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Content provided by Taunya Moore and Melody Hendrix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Taunya Moore and Melody Hendrix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Baking Podcast Ep49: The Doughnut, Part 1

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Manage episode 211989125 series 2390952
Content provided by Taunya Moore and Melody Hendrix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Taunya Moore and Melody Hendrix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.

The recipe

Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully!

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.

You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 211989125 series 2390952
Content provided by Taunya Moore and Melody Hendrix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Taunya Moore and Melody Hendrix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.

The recipe

Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully!

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.

You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.

  continue reading

64 episodes

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