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Meat carvers, fishmongers and herbivorous butchers
Manage episode 233326318 series 2395608
This week, we are all about the butcher shop. We visit LA’s newest artisanal meat and seafood markets — Cape Providence, Gwen and The Cannibal — and the more established Belcampo and LA Fresh Poultry. Then it's off to The Herbivorous Butcher in the Heartland and "The Vegetable Butcher," a.k.a. Cara Mangini, in New York. Plus, Jonathan Gold dines at The Cannibal and we learn how the hogs at Peads and Barnetts are raised.
978 episodes
Manage episode 233326318 series 2395608
This week, we are all about the butcher shop. We visit LA’s newest artisanal meat and seafood markets — Cape Providence, Gwen and The Cannibal — and the more established Belcampo and LA Fresh Poultry. Then it's off to The Herbivorous Butcher in the Heartland and "The Vegetable Butcher," a.k.a. Cara Mangini, in New York. Plus, Jonathan Gold dines at The Cannibal and we learn how the hogs at Peads and Barnetts are raised.
978 episodes
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