A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Salud! — Jason Glunt, Salud Beer Shop of Charlotte, North Carolina
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Manage episode 205426565 series 2300559
Content provided by Good Beer Hunting LLC and Good Beer Hunting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Beer Hunting LLC and Good Beer Hunting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode is part of a series of interviews recorded in December at Salud Sourfest, an annual beer festival hosted in Charlotte, North Carolina. The entire series of interviews is here! These episodes feature: Jason Glunt, founder of the festival host, Salud Beer Shop of Charlotte ,North Carolina Barry Labendz, co-founder of Connecticut's Kent Falls Brewing Jason Pellett, founder and brewmaster of Atlanta's Orpheus Brewing Patrick Woodson, head brewer and co-founder of Raleigh, North Carolina's Brewery Bhavana Scott Shor, owner of Charleston, South Carolina's Edmund's Oast The event attracts a curated selection of skilled, sour-making breweries from around the country, with a heavy presence from the Mid-Atlantic region. Sourfest represents a kind of festival that's rapidly growing in popularity, where attending breweries often run in the same circles or share a like-minded ethos, making for a special occasion for attendees instead of an event with any and every brewery that would care to send a keg. As drinkers sipped on a variety of wild and sour beers, I was able to pull a collection of brewers and business owners aside for brief conversations about their companies, specialties and what's catching their eye in the industry. This episode and others run about 20 to 25 minutes, so we had time to dig in a little bit, but the interviews are a bit more focused than the free-ranging talks you hear most weeks here on the podcast.
…
continue reading
746 episodes
MP3•Episode home
Manage episode 205426565 series 2300559
Content provided by Good Beer Hunting LLC and Good Beer Hunting. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Beer Hunting LLC and Good Beer Hunting or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode is part of a series of interviews recorded in December at Salud Sourfest, an annual beer festival hosted in Charlotte, North Carolina. The entire series of interviews is here! These episodes feature: Jason Glunt, founder of the festival host, Salud Beer Shop of Charlotte ,North Carolina Barry Labendz, co-founder of Connecticut's Kent Falls Brewing Jason Pellett, founder and brewmaster of Atlanta's Orpheus Brewing Patrick Woodson, head brewer and co-founder of Raleigh, North Carolina's Brewery Bhavana Scott Shor, owner of Charleston, South Carolina's Edmund's Oast The event attracts a curated selection of skilled, sour-making breweries from around the country, with a heavy presence from the Mid-Atlantic region. Sourfest represents a kind of festival that's rapidly growing in popularity, where attending breweries often run in the same circles or share a like-minded ethos, making for a special occasion for attendees instead of an event with any and every brewery that would care to send a keg. As drinkers sipped on a variety of wild and sour beers, I was able to pull a collection of brewers and business owners aside for brief conversations about their companies, specialties and what's catching their eye in the industry. This episode and others run about 20 to 25 minutes, so we had time to dig in a little bit, but the interviews are a bit more focused than the free-ranging talks you hear most weeks here on the podcast.
…
continue reading
746 episodes
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