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Taking efficiency too far
Archived series ("Inactive feed" status)
When? This feed was archived on April 02, 2020 03:29 (). Last successful fetch was on November 27, 2019 01:45 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 172772652 series 1000415
In this episode, we discuss when efficiency goes too far. Plus, Maggie will weigh in on drinking vinegar, and other current nutrition trends.
Remember those adorable totes we gave Patreon supporters last year! We have (a few) on sale! Head here to grab yours.
What you'll hear:
- How we’ve personally seen our quality of life suffer from having an efficiency driven mindset
- The problem with compartmentalization of work and play
- What we might be missing in the midst of all this productivity
- Maggie’s dietetic opinion on drinking vinegar, zoodles, golden milk, and other current nutrition trends.
Can I quote you on that?
- “Why can’t we say, ‘we’re gonna get less done, and that’s okay’?” Jacey
- “Where we go wrong with efficiency is placing it as the highest value.” Maggie
- “You’re not a machine. You’re human, and may we never lose touch with our humanity.” Jacey
- “In the stark compartmentalization of work and play, we lose the opportunity to find joy in the work and joy in the process of getting things done.” Maggie
- “There’s not a shortcut for everything. There’s not a life hack for staying in love with someone, or forgiveness or vulnerability.” Jacey
Links:
- This episode is brought to you by Prep Dish, the company that helps you shop once, prep once, and enjoy healthy, stress-free meals all week! Start your free two week trial today.
- "The cost of convenience" episode
- "The myth of quality time" episode
- Anti inflammatory turmeric smoothie
- The End of Food {The New Yorker}
- Soylent is Healthier Than The Average North American Diet {The Atlantic}
Thoughts, questions, comments?
180 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 02, 2020 03:29 (). Last successful fetch was on November 27, 2019 01:45 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 172772652 series 1000415
In this episode, we discuss when efficiency goes too far. Plus, Maggie will weigh in on drinking vinegar, and other current nutrition trends.
Remember those adorable totes we gave Patreon supporters last year! We have (a few) on sale! Head here to grab yours.
What you'll hear:
- How we’ve personally seen our quality of life suffer from having an efficiency driven mindset
- The problem with compartmentalization of work and play
- What we might be missing in the midst of all this productivity
- Maggie’s dietetic opinion on drinking vinegar, zoodles, golden milk, and other current nutrition trends.
Can I quote you on that?
- “Why can’t we say, ‘we’re gonna get less done, and that’s okay’?” Jacey
- “Where we go wrong with efficiency is placing it as the highest value.” Maggie
- “You’re not a machine. You’re human, and may we never lose touch with our humanity.” Jacey
- “In the stark compartmentalization of work and play, we lose the opportunity to find joy in the work and joy in the process of getting things done.” Maggie
- “There’s not a shortcut for everything. There’s not a life hack for staying in love with someone, or forgiveness or vulnerability.” Jacey
Links:
- This episode is brought to you by Prep Dish, the company that helps you shop once, prep once, and enjoy healthy, stress-free meals all week! Start your free two week trial today.
- "The cost of convenience" episode
- "The myth of quality time" episode
- Anti inflammatory turmeric smoothie
- The End of Food {The New Yorker}
- Soylent is Healthier Than The Average North American Diet {The Atlantic}
Thoughts, questions, comments?
180 episodes
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