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016 - Dan Giusti
Archived series ("Inactive feed" status)
When? This feed was archived on March 18, 2021 10:07 (). Last successful fetch was on August 28, 2020 22:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 223541096 series 2402595
Dan Giusti is the Founder of Brigaid. He formerly served as the Head Chef of Noma in Copenhagen, perennially called the best restaurant in the world.
Coming from a big Italian family, Dan grew up seeing his aunt (Zia Rosa) taking care of his family, catering to everybody’s every single need, and simply making everyone happy through her food. This inspired Dan to get into cooking. He wanted to bring that same joy and comfort to others through food.
After three tremendous years as the Head Chef of Noma, he wanted to expand his reach and bring his expertise to tackle another challenge: school food in the United States.
Dan is a graduate of the Culinary Institute of America in Hyde Park.
32 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 18, 2021 10:07 (). Last successful fetch was on August 28, 2020 22:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 223541096 series 2402595
Dan Giusti is the Founder of Brigaid. He formerly served as the Head Chef of Noma in Copenhagen, perennially called the best restaurant in the world.
Coming from a big Italian family, Dan grew up seeing his aunt (Zia Rosa) taking care of his family, catering to everybody’s every single need, and simply making everyone happy through her food. This inspired Dan to get into cooking. He wanted to bring that same joy and comfort to others through food.
After three tremendous years as the Head Chef of Noma, he wanted to expand his reach and bring his expertise to tackle another challenge: school food in the United States.
Dan is a graduate of the Culinary Institute of America in Hyde Park.
32 episodes
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