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The Seafood Show
Manage episode 233326342 series 2395608
We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Chef Brian Sheard and author Cynthia Nims share tips for cooking mussels and oysters at home. We wrap up the show at sea, fishing off the Santa Barbara coast with Ben Hyman.
977 episodes
Manage episode 233326342 series 2395608
We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Chef Brian Sheard and author Cynthia Nims share tips for cooking mussels and oysters at home. We wrap up the show at sea, fishing off the Santa Barbara coast with Ben Hyman.
977 episodes
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