Hound with owner Ellery Althaus, while the windows were still dark, staring a pile of dough.By Elspeth Hay

1
Ep023: Dr. Adrian de Villiers (a legendary bowhunter from South Africa) 2:02:24

1M ago2:02:24

2:02:24

Dr. Adrian de Villiers goes by many names, but perhaps the most notorious is Dr. Death. —A nickname coined after becoming the first South African to ever harvest the big 6 on foot, with nothing but a bow and arrows. (elephant, rhino, lion, leopard, Cape buffalo and hippo) Despite his ominous title, ‘the Doc’ has been sharing nuggets of wisdom with …

1
Earthquakes Won't Stop Banjee Bitches from Smoking Candy Cigarettes on the Front Porch or Having A Sexual Revolution 1:08:56

2M ago1:08:56

1:08:56

Send us a Text Message. In a particularly engaging episode of "Not Well," hosts Bobby and Jim delve into a rich tapestry of topics, highlighted by Bobby's recent escapades in New York City and Jim's distinct take on several universally relatable subjects. The episode is a vibrant mix of humor, personal stories, and societal observations that listen…

1
Black garlic, a popular choice for home cooks and chefs 4:00

2M ago4:00

4:00

Beau Valtz is standing in his Wellfleet kitchen in front of a giant pile of fresh garlic.He's wrapping heads of garlic tightly in tin foil.By Elspeth Hay

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Ep022: Wild adventures w/ Hans & Adrienne (bowhunting, archery, NorCal Pro-Shop) 1:47:28

2M ago1:47:28

1:47:28

Today we’re excited to introduce two new guests to The Wild Dispatch Podcast. Hans and Adrienne Olufs began their journey as high-school sweethearts with a mutual love of wild places... they’ve since become two halves of a backwoods power-couple. Creators and owners of West Coast Archery Shop north of San Francisco, together they’ve helped build an…

1
WEWP#70: Orion Aon (@foragecolorado) 54:51

1M ago54:51

54:51

We have the distinct pleasure of chatting with Orion about cheeseburgers and books... I mean foraging!!! Nah, we cover it all in this awesome episode with @foragecolorado ; content creation, his natural resources degree and occupation, and of course all of his favorite foraging stories!! Orion is the best- but if you are in the online foraging comm…

1
Big Pharma's Coin Grab, Plane Lady Cocktails, & Life's Bizarre Plot Twists 1:06:16

1M ago1:06:16

1:06:16

Send us a Text Message. Hey there, our fabulous "Not Well" listeners! It's your favorite dynamic duo, Bobby and Jim, back at it again with another episode that's sure to have you laughing, thinking, and maybe even clutching your pearls a little bit. So, let's dive right in, shall we? We couldn't resist starting off with the hot mess express that is…

1
Four trout varieties that are stocked in local waters 4:18

2M ago4:18

4:18

Recently I made a visit to the Sandwich fish hatchery. That’s where the state raises trout for stocking in local ponds and rivers and I spoke with Mike Clark who helps breed four different trout varieties.By Elspeth Hay

1
Ep021: Renias + Alex (Master trackers from Africa + founders of The Tracker Academy) 1:59:34

2M ago1:59:34

1:59:34

The art of tracking an animal has been called one of the earliest forms of science. The first deductive thinking of our distant ancestors, in search of food. Together Alex van den Heever and Renias Mhlongo are helping to ensure these ancient techniques survive. Their books about tracking and their very own Tracker Academy continue to enhance touris…

1
Bulge Bands and Wh*re Cutoffs: Dressing for the Attention You Want 59:19

2M ago59:19

59:19

Send us a Text Message. Hey everyone, it's your hosts Bobby and Jim here with another wild ride of an episode of "Not Well." We've got a jam-packed show for you today, filled with everything from personal anecdotes to societal musings. First off, we want to give a shout out to our sponsor, Dr. Scholl's Skin Tag Remover. If you're looking to get rid…

1
One woman’s story of starting a food truck 4:51

2M ago4:51

4:51

By Elspeth Hay

1
WEWP#69: Biagio DiSalvo (@bscucina) 54:04

2M ago54:04

54:04

Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucinaWe can't wait to see what else he cooks up and maybe a future collab?? 👀Love you guys, thanks for listening!!! …

1
Ep020: Justin Williams (mushroom guide in S. Africa, author, forager) 1:55:53

2M ago1:55:53

1:55:53

Justin has been unlocking South Africa’s foraging potential since he was a teenager. Having honed his mushroom senses for over 15 years, we’re excited to say he’s agreed to share a giant basket of skills and stories with us today. Thanks again to Justin for sharing his wisdom with us! You can follow Justin on Instagram @fungiandfragrance Visit his …

1
Grab Life by the Bulge: Unzipping the Secrets of Flaccid Confidence, Digital Flirting, and the Twists of Modern Gay Banter 59:32

2M ago59:32

59:32

Send us a Text Message. "Grab Life by the Bulge: Unzipping the Secrets of Flaccid Confidence, Digital Flirting, and the Twists of Modern Gay Banter" embarks on an unabashed journey into the heart of contemporary gay dating, social dynamics, and self-empowerment. This episode doesn't just scratch the surface but dives deep into the fabric of what it…

1
A primer on Cape Cod clams 5:14

2M ago5:14

5:14

A primer on Cape Cod clams—local species and how to handle each one in the kitchen.By Elspeth Hay

1
WEWP#68: Allen L. Davies III (@allen_the_fun_guy) 59:32

2M ago59:32

59:32

Allen is a pure spore force and is obsessed with eliminating food waste. In this fresh new episode, Michael and Steve talk about Allen's history in Big Mushroom and what foraged ingredients he's currently into. Allen is also an integral part of Colorado Essence Festival with several other major mushroom creators!! We hope you enjoy this dope episod…

1
Ep019: Joe Costarella - old school CA hunting 'n' fishing (+ some top turkey tips too) 1:57:04

2M ago1:57:04

1:57:04

A man who’s helped bring many a fat gobbler into range… helping other folks find success has been Joe Costarella’s jam for many years. Today he serves up a big helping of tips and tactics, giving us the tools we need to outwit those feathery dinosaurs —Just in time for the season! Joe also shares what it’s like growing up in Sonoma county, learning…

1
Dry D*ck's in Gilead: Navigating Midlife Crises with Kate Middleton's Photoshop Skills and Amanda Bynes' Fashion Sense. 1:07:20

2M ago1:07:20

1:07:20

Send us a Text Message. We kicked things off with a discussion about a political video that's giving off some serious "Handmaid's Tale" vibes. The eerie music, the dramatic speeches, and the over-the-top patriotic sentiments had us drawing parallels to Gilead and questioning the state of our union. From politics, we shifted to a more personal note,…

1
Ep018: Surviving w/ Dennis Mckiver (Part 2 - para rescue, fish & game, hunting, fishing) 1:54:00

3M ago1:54:00

1:54:00

Today Robin hears how Dennis Mckiver's life saving, death-defying story concludes. Ever wonder what it's like treating a medical emergency in the middle of a enormous angry ocean? Why poachers hate it when fish & game work nights? And how it feels to have your parachute fail while falling at terminal velocity... more than one time? Dennis answers a…

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Wild Edible World Podcasts

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