Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Ben Witchell on the aromas of Bacchus
MP3•Episode home
Manage episode 124788331 series 112
Content provided by Chris Scott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Scott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We talk to Ben Witchell of Flint Vineyards about his research into the Bacchus grape variety.
…
continue reading
769 episodes
MP3•Episode home
Manage episode 124788331 series 112
Content provided by Chris Scott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Scott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We talk to Ben Witchell of Flint Vineyards about his research into the Bacchus grape variety.
…
continue reading
769 episodes
All episodes
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