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Chef Rick Mahan of The Waterboy and One Speed Pizza

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Archived series ("Inactive feed" status)

When? This feed was archived on January 23, 2020 15:30 (4y ago). Last successful fetch was on August 17, 2019 01:07 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 164740398 series 1290721
Content provided by Nathan Miller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nathan Miller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nathan sits down with Chef Rick Mahan of The Waterboy and One Speed Pizza for the third episode of the Finding Sacramento podcast. They chat about why Rick is still fighting to remain relative despite 20 years in the Sacramento restaurant scene, why Sacramento’s food scene is finally getting national recognition, why he decided to pursue a career in food at the age of 16 after taking a dishwasher job, how The Waterboy persisted despite three years of slow sales after opening, how One Speed Pizza came to fruition, and why finally letting go of his ego has been Rick's strongest asset in business.

The Finding Sacramento podcast is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.

Be sure to subscribe to the podcast via iTunes here to get new episodes of the show each week!

Oh and if you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.

  continue reading

59 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on January 23, 2020 15:30 (4y ago). Last successful fetch was on August 17, 2019 01:07 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 164740398 series 1290721
Content provided by Nathan Miller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nathan Miller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nathan sits down with Chef Rick Mahan of The Waterboy and One Speed Pizza for the third episode of the Finding Sacramento podcast. They chat about why Rick is still fighting to remain relative despite 20 years in the Sacramento restaurant scene, why Sacramento’s food scene is finally getting national recognition, why he decided to pursue a career in food at the age of 16 after taking a dishwasher job, how The Waterboy persisted despite three years of slow sales after opening, how One Speed Pizza came to fruition, and why finally letting go of his ego has been Rick's strongest asset in business.

The Finding Sacramento podcast is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.

Be sure to subscribe to the podcast via iTunes here to get new episodes of the show each week!

Oh and if you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.

  continue reading

59 episodes

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