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A Thought for Food: Eating Animals
Manage episode 180790600 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The final installment of our step-by-step analysis of the cheeseburger culminates in a question that’s both very simple and tremendously complex should we eat meat? This episode features visits to Kinderhook Farm and Freund's Farm as well as conversations with Maudene Nelson of Columbia University, Dr. Michael McBurney of DSM Nutritional Products, Dr. Stephen Pintauro of the University of Vermont, and Dr. Joe Muscolino. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
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Manage episode 180790600 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The final installment of our step-by-step analysis of the cheeseburger culminates in a question that’s both very simple and tremendously complex should we eat meat? This episode features visits to Kinderhook Farm and Freund's Farm as well as conversations with Maudene Nelson of Columbia University, Dr. Michael McBurney of DSM Nutritional Products, Dr. Stephen Pintauro of the University of Vermont, and Dr. Joe Muscolino. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
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