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Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato
Manage episode 284279498 series 2288016
Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of La Gelateria shares how COVID forced his business to change, and the effects of selling directly to retail customers has encouraged new flavors of gelato.
Enjoy !
30 episodes
Manage episode 284279498 series 2288016
Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of La Gelateria shares how COVID forced his business to change, and the effects of selling directly to retail customers has encouraged new flavors of gelato.
Enjoy !
30 episodes
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