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A Thought for Food: Veg Everlasting

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Manage episode 180790602 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The fourth installment of our systematic breakdown of a cheeseburger deals with ketchup and pickles, two attempts to give vegetables the power to defy time. This episode features a visit to The Pickle Guys as well as conversations with Andrew F. Smith of the New School University and the Edible series of books and the proprietors of First Field Ketchup. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
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255 episodes

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Manage episode 180790602 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The fourth installment of our systematic breakdown of a cheeseburger deals with ketchup and pickles, two attempts to give vegetables the power to defy time. This episode features a visit to The Pickle Guys as well as conversations with Andrew F. Smith of the New School University and the Edible series of books and the proprietors of First Field Ketchup. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
  continue reading

255 episodes

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