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Food In 5 Minutes #7: From community cookhouses to the best vegetarian countries in the world

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Manage episode 401522328 series 2815945
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week's podcast takes a look at

  • The rise in online attacks on restaurants in the UK, in particular plant-based restaurants
  • The most vegetarian-friendly countries in the world, according to one source
  • Community cookhouses as a way of helping those struggling financially
  • The 2024 Good Food Ireland Awards
  • More recycling bins needed for Ireland's Deposit Return Scheme

You can access more stories, recipes and my podcast pick of the week too by joining me for free over at Substack.


Sign up today at kenonfood.substack.com for more.


Got a story to share? Email me - ken@kenonfood.com



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

33 episodes

Artwork
iconShare
 
Manage episode 401522328 series 2815945
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week's podcast takes a look at

  • The rise in online attacks on restaurants in the UK, in particular plant-based restaurants
  • The most vegetarian-friendly countries in the world, according to one source
  • Community cookhouses as a way of helping those struggling financially
  • The 2024 Good Food Ireland Awards
  • More recycling bins needed for Ireland's Deposit Return Scheme

You can access more stories, recipes and my podcast pick of the week too by joining me for free over at Substack.


Sign up today at kenonfood.substack.com for more.


Got a story to share? Email me - ken@kenonfood.com



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

33 episodes

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