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Episode 51: Pusser’s Navy rum
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163755926 series 1287510
5 Minutes of Rum episode 51: Pusser’s Navy rum, cream of coconut, the Painkiller, and Gorillas on Deck.
Episode links:
- Pusser’s rum (official)
- Pusser’s rum history (official)
- Pusser’s rum info (The Fat Rum Pirate)
- Pusser’s rum - folklore (official)
- Pusser’s origin story for the Painkiller
- Coconut cream (wikipedia)
- Coco Lopez (wikipedia)
- Jungle Modern Ceramics
- 5 Minutes of Rum episode 27 (ginger syrup)
- Gorillas on Deck cocktail
Painkiller - Pusser’s writes their recipe in “parts” which has been normalized to 1 ounce here
4 oz unsweetened pineapple juice
1 oz orange juice
1 oz cream of coconut (Coco Lopez)
3 oz Pusser’s rum
Shake all ingredients in a shaker tin with lots of crushed ice. Pour unstrained into a tall glass, a tiki mug, or a ceramic coconut mug. Add more crushed ice to fill and dust the top with nutmeg and add a whole cinnamon stick to garnish.
Gorillas on Deck
1 oz Clement Premiere Canne Rhum Agricole
1 oz Plantation Overproof rum
1 oz pineapple juice
1 oz cream of coconut (Coco Lopez)
1/2 oz ginger syrup
1/2 oz fresh lime juice
Shake with a few ice cubes and pour unstrained into a tall glass. Fill with crushed ice, add a straw, and garnish with mint sprigs and 5 dashes of Angostura bitters.
89 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163755926 series 1287510
5 Minutes of Rum episode 51: Pusser’s Navy rum, cream of coconut, the Painkiller, and Gorillas on Deck.
Episode links:
- Pusser’s rum (official)
- Pusser’s rum history (official)
- Pusser’s rum info (The Fat Rum Pirate)
- Pusser’s rum - folklore (official)
- Pusser’s origin story for the Painkiller
- Coconut cream (wikipedia)
- Coco Lopez (wikipedia)
- Jungle Modern Ceramics
- 5 Minutes of Rum episode 27 (ginger syrup)
- Gorillas on Deck cocktail
Painkiller - Pusser’s writes their recipe in “parts” which has been normalized to 1 ounce here
4 oz unsweetened pineapple juice
1 oz orange juice
1 oz cream of coconut (Coco Lopez)
3 oz Pusser’s rum
Shake all ingredients in a shaker tin with lots of crushed ice. Pour unstrained into a tall glass, a tiki mug, or a ceramic coconut mug. Add more crushed ice to fill and dust the top with nutmeg and add a whole cinnamon stick to garnish.
Gorillas on Deck
1 oz Clement Premiere Canne Rhum Agricole
1 oz Plantation Overproof rum
1 oz pineapple juice
1 oz cream of coconut (Coco Lopez)
1/2 oz ginger syrup
1/2 oz fresh lime juice
Shake with a few ice cubes and pour unstrained into a tall glass. Fill with crushed ice, add a straw, and garnish with mint sprigs and 5 dashes of Angostura bitters.
89 episodes
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