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Food In 5 Minutes #8: From a century's old sourdough starter to pork in your coffee
Manage episode 403166373 series 2815945
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On this week's podcast you'll hear about
- The Killarney Coffee Cup Project as it gathers pace and scoops national awards
- Another round of Irish restaurant closures as the cafe crunch shows no signs of slowing down for some
- Supermarket wars that lead to billions in Irish investment
- An ages-old sourdough starter in the US
- and Starbucks adding a slice of pork to your morning brew
and you'll find all the necessary links in the full show notes, available online now at kenonfood.com.
If you'd like more, consider a free subscription to my Substack, available here, where you can get The Week In Food delivered to your inbox every Sunday morning, containing these stories and more plus recipes, podcast picks and highlights for the week ahead.
Get in touch at any time, email ken@kenonfood.com or find me on Instagram.
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