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On Persian cooking and 'accented food' with author Naz Deravian

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Manage episode 220034673 series 2301087
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Naz Deravian

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Andy Baraghani of Bon Appetit.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.



See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
  continue reading

192 episodes

Artwork
iconShare
 
Manage episode 220034673 series 2301087
Content provided by Brian Hogan Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hogan Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Naz Deravian

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Andy Baraghani of Bon Appetit.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.



See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
  continue reading

192 episodes

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