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Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 16: Applejack with Lisa Laird Dunn
Manage episode 204487269 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this week’s episode I spoke with the First Lady of Applejack, Lisa Laird Dunn. Lisa is a ninth-generation family member of America's oldest family-owned distillery, Laird’s Applejack. She is Vice President and World Ambassador to Laird & Company, which has been producing "Jersey Lightning" for 300 years. Few spirits have the rich legacy that Applejack has. It is a part of the fabric of American drinking history - a favorite of George Washington's, served in Abe Lincoln's tavern, and even managed to legally produce spirits through Prohibition. Laird's Applejack is also a key ingredient in the recent cocktail revival. This is an episode for fans of brandy, classic cocktail enthusiasts and American history buffs alike!
This week's cocktail is an Applejack recipe originally created at NoMad in NYC, and then generously shared with us by Adam Fournier, the bar manager at the new-ish NoMad here in Los Angeles. Lisa and I met over this cocktail a few nights before our podcast interview and we all fell deeply in love with it!
Scotch Dumpling 1 Egg White 3/4 oz black pepper syrup 3/4 oz lemon juice 3/4 Laphroaig 10 years 1 oz Laird’s Applejack 100 proof
Dry shake all ingredients (without ice). Then shake with ice until well chilled. Then double strain into a coupe glass.
links: Laird & Company Lisa Laird Dunn's Twitter Laird's Applejack Social Links: Instagram Facebook Twitter Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Manage episode 204487269 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this week’s episode I spoke with the First Lady of Applejack, Lisa Laird Dunn. Lisa is a ninth-generation family member of America's oldest family-owned distillery, Laird’s Applejack. She is Vice President and World Ambassador to Laird & Company, which has been producing "Jersey Lightning" for 300 years. Few spirits have the rich legacy that Applejack has. It is a part of the fabric of American drinking history - a favorite of George Washington's, served in Abe Lincoln's tavern, and even managed to legally produce spirits through Prohibition. Laird's Applejack is also a key ingredient in the recent cocktail revival. This is an episode for fans of brandy, classic cocktail enthusiasts and American history buffs alike!
This week's cocktail is an Applejack recipe originally created at NoMad in NYC, and then generously shared with us by Adam Fournier, the bar manager at the new-ish NoMad here in Los Angeles. Lisa and I met over this cocktail a few nights before our podcast interview and we all fell deeply in love with it!
Scotch Dumpling 1 Egg White 3/4 oz black pepper syrup 3/4 oz lemon juice 3/4 Laphroaig 10 years 1 oz Laird’s Applejack 100 proof
Dry shake all ingredients (without ice). Then shake with ice until well chilled. Then double strain into a coupe glass.
links: Laird & Company Lisa Laird Dunn's Twitter Laird's Applejack Social Links: Instagram Facebook Twitter Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Similar to Bit by a Fox Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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