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52 - Why Veal is Relevant Right Now with Chef Marcus Daniel and Steve Anderson
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Manage episode 303869876 series 2323185
What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied.
This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked away in this charming Indiana hamlet. We just finished a dinner of veal - three ways. I’d never had veal like this before, and put simply: it was epic.
After touring Strauss Feeds and veal farms (managed by Midwest Veal, LLC) all day guided by Steve Anderson, president of Midwest Veal, LLC, Chef Marcus Daniel served us a mind-blowing veal dinner.
Without giving away the show, you’ll be lured into listening when you hear that Chef Marcus made Veal Tartare, Veal Kofta Lettuce Wraps and a Veal Chop with root vegetables. You’ll hear us talk through each of the dishes. You’ll also learn why veal is a protein that is relevant, accessible and important for today’s restaurant menus, regardless of restaurant concept or menu format. Finally, you’re sure to be impressed by our audio tour of Joseph Decuis, an award-winning restaurant hiding in small town America.
And of course, you don’t want to miss our Lightning Round where you’ll really get to know our guests. It’s one of our best yet!
Show Sponsor:
- National Veal Promotion - Discover Delicious
- National Veal Promotion on Facebook
- National Veal Promotion on Instagram
- This episode was made possible through a partnership with the Beef Checkoff
Connect with our Guests:
Steve Anderson from Midwest Veal, LLC and Strauss Feeds - https://www.facebook.com/StraussFeeds/
Chef Marcus Daniel from Joseph Decuis
Joseph Decuis Restaurant on Instagram
Connect with EATYALL:
Instagram - https://instagram.com/letseatyall
Facebook - https://facebook.com/letseatyall
Twitter - https://twitter.com/letseatyall
LinkedIn - https://www.linkedin.com/company/letseatyall
YouTube - https://youtube.com/letseatyall
The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.
67 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 05, 2024 08:09 (). Last successful fetch was on February 26, 2024 21:22 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 303869876 series 2323185
What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied.
This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked away in this charming Indiana hamlet. We just finished a dinner of veal - three ways. I’d never had veal like this before, and put simply: it was epic.
After touring Strauss Feeds and veal farms (managed by Midwest Veal, LLC) all day guided by Steve Anderson, president of Midwest Veal, LLC, Chef Marcus Daniel served us a mind-blowing veal dinner.
Without giving away the show, you’ll be lured into listening when you hear that Chef Marcus made Veal Tartare, Veal Kofta Lettuce Wraps and a Veal Chop with root vegetables. You’ll hear us talk through each of the dishes. You’ll also learn why veal is a protein that is relevant, accessible and important for today’s restaurant menus, regardless of restaurant concept or menu format. Finally, you’re sure to be impressed by our audio tour of Joseph Decuis, an award-winning restaurant hiding in small town America.
And of course, you don’t want to miss our Lightning Round where you’ll really get to know our guests. It’s one of our best yet!
Show Sponsor:
- National Veal Promotion - Discover Delicious
- National Veal Promotion on Facebook
- National Veal Promotion on Instagram
- This episode was made possible through a partnership with the Beef Checkoff
Connect with our Guests:
Steve Anderson from Midwest Veal, LLC and Strauss Feeds - https://www.facebook.com/StraussFeeds/
Chef Marcus Daniel from Joseph Decuis
Joseph Decuis Restaurant on Instagram
Connect with EATYALL:
Instagram - https://instagram.com/letseatyall
Facebook - https://facebook.com/letseatyall
Twitter - https://twitter.com/letseatyall
LinkedIn - https://www.linkedin.com/company/letseatyall
YouTube - https://youtube.com/letseatyall
The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.
67 episodes
All episodes
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