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Episode 39: Ron del Barrilito Two Star

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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 12:33 (1+ y ago). Last successful fetch was on January 18, 2022 20:03 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 163755938 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5 Minutes of Rum episode 39: Ron del Barrilito Two Star, Potions of the Caribbean, Joe Scialom, plus the Sol Y Sombra and Oro de los Tontos cocktails.

Episode links:

Edmundo B Fernandez Inc distillery (Ministry of Rum)
Ron del Barrilito Two Star (Ministry of Rum)
Potions of the Caribbean book (Cocktail Kingdom)
Pineapple Corer -Vacu Vin
Blog post on Oro de los Tontos

Joe Scialom

Joe Scialom

Joe Scialom

Joe Scialom

Joe Scialom

Joe Scialom

Sol Y Sombra
1 1/2 oz gold Puerto Rican rum (Ron del Barrilito 2 star)
3/4 oz dark Jamaican rum (Coruba)
1/2 oz apricot brandy
2 ounces fresh pineapple juice
1/2 oz fresh lime juice
2 dashes Angostura bitters

Shake with ice cubes. Then either:
pour unstrained into a hollowed out baby/small pineapple, securing the pineapple in a specialty bowl filled with crushed ice
-or-
pour into an old-fashioned or rounded glass.

In either case, garnish with a paper parasol.

Oro de los Tontos (Fools Gold)
2 oz Gold Puerto Rican rum (Ron del Barrilito 2 star)
3/4 oz fresh lime juice
1/2 oz Licor 43
1/4 oz simple syrup
3 drops Pernod
3 drops almond extract

Shake all ingredients with ice in a cocktail shaker. Strain into a chilled cocktail glass.

  continue reading

89 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 12:33 (1+ y ago). Last successful fetch was on January 18, 2022 20:03 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 163755938 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5 Minutes of Rum episode 39: Ron del Barrilito Two Star, Potions of the Caribbean, Joe Scialom, plus the Sol Y Sombra and Oro de los Tontos cocktails.

Episode links:

Edmundo B Fernandez Inc distillery (Ministry of Rum)
Ron del Barrilito Two Star (Ministry of Rum)
Potions of the Caribbean book (Cocktail Kingdom)
Pineapple Corer -Vacu Vin
Blog post on Oro de los Tontos

Joe Scialom

Joe Scialom

Joe Scialom

Joe Scialom

Joe Scialom

Joe Scialom

Sol Y Sombra
1 1/2 oz gold Puerto Rican rum (Ron del Barrilito 2 star)
3/4 oz dark Jamaican rum (Coruba)
1/2 oz apricot brandy
2 ounces fresh pineapple juice
1/2 oz fresh lime juice
2 dashes Angostura bitters

Shake with ice cubes. Then either:
pour unstrained into a hollowed out baby/small pineapple, securing the pineapple in a specialty bowl filled with crushed ice
-or-
pour into an old-fashioned or rounded glass.

In either case, garnish with a paper parasol.

Oro de los Tontos (Fools Gold)
2 oz Gold Puerto Rican rum (Ron del Barrilito 2 star)
3/4 oz fresh lime juice
1/2 oz Licor 43
1/4 oz simple syrup
3 drops Pernod
3 drops almond extract

Shake all ingredients with ice in a cocktail shaker. Strain into a chilled cocktail glass.

  continue reading

89 episodes

All episodes

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