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56 - The Andy Griffith of the South Alabama Waters: Colonel Scott Bannon / Marine Resources Division Director, The Alabama Department of Conservation and Natural Resources | Live from EATYALL Chef Camp with Andy Chapman
Archived series ("Inactive feed" status)
When? This feed was archived on September 05, 2024 08:09 (). Last successful fetch was on February 26, 2024 21:22 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 308307238 series 2323185
In part 2 of our 4-episode seafood series from EATYALL Chef Camp, Scott offers his unique perspective on the seafood industry: the hard work of his Marine Resources Division, the gear and grit behind fishing and shrimping, and his unforgettable first taste of seafood in the Coast Guard. Tune in and give kudos to Scott and Andy: they pulled off this episode while surrounded by freshly cooked seafood!
Protecting The Water And Wildlife of South Alabama
Colonel, Director, Seafoodie. Having served with Alabama’s Marine Resources Division since the 1990’s, Scott is in charge of every vessel across 1,300 square miles - but the community is just as important to him as his duties. Listen as he breaks down his daily tasks, and praises the enforcement officers and scientists who monitor and protect the local seafood industry.
Fishing And Shrimping 101. Scott asserts that no one works harder than the seafood industry, and it’s tough to argue. From million dollar boats and gear to spending a month or more at sea, Scott highlights the commercial fishermen who toil to process and deliver fresh seafood to your local market.
A Career At Sea. Growing up in Appalachian Kentucky, Scott had never tried seafood until he joined the Coast Guard - but after his first fish taco, he’s been hooked ever since. Hear Scott muse about his favorite seafood experiences, from enjoying oyster po boys washed down with sweet tea, to looking after the South Alabama waters and the people there who catch, eat, sell, and cook seafood.
Andy joked that he made it through a whole interview with a law enforcement officer without being cuffed! But despite his title, Scott sees his role as a calling, not a job. Soak up more of his humble outlook in today’s podcast, and watch for upcoming episodes from EATYALL Chef Camp for more of what Scott calls the greatness of South Alabama.
Today’s Guest
Scott Bannon, Marine Resources Division Director - https://www.outdooralabama.com/about-us/marine-resources-division
Since his childhood in Louisville, Kentucky, Scott Bannon has served as a policeman and conservation enforcement officer, before joining the Coast Guard and achieving the rank of Master Chief Petty Officer. Since 2017, Scott has served as Director of Alabama’s Marine Resources Division - managing the professionals and resources that sustain South Alabama’s seafood industry.
Show Sponsors:
Alabama Gulf Seafood
Instagram - https://www.instagram.com/alseafood
Facebook - https://www.facebook.com/AlabamaSeafood
Gulf Shores and Orange Beach Tourism
Instagram - https://www.instagram.com/VisitALBeaches
Facebook - https://www.facebook.com/GulfShoresOrangeBeachTourism
Connect With Our Guest Scott Bannon
Marine Resources Division - Alabama
Instagram - https://www.instagram.com/alabamamarineresources
Facebook - https://www.facebook.com/AlabamaMarineResourcesDivision
Connect With EATYALL:
Instagram - https://instagram.com/letseatyall
Facebook - https://facebook.com/letseatyall
Twitter - https://twitter.com/letseatyall
LinkedIn - https://www.linkedin.com/company/letseatyall
YouTube - https://youtube.com/letseatyall
Show Credits:
Hosts are Andy & Marianna Chapman
Graphic Design by Tyler Castleman
Production provided by Bryan Murphy
Copywriting by Sean Sousa
The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.
67 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 05, 2024 08:09 (). Last successful fetch was on February 26, 2024 21:22 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 308307238 series 2323185
In part 2 of our 4-episode seafood series from EATYALL Chef Camp, Scott offers his unique perspective on the seafood industry: the hard work of his Marine Resources Division, the gear and grit behind fishing and shrimping, and his unforgettable first taste of seafood in the Coast Guard. Tune in and give kudos to Scott and Andy: they pulled off this episode while surrounded by freshly cooked seafood!
Protecting The Water And Wildlife of South Alabama
Colonel, Director, Seafoodie. Having served with Alabama’s Marine Resources Division since the 1990’s, Scott is in charge of every vessel across 1,300 square miles - but the community is just as important to him as his duties. Listen as he breaks down his daily tasks, and praises the enforcement officers and scientists who monitor and protect the local seafood industry.
Fishing And Shrimping 101. Scott asserts that no one works harder than the seafood industry, and it’s tough to argue. From million dollar boats and gear to spending a month or more at sea, Scott highlights the commercial fishermen who toil to process and deliver fresh seafood to your local market.
A Career At Sea. Growing up in Appalachian Kentucky, Scott had never tried seafood until he joined the Coast Guard - but after his first fish taco, he’s been hooked ever since. Hear Scott muse about his favorite seafood experiences, from enjoying oyster po boys washed down with sweet tea, to looking after the South Alabama waters and the people there who catch, eat, sell, and cook seafood.
Andy joked that he made it through a whole interview with a law enforcement officer without being cuffed! But despite his title, Scott sees his role as a calling, not a job. Soak up more of his humble outlook in today’s podcast, and watch for upcoming episodes from EATYALL Chef Camp for more of what Scott calls the greatness of South Alabama.
Today’s Guest
Scott Bannon, Marine Resources Division Director - https://www.outdooralabama.com/about-us/marine-resources-division
Since his childhood in Louisville, Kentucky, Scott Bannon has served as a policeman and conservation enforcement officer, before joining the Coast Guard and achieving the rank of Master Chief Petty Officer. Since 2017, Scott has served as Director of Alabama’s Marine Resources Division - managing the professionals and resources that sustain South Alabama’s seafood industry.
Show Sponsors:
Alabama Gulf Seafood
Instagram - https://www.instagram.com/alseafood
Facebook - https://www.facebook.com/AlabamaSeafood
Gulf Shores and Orange Beach Tourism
Instagram - https://www.instagram.com/VisitALBeaches
Facebook - https://www.facebook.com/GulfShoresOrangeBeachTourism
Connect With Our Guest Scott Bannon
Marine Resources Division - Alabama
Instagram - https://www.instagram.com/alabamamarineresources
Facebook - https://www.facebook.com/AlabamaMarineResourcesDivision
Connect With EATYALL:
Instagram - https://instagram.com/letseatyall
Facebook - https://facebook.com/letseatyall
Twitter - https://twitter.com/letseatyall
LinkedIn - https://www.linkedin.com/company/letseatyall
YouTube - https://youtube.com/letseatyall
Show Credits:
Hosts are Andy & Marianna Chapman
Graphic Design by Tyler Castleman
Production provided by Bryan Murphy
Copywriting by Sean Sousa
The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.
67 episodes
All episodes
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