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Content provided by Dina Ranade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dina Ranade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Kitchen Segment: An Invitation to Tea
Manage episode 200924161 series 2134158
Content provided by Dina Ranade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dina Ranade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Big love to you!
Dina invites you into her kitchen for a discussion on herbal tea preparation. Pull up a stool, come sit and enjoy!
Get the recipe from this episode Herbal Tea Blend 🍵 Holy basil (Ocimum tenuiflorum) Linden Flower (Tilia cordata) Milky oat tops (Avena sativa) Lemon Verbena (Aloysia citriodora) Rose petals (Rosa damascena) Supplies needed 🎛 Medium saucepan with lid | Measuring cups and spoons | Dried herbs | 32 ounces water | Timer | Hand strainer | Cheesecloth | 1 quart glass jar
Mentions: Herbal actions: Nervine Suggested sources for dried herbs: Mountain Rose Herbs Rosemary’s Garden
Please SHARE this episode with someone who may also be fascinated by herbal medicine. Help me to spread my passion for kitchen medicine and make everyone’s home a place of herbal wisdom. 🌿✨
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice.
--- CONNECT WITH DINA --- Please send me your comments, requests, or feedback 👏❤️ Send me a message, you can record a voice memo or write an email and send either, my email is dina@theherbalbakeshoppe.com. I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW wherever you listen to podcasts! And if you have time, kindly leave me a rating and review.
ps… please be kind and excuse my amateur podcasting skills this is new for me and i promise to keep getting better 🙏
--- ABOUT DINA --- Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
56 episodes
Share
Manage episode 200924161 series 2134158
Content provided by Dina Ranade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dina Ranade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Big love to you!
Dina invites you into her kitchen for a discussion on herbal tea preparation. Pull up a stool, come sit and enjoy!
Get the recipe from this episode Herbal Tea Blend 🍵 Holy basil (Ocimum tenuiflorum) Linden Flower (Tilia cordata) Milky oat tops (Avena sativa) Lemon Verbena (Aloysia citriodora) Rose petals (Rosa damascena) Supplies needed 🎛 Medium saucepan with lid | Measuring cups and spoons | Dried herbs | 32 ounces water | Timer | Hand strainer | Cheesecloth | 1 quart glass jar
Mentions: Herbal actions: Nervine Suggested sources for dried herbs: Mountain Rose Herbs Rosemary’s Garden
Please SHARE this episode with someone who may also be fascinated by herbal medicine. Help me to spread my passion for kitchen medicine and make everyone’s home a place of herbal wisdom. 🌿✨
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice.
--- CONNECT WITH DINA --- Please send me your comments, requests, or feedback 👏❤️ Send me a message, you can record a voice memo or write an email and send either, my email is dina@theherbalbakeshoppe.com. I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW wherever you listen to podcasts! And if you have time, kindly leave me a rating and review.
ps… please be kind and excuse my amateur podcasting skills this is new for me and i promise to keep getting better 🙏
--- ABOUT DINA --- Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
56 episodes
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Similar to An Herbal Diary
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
I Tyngre Radio snackas det om styrketräning. Punkt. Värdar är Alex Danielsson och Andreas Guiance.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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