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DNP 080: Andy Garrison - Stone Barn Brandyworks

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Manage episode 286134566 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Distillery Nation Podcast, we had the absolute pleasure of talking with Andy Garrison. Andy is the distiller behind Stone Barn Brandyworks, a craft distillery located in Portland Oregon where they specialize in Brandy and Whiskey! I met Andy two years ago when he was writing an article on Grappa production! And instantly I knew his breadth of knowledge on the brandy and distilling, and probably one of the best domestic Grappa's that I have tried. A wide range of an interview as we talked about Andy's start into distilling, grapes, we touched on brandy production of course and so much more!

  continue reading

120 episodes

Artwork
iconShare
 
Manage episode 286134566 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Distillery Nation Podcast, we had the absolute pleasure of talking with Andy Garrison. Andy is the distiller behind Stone Barn Brandyworks, a craft distillery located in Portland Oregon where they specialize in Brandy and Whiskey! I met Andy two years ago when he was writing an article on Grappa production! And instantly I knew his breadth of knowledge on the brandy and distilling, and probably one of the best domestic Grappa's that I have tried. A wide range of an interview as we talked about Andy's start into distilling, grapes, we touched on brandy production of course and so much more!

  continue reading

120 episodes

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