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Eat It - 25 March 2018
Archived series ("Inactive feed" status)
When? This feed was archived on October 02, 2020 21:28 (). Last successful fetch was on May 28, 2020 19:36 ()
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Manage episode 201695492 series 38097
Today we spoke about some excellent eating we'd experienced during the week, at places such as Mahjong in St Kilda and Po Boy Quarter on Smith St.
Our good buddy Sebastian Reaburn had some great news during the week; his Anther gin just won AUSTRALIA'S BEST GIN at the recent Australian Distilled Spirits Awards, and we had a chat about what's happening in his post-win world.
We caught up with John at the Vic Market.
We finished today's show speaking with winemaker Duncan Buchanan. Almost all of the 2018 grapes are now off the vines and in the sheds, but it's been a really busy few weeks!
143 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on October 02, 2020 21:28 (). Last successful fetch was on May 28, 2020 19:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 201695492 series 38097
Today we spoke about some excellent eating we'd experienced during the week, at places such as Mahjong in St Kilda and Po Boy Quarter on Smith St.
Our good buddy Sebastian Reaburn had some great news during the week; his Anther gin just won AUSTRALIA'S BEST GIN at the recent Australian Distilled Spirits Awards, and we had a chat about what's happening in his post-win world.
We caught up with John at the Vic Market.
We finished today's show speaking with winemaker Duncan Buchanan. Almost all of the 2018 grapes are now off the vines and in the sheds, but it's been a really busy few weeks!
143 episodes
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