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Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino
Manage episode 122004310 series 94411
"In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, I talk to Talde-one of the truly original, provocative thinkers in the food world today-about the foods he was raised on and the struggles he's faced.
352 episodes
Manage episode 122004310 series 94411
"In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, I talk to Talde-one of the truly original, provocative thinkers in the food world today-about the foods he was raised on and the struggles he's faced.
352 episodes
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