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A Thought for Food: The Best Thing Ever
Manage episode 180790601 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this installment of A Thought for Food's consideration of the cheeseburger, we analyze the king of side dishes, the French fry. This episode features conversations with Maudene Nelson of Columbia University and Andrew F. Smith of the New School University and the Edible series of books. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
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Manage episode 180790601 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this installment of A Thought for Food's consideration of the cheeseburger, we analyze the king of side dishes, the French fry. This episode features conversations with Maudene Nelson of Columbia University and Andrew F. Smith of the New School University and the Edible series of books. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
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Similar to The New York Academy of Sciences
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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