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#28 Around the Table with Mark Canlis

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Content provided by The Appetite and Opal: Food+Body Wisdom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Appetite and Opal: Food+Body Wisdom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mark Canlis, third generation co-owner of Canlis, a Seattle fine dining institution, Relais & Chateau property, and James Beard award winning restaurant--joins Kara Bazzi, LMFT, CEDS, Julie Church, RD, CD, CEDRD, and host Carter Umhau, LMHC around the table, to share stories in the spirit of Thanksgiving. As the women of the Appetite bring their clinical expertise and compassion for those struggling around issues of food, dieting, and body image, Mark shares the poetic landscape of the restaurant world and the real reasons to gather.
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131 episodes

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#28 Around the Table with Mark Canlis

The Appetite

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Manage episode 224483176 series 1942350
Content provided by The Appetite and Opal: Food+Body Wisdom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Appetite and Opal: Food+Body Wisdom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mark Canlis, third generation co-owner of Canlis, a Seattle fine dining institution, Relais & Chateau property, and James Beard award winning restaurant--joins Kara Bazzi, LMFT, CEDS, Julie Church, RD, CD, CEDRD, and host Carter Umhau, LMHC around the table, to share stories in the spirit of Thanksgiving. As the women of the Appetite bring their clinical expertise and compassion for those struggling around issues of food, dieting, and body image, Mark shares the poetic landscape of the restaurant world and the real reasons to gather.
  continue reading

131 episodes

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