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Content provided by Brian Weber is a Professional Bartender and Spirit Enthusiast.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Weber is a Professional Bartender and Spirit Enthusiast. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Live From Bar Institute with Josh Davis and Friends

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Replaced by: Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

When? This feed was archived on January 05, 2018 04:07 (6+ y ago). Last successful fetch was on June 21, 2018 00:06 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

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Manage episode 194478086 series 1875393
Content provided by Brian Weber is a Professional Bartender and Spirit Enthusiast.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Weber is a Professional Bartender and Spirit Enthusiast. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s the Bartender Journey Podcast #235. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio.

    Bar Institute was in NY last week. Lush Life is the organization that puts this on and they do an amazing job. They also produce Camp Runamuck and Cane Camp. Bar Institute is classes, parties, tastings, and networking. The speakers at the Bar Institute classes are all amazing and all volunteer - great people that want to help raise the industry. One amazing class taught by Jackie Summers, Alexandra Farrington and Joanna Carpenter was An Intersectional Guide to Dismantling Systemic Racism and Sexism in Hospitality #YouToo This week on the show we talk with Josh Davis who works with Lush Life in addition to being Bar Manager at The Bureau Bar in Chicago. Book of the Week comes to us from Hazel Alvarado.
    The Thinking Girl's Guide to Drinking: (Cocktails without Regrets) We are looking for sponsors for the Bartender Journey Podcast. If you know of anyone who might be a good fit, I’d love to hear from you. You can email me directly at brian@bartenderjourney.net.
Cocktail of the Week
The Vieux Carré is a wonderful cocktail that was invented at the Carousel Bar in the Hotel Monteleone in New Orleans around 1938. 1 oz Cognac 1 oz Rye Whiskey 1 oz Sweet Vermouth ¼ teaspoon (Bar Spoon)

2 dashes Peychaud's bitters
2 dashes Angostura bitters

Its not traditional, but I add a bar spoon of Grand Marnier. It adds just a little extra complexity to the drink. Stir that up and serve it over ice in an Old Fashioned glass. Lemon twist. Even though this drink was originated in a hot place (New Orleans) its actually a great autumn cocktail. Ok let’s talk to Josh Davis and friends on the floor of the Brooklyn Expo Center. Always a pleasure hanging out with Josh. Josh is talking about starting his own podcast…how’s that coming Buddy?! Toast of the Week: "Gratitude unlocks the fullness of life."
  continue reading

252 episodes

Artwork
iconShare
 

Archived series ("HTTP Redirect" status)

Replaced by: Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

When? This feed was archived on January 05, 2018 04:07 (6+ y ago). Last successful fetch was on June 21, 2018 00:06 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 194478086 series 1875393
Content provided by Brian Weber is a Professional Bartender and Spirit Enthusiast.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Weber is a Professional Bartender and Spirit Enthusiast. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s the Bartender Journey Podcast #235. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio.

    Bar Institute was in NY last week. Lush Life is the organization that puts this on and they do an amazing job. They also produce Camp Runamuck and Cane Camp. Bar Institute is classes, parties, tastings, and networking. The speakers at the Bar Institute classes are all amazing and all volunteer - great people that want to help raise the industry. One amazing class taught by Jackie Summers, Alexandra Farrington and Joanna Carpenter was An Intersectional Guide to Dismantling Systemic Racism and Sexism in Hospitality #YouToo This week on the show we talk with Josh Davis who works with Lush Life in addition to being Bar Manager at The Bureau Bar in Chicago. Book of the Week comes to us from Hazel Alvarado.
    The Thinking Girl's Guide to Drinking: (Cocktails without Regrets) We are looking for sponsors for the Bartender Journey Podcast. If you know of anyone who might be a good fit, I’d love to hear from you. You can email me directly at brian@bartenderjourney.net.
Cocktail of the Week
The Vieux Carré is a wonderful cocktail that was invented at the Carousel Bar in the Hotel Monteleone in New Orleans around 1938. 1 oz Cognac 1 oz Rye Whiskey 1 oz Sweet Vermouth ¼ teaspoon (Bar Spoon)

2 dashes Peychaud's bitters
2 dashes Angostura bitters

Its not traditional, but I add a bar spoon of Grand Marnier. It adds just a little extra complexity to the drink. Stir that up and serve it over ice in an Old Fashioned glass. Lemon twist. Even though this drink was originated in a hot place (New Orleans) its actually a great autumn cocktail. Ok let’s talk to Josh Davis and friends on the floor of the Brooklyn Expo Center. Always a pleasure hanging out with Josh. Josh is talking about starting his own podcast…how’s that coming Buddy?! Toast of the Week: "Gratitude unlocks the fullness of life."
  continue reading

252 episodes

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