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Yotam Ottolenghi

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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 23:32 (1+ y ago). Last successful fetch was on April 15, 2021 07:05 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 272275382 series 2781675
Content provided by Fortnum & Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fortnum & Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Britain’s kitchen cupboards looked very different before this episode’s guest rose to global prominence. Credited with fueling the surge in popularity of ingredients like za’atar, tahini and preserved lemons, Yotam Ottolenghi has transformed the way we eat. With the launch of his new book, Flavour, Yotam joins Tom Parker Bowles to discuss its inspiration, reflect on his unusual journey from academic to chef and restaurateur, and share his essential accompaniment to the perfect cup of tea. So, pop your kettle on and join us for an insightful chat with one of the decade’s most influential chefs.

See acast.com/privacy for privacy and opt-out information.

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15 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 23:32 (1+ y ago). Last successful fetch was on April 15, 2021 07:05 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 272275382 series 2781675
Content provided by Fortnum & Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fortnum & Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Britain’s kitchen cupboards looked very different before this episode’s guest rose to global prominence. Credited with fueling the surge in popularity of ingredients like za’atar, tahini and preserved lemons, Yotam Ottolenghi has transformed the way we eat. With the launch of his new book, Flavour, Yotam joins Tom Parker Bowles to discuss its inspiration, reflect on his unusual journey from academic to chef and restaurateur, and share his essential accompaniment to the perfect cup of tea. So, pop your kettle on and join us for an insightful chat with one of the decade’s most influential chefs.

See acast.com/privacy for privacy and opt-out information.

  continue reading

15 episodes

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