Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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Little Beans, Big Opportunities
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Manage episode 180790566 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For 2016, the International Year of Pulses, our Sackler Institute for Nutrition Science is looking at the many opportunities provided by pulses edible seeds like dried, lentils, and chickpeas. Pulses provide a non-animal source of protein, appear to be healthy for the gut microbiome, and help replenish the soil where they are grown. In this podcast we'll talk to scientists studying the benefits of pulses about their research and also how we might solve the challenge of moving these important foods from millions of small-scale farmers in India and Latin America to consumers worldwide.
…
continue reading
255 episodes
MP3•Episode home
Manage episode 180790566 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For 2016, the International Year of Pulses, our Sackler Institute for Nutrition Science is looking at the many opportunities provided by pulses edible seeds like dried, lentils, and chickpeas. Pulses provide a non-animal source of protein, appear to be healthy for the gut microbiome, and help replenish the soil where they are grown. In this podcast we'll talk to scientists studying the benefits of pulses about their research and also how we might solve the challenge of moving these important foods from millions of small-scale farmers in India and Latin America to consumers worldwide.
…
continue reading
255 episodes
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