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Episode 34: Anthony Mangieri
Archived series ("Inactive feed" status)
When? This feed was archived on April 15, 2023 13:28 (). Last successful fetch was on February 16, 2023 05:38 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 178132307 series 168775
Like painting, making pizza explores the infinite possibilities of arrangement between a limited number of ingredients. Working in the traditional Neapolitan form, Anthony Mangieri has been chasing (and according to numerous critics, achieving) perfection for decades. He opened Una Pizza Napolitana in NYC to rave reviews and full bookings, later relocating to San Francisco and embracing a healthier personal lifestyle with ready access to the outdoors. We have been fans forever and were honored to record a conversation with someone who sits so squarely at the top of his field, consistently bringing passion and energy to his work. Our friend Michael Evans joins us as well. We hope you enjoy this one as much as we did!
72 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 15, 2023 13:28 (). Last successful fetch was on February 16, 2023 05:38 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 178132307 series 168775
Like painting, making pizza explores the infinite possibilities of arrangement between a limited number of ingredients. Working in the traditional Neapolitan form, Anthony Mangieri has been chasing (and according to numerous critics, achieving) perfection for decades. He opened Una Pizza Napolitana in NYC to rave reviews and full bookings, later relocating to San Francisco and embracing a healthier personal lifestyle with ready access to the outdoors. We have been fans forever and were honored to record a conversation with someone who sits so squarely at the top of his field, consistently bringing passion and energy to his work. Our friend Michael Evans joins us as well. We hope you enjoy this one as much as we did!
72 episodes
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